Jiajia turned her head to look at her little nephew again.

The little nephew, who looks like a rag doll, is reclining in the stroller. The white clouds didn't shield him from the scorching sun, but the snakeskin bags with a lot of mud stains on the black linen did a trick.

She pursed her lips and thought for a while, before nodding and said, "Okay, I'll help my brother pick peanuts and help my brother watch Xiaoqian, then my brother has to pull peanuts quickly, faster than before." ”

"No problem. Chen Yang smiled, grabbed Jiajia's pot lid, and picked up the peanut vines on the ground and stacked them next to the stroller.

Jia Jia sat on the floor in the shade of the snakeskin bag, took off her little pink shoes, spread and straightened her bare legs in a figure-eight shape, and then grabbed the peanut vine with one hand and picked the peanut with the other.

Dashan didn't reject Jiajia, so even though Jiajia's ass was almost sitting on its tail, it didn't move its fleshy little body, and still lay on the spot, squinting lazily.

Xiao Qian was very happy to wave his arms and two little short legs in the cart, babbling happily in his mouth, the crisp and pleasant sound was like a breeze under the scorching sun, which made people feel extremely comfortable.

When it was time for lunch, Chen Yang decided to go home for lunch.

Because Jiajia has helped a lot, she can't let her eat cold rice balls with her in the peanut field.

Chen Yang is responsible for holding Xiaoqian, and Jiajia is responsible for carrying Dad's backpack.

When I returned home, it was Jiajia's turn to take care of Xiaoqian. Chen Yang went to the vegetable garden to pick some broad-leaved wild leeks.

Because there is nothing delicious at home, Chen Yang plans to scrambled an egg with leeks for Jiajia to eat.

Unlike the fine-leaved leeks found at barbecue stands, this leek has less fiber and is less strenuous to eat, but the chopped scrambled eggs are super tasty.

Once the leeks are washed, chop them on a cutting board, put them on a plate, beat in three eggs, add a pinch of salt and ginger foam, and stir together.

After stirring well, make a fire, heat the pan and add oil.

To put the oil into the pan, first hold the handle of the iron pan and shake the iron pan to let the hot oil soak the walls of the pan.

Then pour the egg leek liquid into the pot, shake the iron pot again, and let the egg liquid slowly climb up the wall of the pot.

Before the leek scrambled eggs came out of the pot, Jia Jia heard a sigh from the hall: "Brother, what are you cooking? Why is it so fragrant?"

Chen Yang flipped the spatula and replied, "Brother makes scrambled eggs with leeks for you to eat." ”

"What is a scrambled egg with leeks?"

Jiajia didn't know what scrambled eggs with leeks were, she wanted to see what scrambled eggs with leeks looked like and why they were so fragrant, so she ran to the kitchen door and glanced at the stove.

Seeing that the fragrant food was green and yellow, not only the color was beautiful, but also the white cigarettes were smoking in the iron pot, he was satisfied, and quickly ran back to the hall to guard Xiao Qian.

When Chen Yang saw her like this, he really couldn't laugh or cry.

Because Jiajia didn't even know what a scrambled egg with leeks was.

But if you think about it, it is understandable, after all, Jiajia is the only daughter of the fourth aunt and the fourth uncle, and the only granddaughter of the fourth grandfather and four grandmothers.

Although they usually beat and scold harshly at every turn, they will definitely do their best to let Jiajia live the best life in terms of food, clothing, and toys.

Therefore, it is normal for Jiajia to have never eaten scrambled eggs with wild leeks since she was a child.

This broad-leaved wild leek was originally just a wild vegetable, and before people were so rich, the poor would often find these wild broad-leaved leeks next to the ravines and ravines to go home and scrambled eggs to eat.

Therefore, in the minds of most people in the village, this broad-leaved wild leek is a symbol of 'poverty' - only the poor eat it.

As a result, later, when people's living standards improved, few people ate these wild vegetables anymore. They always feel that only big fish and big meat can show how rich their lives are.

Chen Yang brought the scrambled leek eggs to the hall and put them on the small wooden table, and Jiajia immediately stared at the plate of eggs.

It was so novel, it was the first time she had seen an egg do that.

In the past, when she used to eat eggs, she either ate poached eggs or boiled eggs, and this is the first time she has seen scrambled eggs with leeks.

Chen Yang came out with two bowls and two pairs of chopsticks, and added rice to the bowls.

Jiajia moved the small bench and sat down next to the small wooden table, smelling the rising fragrance, and swallowing vigorously.

"Let's eat. Chen Yang handed Jiajia a pair of chopsticks.

Jiajia took the chopsticks, immediately picked up a piece of green and yellow egg, and then took a full bite.

"Wow, it's delicious, it's delicious. His mouth was stuffed with food, but he didn't forget to praise Chen Yang's brother's cooking skills.

Seeing that her cheeks were bulging, and the corners of her mouth were dripping with oil, looking like a hamster, Chen Yang couldn't help but laugh: "Haha, Jiajia, eat slowly, eat slowly, don't choke." ”

"Uh-huh. Jiajia nodded as she frantically chewed on the leek egg in her mouth.

Wild leeks and eggs are two very common foods, but their combination creates an unusual taste.

Just like two ordinary people looking at each other, the sparks that rub off must be the most gorgeous in the world.

Although leeks are leeks after the beginning of autumn, because they grow next to the ditch and the environment is humid and cool, they are still very fresh and tender, and they don't taste firewood at all, and they are even more crispy than eating cabbage.

And the eggs are the eggs laid by the local chickens at home, so the taste is naturally needless to say, in short, it is definitely not comparable to the eggs on the market.

Although many bricks say that the nutritional value of ordinary eggs is the same as that of native eggs......

I once suspected that the reason why the bricks said this was because they couldn't buy real eggs at all!

The so-called native eggs do not mean that the eggs that come out of the countryside are authentic native eggs.

Nowadays, there are large-scale farmers in almost every township in the countryside. Although they don't have the high-tech farming technology of the big factories, they are very handy with all kinds of feed and potions.

There are also some farmers who raise a few chickens, but because the land at home is too small, the chickens are squeezed together, and it is inevitable that they will get sick. As soon as they got sick, they had no chicken raising skills, and they took medicine, which was simply to feed the pills as feed.

Therefore, don't think that the eggs you buy in the countryside are real native eggs.

Real eggs are often hidden in the hands of a few. For example, Chen Yang's family raises more than a dozen chickens, which are free-range in the spacious backyard in the summer.

In his backyard there are several oversized gardenia trees, two osmanthus trees, five alders, two hibiscus trees, and a few other plants.

When it's hot in summer, the flocks can play under the trees in the backyard. After the autumn harvest, they can run freely through the fields lined with rice stubble.

And these chickens are old chickens that have been raised for several years.

They are unrestrained, grow up happily in a comfortable environment, not only can they choose their favorite food, but they can also bask in the sun in groups and sing small songs, which is more nourishing than human beings.

When the days are comfortable, I forget my own work, and the eggs are often laid in two or three days before the next one.

If an egg is laid every other day, the hen will be awarded a dedication award.

If a hen lays eggs a day, wow, that's definitely the best and most outstanding chicken of the year.

Therefore, whenever he hears the brick family on TV say that the nutritional value of native eggs is 'similar' to ordinary eggs, Chen Yang can't help but chuckle.

How can the real 'brick family' have such vague statements?

Either it's the same, or it's different, what is the truth?

A white beauty is a beauty, a black beauty is also a beauty, excuse me, can you say that they are similar?

Yes, in the eyes of the blind, it must be the same.