When the chefs of the whole restaurant were immersed in shock and couldn't find the north, Zhang Kai took advantage of the victory and released the third secret recipe!

Three hot pot crayfish

"This sounds quite reliable", Bai Guochao said, "Crayfish and hot pot are both widely loved foods by customers, how to do it will not be unpalatable, the two ingredients can be matched together to create a double taste bud enjoyment, Mr. Zhang, you really have yours"!

"That's what I think too", he said with a slight smile.

First of all, the crayfish are bought, washed and put aside. Then it's time to make the soup, which is the focus here.

Prepare ten large-capacity tin buckets, lined up, and inject ten catties of tap water, two catties of sesame oil, two catties of pepper oil, one catty of salt, one catty of chili noodles, one catty of chopped green onions, and one catty of minced garlic into each tin bucket, so that the basic ratio of the soup is completed.

Next, boil the soup of ten tin buckets in turn, slowly pour a large amount of MSG and crayfish while cooking, cook on high heat for 20 minutes, turn off the heat and simmer for two hours after boiling, let MSG slowly soak into the meat of crayfish, MSG must be put enough, the most important thing is MSG.

In this way, a perfect pot of crayfish is ready, drain the crayfish and take it out, put it in the insulated cabinet while it is hot, and stuff it into the microwave oven when the customer wants it~ and heat it for three minutes. Heavy oil, spicy and salty, a large pot of red and oily is very festive, and it is necessary to eat.

The leftover soup can be served as a hot pot soup base, and customers can add lamb slices, conch balls, goose intestines, luncheon meat, fried bean skin, beef shutters, chrysanthemum, enoki mushrooms and other ingredients according to their preferences. The pots here are recommended to use a double-layer hot pot like Donglai Shunhuo Yaoyun, which is covered with a layer full of crayfish and a layer of hot pot below.

One serving is priced at 288, which is very good.

A mouthful of hot pot and a mouthful of crayfish is simply a high-end enjoyment! There is a standing ambulance outside the store, so that customers can be sent to the hospital in time if they have nitrite poisoning.

Bai Guochao said in shock, "Mr. Zhang, when I first heard the name of this dish, I thought you were absolutely human, but now after listening to the introduction, I find that you are really not an ordinary person! I have a headache now, what should I do, it seems that there are a hundred crayfish rolling in my head."

Master Cao was shocked and said, "Mr. Zhang, although I know that the great wisdom and correct Zhang will always be wrong, but this time I really didn't understand your spirit."

Zhang Kai smiled and patted Master Cao on the shoulder, "Master Cao, on the road of pursuing the truth, it is inevitable that there will be some deviations in understanding, but I am very pleased that you can have such an awareness. Slowly you will grasp the essence of my thoughts, and now I will introduce you to the fourth course."

All the chefs were shocked: "Mr. Zhang, there is a fourth course"?!

"Of course, my menu is nutritionally balanced and balanced. Now there is a staple food, a vegetarian food, a meat, and a soup is perfect. This fourth course is a soup and of course the last course in this innovative menu."

Hearing that it was the last course, the chefs couldn't help but breathe a sigh of relief.

Bai Guochao asked vigilantly, "Mr. Zhang, won't this last soup you developed also be seasoned with a large amount of monosodium glutamate?"

Zhang Kai gently stroked Bai Guochao's flat head, "Yes, Xiaobai, I know how to understand Mr. Zhang's spirit, but you are only half right."

The fourth finale soup - sauerkraut and tofu soup

The first step is to take an old Laotan sauerkraut, wash it and cut it into shreds, and require that the sauerkraut must be pickled for more than a year, and the smell is sour and refreshing, and it is better to wear an N95 mask. It is recommended to go to Huafeng Wholesale Market and turn left to buy from the old lady next to the Sanwu milk tea shop.

Tofu should be gypsum tofu, soft and tender kind of southern tofu, do not brine tofu! Then cut the tofu into boxy pieces and set aside.

Step 2: Boil 600ml of tap water and add 200mg of monosodium glutamate, 200mg of salt, and 200mg of white pepper. Wait for the water to boil, add the sauerkraut and tofu, and cook on high heat for 5 minutes. You can add condiments such as shrimp skin, vermicelli, and frangipani as appropriate, but it is not recommended to do too much.

In this way, a bowl of delicate sauerkraut and tofu soup is completed, with both the sourness of sauerkraut and the spicy spicy white pepper, and it is warm to drink into the stomach. A bowl is priced at 23 yuan, and the taste of my mother is loved.

Haha, speaking of which, Zhang Kai finally can't make it up.

"So be it"! He opened his sonorous high-fives and looked down at the chefs, "What do you think?"

……

Quiescence.

"Haha, don't be restrained, you can put forward any opinions!" Zhang Kai enthusiastically stirred up the atmosphere, and found that the chefs all had frog swallowing expressions.

"I think you can try it?" Under the open and warm gaze, Chef Li reluctantly opened his mouth.

"But I think we can also create some alternative menus, listing some of our specialty dishes, such as xiao long bao, white cut chicken, Buddha jumping over the wall and other classic and delicious works, to give customers some buffer choices."

When Chef Li said this, the chefs slowly smiled again, thinking that this proposal was feasible.

"Mr. Zhang, your menu is too avant-garde. I'm afraid that it won't sell well when the time comes, so I will have an alternative menu, which is everyone's specialty and has been verified by the market, so it will definitely sell better."

"Yes, Mr. Zhang, we all had a certain reputation before we came here, and if we take out everyone's specialty dishes, we will definitely make sales booming."

Isn't that profitable again?

Open the floor of displeasure and raise your face.

Where?

"Chef Li, please forgive me for not taking your suggestion." Zhang Kai said coldly.

"I think you mainly lack a kingly spirit."

？？

"Ahh

Standing on the high platform, he raised his hand and made an impassioned speech:

"To be honest, I was saddened by the reaction. I said that we would take the road of innovation, but everyone walked and walked but returned to the old way of thinking."

"I think it is necessary for us to renew our spirit, start with ourselves, and get rid of the backward part of ourselves that is unwilling to improve, so that we can reach the spirit of kings."

"What is the spirit of the king? The spirit of the king is cultural self-confidence, road self-confidence, and self-confidence. Do not rely on others, adhere to the policy without flinching or wavering, and finally gradually evolve into a tough, intolerable attitude to life. That's what I want you to do."

"Be brave in innovation, do not break or stand, the spirit of exploration soars in the universe, and if you don't destroy your old self, how can you be reborn in Nirvana~ Chef Li"!

Zhang Kai suddenly grabbed Chef Li's shoulders and asked, "Do you think I'm right?"

"Ahh

Chef Li had been completely knocked down by the big words thrown out by the opening, his mouth was slightly open, and his brain circuit had not yet turned.

"Mr. Zhang's words make me unable to refute." Chef Li said slowly, "Although I feel that something is wrong, I think I will be able to figure it out if I go back and think about it carefully."

Zhang Kai nodded with satisfaction, "Then Master Li, do you still want to do the backup menu?"

"Don't do it, don't do it". Chef Li said repeatedly, "Mr. Zhang is right, we must have the courage to innovate and live a new self"!

"Master Li, it's very good!" he patted Chef Li on the shoulder heavily, looking down at everyone kindly.

"Master Bao, Master Lou, Master Cao, are you still doing it"?

"Don't do it~ Don't do it, everything will be done according to what Mr. Zhang said", the chefs said in unison.

PS: Thank you Da Mi Mi for the reward, hehe.