Tong Guan also came over with a bowl of meatballs, and when he saw their way of dealing with it, he pointed them out.

"Cover the walls of the bowl with more snow to speed up the cooling. ”

He had been assigned to do this kind of thing when he was a little eunuch before, and he could still remember some experience at this time.

After receiving Tong Guan's guidance, Wu used them to successfully complete this task, and then stayed here to guide the apprentices who also came to do this.

Together, they had processed all the fried meatballs before returning to the inn.

The shopkeeper listened to them and nodded with satisfaction: "You guys did a good job, bake the fire and rest for a while, and be careful of frostbite." ”

After telling Wu to use them, the shopkeeper sent another guy to keep an eye on the frozen balls outside, so as not to be eaten by cats and dogs.

Wu Yong's hands were really a little cold at this moment, but looking at the group of people on the other side of the brazier, he still didn't plan to squeeze with them, so he directly poured a cup of hot water into the teacup and began to cover his hands.

After taking two sips occasionally, he quickly recovered, and smelling the fragrance coming from the kitchen again, Wu Yong asked a little curiously: "Is it time to start frying crispy meat?"

The guy passing by nodded: "Yes, do you want to go in and have a look?"

Wu Yong shook his head: "No, we won't go in and make trouble, you guys are busy." ”

Although they had helped Chef with some things before, they were still self-aware at this time, so they should not disturb his work.

The apprentices went to the kitchen to watch very happily, and they watched the crispy meat in the oil pot gradually change color from a distance, and asked a little expectantly: "When can I eat it?"

The chef smiled and said, "Soon, haven't you eaten enough meatballs before?"

He is still more tolerant of children, and he doesn't care that they come to the kitchen to watch.

The apprentices said: "Although the meatballs are delicious, we want to eat crispy pork more now. ”

Bright and bright to look at Shu.

The chef nodded understandingly: "Okay, I'll give you the first bowl later." ”

In the face of people who express their preferences more bluntly, the chef can't help but take care of them a little more, and as for the adults waiting outside, they should wait a little longer.

As one of the many adults, Wu Yong also received the same treatment, and after the children began to eat their bowl of crispy meat, the chef began to cook their portion for them.

Wu Yong shook his head helplessly: "It seems that it is still more likable to children." ”

Gao Yu laughed at Wu Yong on the side: "I think you are still more likable, but you didn't go to the pot to guard, otherwise this first bowl will definitely belong to you." ”

Wu Yong glared at him angrily, as if she was greedy.

After getting their share, they stopped bickering and began to savor it.

Everyone also appreciated the taste of crispy meat, but this thing was a little more greasy than meatballs, and they didn't eat more, so the taste was almost the same.

Lunch was solved by them like this, Wu Yong said to the shopkeeper, planning to go to make up for sleep first, and then come down to help later.

The shopkeeper also knew that they were woken up early in the morning, and they must be very sleepy at this time, and he himself was the same, but he couldn't leave everyone here to rest so casually, so he agreed to Wu's request for them after a little thought.

"There are so many people here, you guys have a good rest, and come back when you really wake up. ”

Wu thanked the shopkeeper, returned to his room, and soon fell asleep.

The sounds outside didn't bother her at all, and she slept for a whole hour before waking up.

After washing his face as usual and sobering up for a while, Wu Yongcai walked out of their courtyard to see if there was anything else in the lobby that needed her help.

There was no movement in the kitchen anymore, and the chef was chopping minced meat again, and if she hadn't woken up in time, she would have been woken up by this sound for the second time.

Wu Yong touched the counter and asked the shopkeeper, "What is he going to do here?"

One of the shopkeepers woke up from a nap: "You're out, I don't know what he's doing now, he'll say it himself when he needs help." ”

After tossing and turning for most of the day, the shopkeeper is also starting to be lazy at this time, unless the chef himself comes out to call someone, otherwise he will definitely not take the initiative to help in the kitchen.

The other old guests were in a similar state at this time, sitting on their chairs and napping one by one, including the guys.

Fortunately, there are no new guests coming here, otherwise people will be suspicious of the service attitude of this inn when they see this situation.

The chef was still full of energy, chopping the chopping board with a thump, and when the minced meat was finished, he took the mixed meat and put it on the table, and then began to mix the noodles.

When Wu Yong saw this, he understood what he was going to do.

"You're planning to wrap the dumplings too, I'm afraid this little time is not enough, right?"

Chef: "It's okay, I'll make up as much as I can later, and I'll just have some time to make up for it tomorrow." ”

Wu Yong was a little helpless about his arrangement, but he would not object, after all, he and others still had to rely on him for food.

The others looked at this scene, and their inner thoughts were basically the same as Wu Yong's.

The chef also knew that they were tired today, and after mixing the noodles, he rolled out the dumpling wrappers for them as well, and then taught them how to make dumplings.

"It's okay to be slow, the key is not to break the skin, otherwise it won't be dumplings but noodle soup. ”

Wu rested their chin on the table, staring at the movement of the chef's hands, not blinking.

The chef showed them three times, watched each of them wrap it once, and then let them finish it.

He himself was wrapped up quickly.

Wu uses the speed of so many of them, and the speed of the chef is about the same, and there are still situations on their side from time to time that the chef needs to come to the rescue.

The final result is clearly presented on the table, Wu uses their twisted dumplings to occupy half of the area, and the chef makes a beautiful shape of dumplings by himself also occupies half of the area, which really makes people laugh and cry.

The shopkeeper patted the flour on his hand, and said a little helplessly: "It seems that our craftsmanship is really not very good, I knew that we would not mix." ”

It feels like the chef can make these portions of theirs alone, and the quality will be much higher than theirs.

The chef hurriedly said, "You are also improving, have you forgotten what you looked like at the beginning?"

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