At seven o'clock in the evening, Liang Zhongjun's car stopped at the door of a quiet Chinese-style courtyard!

This is located in the Xishan area of the capital of a Chinese country leaders preferred office and rest place!

Niu Wenbin introduced Liang Zhongjun to a Chinese restaurant that is not too big, but looks very elegant and has a Chinese style!

On the sofa facing the door, two old men were sitting leisurely!

Seeing Liang Zhongjun coming in, the two old men slowly got up, and Teacher Shang smiled at Liang Zhongjun, who hurried over:

"Congratulations to Chairman Liang Da"!

While saying that, he gave up his hand, so anxious that Liang Zhongjun stepped forward and hugged Mr. Shang's hands:

"Big brother!

Little brother, if there is something wrong, why do you do it"!

"Don't make fun of your little brother like this"!

Teacher Shang said:

"I didn't make fun of you"!

"This is sincere congratulations"!

"You're doing a great job, too!"

"It's the result of your own efforts"!

The fashion teacher pulled Liang Zhongjun in front of Shi Hao: "My old classmate doesn't need to be introduced!"

"You might just see him more on TV"!

"It's the first time today!

"You're so good to tweet"!

"Watching him act well on TV"?

"It's better to be a real person"!

"Hahaha"!

Liang Zhongjun didn't dare to follow Teacher Shang to joke with Shi Hao!

"Hello, Chairman Liang Zhongjun"!

"I don't listen to my old classmate talk about you!"

"Being able to enter his eyes, often chanting and even appreciating"!

"Chairman Liang, you are very blessed"!

"Hahaha"!

Laughing while talking, Shi Hao took the initiative to shake Liang Zhongjun's hand.

At this time, Niu Wenbin asked Shi Hao for instructions: "Chief"!

"Can it be served"?

Shi Hao smiled and pointed at Teacher Shang: "Ask you, Brother Shang!"

"Today I'm just a chaperone"!

Teacher Shang smiled:

"It's just the four of us, and we don't have anything to pay attention to today"!

"Do you see that Shi Hao is a little restrained here?"

"Let me tell you, he is also a grasshopper after autumn, and he will be jumping in a few days"!

After speaking, Mr. Shang laughed and said:

"Let's talk about it according to our own brothers today, everyone is free"!

Teacher Shang's words loosened the somewhat restrained atmosphere on the field!

"Wen Bin: Bring me the wine I gave you"!

After a while, Niu Wenbin took out a 750cm red wine from the pantry, but the strange thing was that the place that should have been labeled on the bottle was pasted with white paper!

In other words, this wine is not branded at all!

"Wen Bin, go and ask the waiter to come and open the wine, and put it on this table to wake up"!

The waiter quickly came over and opened the wine and poured it into a decanter that just filled one wine.

Decanting, depending on the condition of the wine, serves two purposes

First, for wines that are still relatively young and have strong tannins, they are also a little sour and difficult to swallow in the mouth. After a period of time, the miscellaneous flavors gradually dissipate, that is, the wine is allowed to oxidize in contact with the air. The aim is to crack the large molecules in the wine under the action of oxygen, making it more active and supple on the palate.

The second is the wine that has been precipitated in the old vintage, and the purpose of decanting is to separate the wine liquid from the sedimentation at the bottom of the wine.

So it's definitely not to say that the older the wine, the longer it takes to decant it. The purpose of decanting old wine is to remove sediment, and the concept of what is "old" is not necessarily the concept of different types of wine, if you are talking about the same bottle of wine, the older you are, the shorter the time you need to contact with the air, because it has been slowly in contact with the air through the cork for a long time.

The function of decanting is to bring the wine into contact with the air and oxidize it slightly to remove unpleasant odors and at the same time make the wine a little softer. Especially for young red wines that have not yet reached the ripening stage, opening the bottle first to breathe can avoid the dry bitter taste caused by too strong tannins when drinking.

Not all wines need to be decanted, those that are usually fresh, fruity, light red and white, and rosé wines do not need to be opened beforehand, just drink fresh.

And those high-quality, tannin-rich, strong-bodied wines are likely to need to be decanted!

As soon as the bottle is opened, the room begins to emit a unique aroma of red wine and slowly spreads...

A few of the people in the room are obviously not amateurs to wine tasting!

Although the feeling of red wine is not as professional as that of Mr. Shang, it is beyond the reach of ordinary people!

Shi Hao closed his eyes seriously and felt the fragrance, and said slowly:

"This wine is supposed to be from the famous French grape region, but it doesn't seem to be "genuine"!

"I always feel that it also exudes a unique taste!

But I can't say how I feel it!

It makes people have a special comfortable and peaceful time!

It seems to express the softness of red wine more vividly"!

Teacher Shang said:

"The old classmate is really an expert"!

"Especially the new scent you mentioned"!

"You caught it right away!"

"It seems that your perception of red wine is not much better"

"Hahaha"!

"Come on!

Don't be idle now!

Wine tasting!

Eat vegetables!

Chat!

Several people raised the goblet that had been poured wine in front of them and took a sip, and they all kept praising it:

"Good wine indeed"!

Teacher Shang smiled and said:

"Forget it, I won't sell it to you!" Old classmate, your wine tasting skills have really made great progress!"

"I was able to capture the two main characteristics of this bottle of wine in one go!"

"Indeed!

"This is the "sub-brand" grape raw material brewing"!

"This special taste is Moyi's latest research result"!

"This is one of the small points that Moyi and I have gained from traveling abroad for so many years"!

After that, he laughed at himself!

"Forget it, let's go ahead in order not to affect your appetite

After tasting!

Eat well!

I'll blow the story of these years to you again"!