Chen Yang was furious, threw down the hoe, and shouted at the two little guys behind him who were standing aside and teasing him: "Come on, come on, you two are so idle, you come to dig." ”

Junguang Junhui laughed twice, then picked up a hoe from the ground and took turns digging the soil.

This digging, digging for more than half an hour, stunned that the honeycomb was not dug out.

In the end, Chen Yang had to come.

When Chen Yang was digging bee chrysalis, Junguang Junhui was discussing how to get rid of the 100 yuan he lost in the bet.

When Chen Yang heard this, he smiled and said, "It's okay if you don't want to give money." ”

"Is that okay?" the two brothers looked at their brother in surprise.

"Absolutely. Chen Yang said, "However, you must promise me one thing. ”

"What's the matter?"

"From now on, you have to get up earlier than your grandparents every morning, and then make breakfast for your grandparents to eat, and continue until school starts. ”

"It's that simple?" said Junguang, who boasted with his nostrils turned upward, "I wake up earlier than my grandparents every morning. ”

"Hehe, don't try to lie to me. Chen Yang said, "I will ask the fourth uncle every day." If you can't, then you'll have to give me a hundred dollars. ”

"Hmph, isn't it just getting up every morning to cook for my grandparents, we can definitely do it. "Junhui has a backbone, and he is serious.

After digging out the third pupa of the bee, the three of them went home in a big way.

Junguang carried a hoe, and Junhui carried three large stone frogs.

Chen Yang carried dozens of catties of bee pupae in three snakeskin bags.

The three of them went down the mountain in a mighty way, and came to the courtyard of the fourth grandfather's house excitedly, and after showing off the results of entering the mountain with the fourth grandfather, the fourth grandmother and Jiajia, they told them to go to Chen Yang's house for dinner.

Then the three of them came out of the fourth grandfather's house, wandered to the third grandfather's house, and called the third grandfather's family to go to Chen Yang's house for dinner.

When they came out of the third grandfather's house and returned to Chen Yang's house, basically the whole village knew that they had dug up a lot of bee pupae in just a few hours after entering the mountain.

It's not because they're too ostentatious, but because Junguang's kid has been posting videos of bee chrysalis digging in WeChat groups.

After the villagers in the group saw the video, they all shouted awesome, and then spread ten, ten to hundred, and within a few hours, the whole village knew that they had dug up a lot of bee pupae.

Huang Jifeng's family naturally also knew this great news.

Oh no, for people like them who don't see the good of others, the good news of others is their bad news. So, when the family sits around the table, it really doesn't taste good.

Especially when there were bursts of laughter and laughter from Chen Yang's house, the family felt even more uncomfortable.

"Aren't they just a few bees? Like no one has eaten them. This was said by the fourth grandfather, "I knew that Xiaoyang would not disappoint me, you see, it has only been one afternoon, and so many bees have been made." ”

"Siliang, take a scale and weigh how many catties of bees there are. The third grandfather stood in the courtyard and shouted loudly.

The five pots sat on the ground for more than half an hour, and finally got all the bee chrysalis out of the honeycomb that had been allocated to them.

Together with the bee pupae made by the adults, it filled two buckets.

The fourth uncle took out the floor scale, put it on the floor, and then put two buckets with bee pupae on it, and said, "Forty-one catties." ”

"Excluding the weight of the barrel, it is estimated that it is about forty catties. The second grandfather analyzed.

"Wow, forty pounds. Junguang shouted with bright eyes, "If a pound is sold for a hundred yuan, it will be four thousand yuan." ”

My mother, 4,000 yuan, it is estimated that the salary of my parents going out to work for a month will add up to 4,000 yuan.

So, he couldn't figure out why his parents had to go out to work, just stay at home and dig bee pupa.

"Yes, Xiaoyang, or these bee chrysalis should be kept and sold. The fourth grandfather said loudly to Chen Yang, who was skinning the stone frog next to the water tank, "Forty catties, if you buy them all, not to mention four thousand yuan, at least three thousand yuan." ”

Chen Yang smiled and shook his head: "If you don't sell it, you won't sell it, it's all fried and eaten tonight." ”

He was now grinning on his face and numb in his heart.

If it weren't for the system, he would definitely sell it for thirty catties of bee pupa. If you sell it in a county restaurant, it is estimated that it will cost more than 100 yuan a catty.

But the system doesn't allow him to do that.

Alas, eat it!

Looking at the table full of food, Chen Yang was not depressed.

There were too many people, so two round tables were spliced together to form a long table.

Because everyone here is a big old man, and no one has ever eaten in a high-end place, so the practice of bee chrysalis is relatively simple, just according to everyone's common practice.

The most common practice of bee pupae is fried bee pupa.

Fried bee pupae are simple to make, the materials are also simple, as long as the bee pupae that have been picked out of the beehive are picked up to remove impurities, rinsed with water and drained, you can pour it into the oil pot that has been burned to seven or eight maturity, fry the bee pupae until golden brown with a simmer, and then add a little salt, you can put it on a plate and eat.

This fried bee pupae is golden or light yellow in color, fragrant, crispy on the outside and tender on the inside, delicious and delicious, and belongs to high-protein and low-fat food. However, because it is a fried food, it will still catch fire if you eat too much.

Another simple way to do this is to steam the bee pupa.

As long as the cleaned bee pupae are added with a small amount of salt, put in an iron pot with water in the bowl and steamed, then sprinkle with a little peppercorn powder and an appropriate amount of flavor and stir well to eat.

Although steamed bee pupae are not as crispy as fried bee pupae to taste, they are sweeter and do not get hot after eating.

In addition to these two simple methods, there is also a way to make bee pupae into bee pupae crisp.

Although the production process is a little more complicated, it is not very difficult because the materials can be found in the homes of ordinary people.

Drain the cleaned bee pupae first, beat the eggs into a bowl and mix them with an appropriate amount of salt to make egg juice, and then add the bee pupae to mix evenly. The egg juice should not be too much, and it can be coated with wet bee pupa.

After that, heat the oil pan, and then use a spoon to scoop the bee pupae wrapped in egg juice into the oil pan one by one, also fry them over low heat, and sprinkle a little peppercorn powder after serving.

Although this dish is somewhat similar to the first course, it will look better because of the extra layer of egg wash on the outside, and the little ones will enjoy eating it more.

In the same way, this dish is golden and buttery, crispy on the outside and tender on the inside, fragrant and delicious. If you eat too much, you will get angry.

In addition to these three methods, bee pupae can also be stir-fried with ginger, shallots and chili, and can also be mixed with mountain pepper. These two recipes are suitable for people with heavy tastes. The combination of spicy flavor and the deliciousness of bee chrysalis is also a model in the food industry.

Five recipes, ten dishes.

This bee chrysalis is considered the main course.

Although the stone frog is also a rare delicacy, because the quantity is not much, only about two catties, so only two plates of spicy frog meat can be fried, which has been placed in the middle of the table at this time, sizzling with aroma.

In addition, the second grandmother brought two large plates of chili stuffed peppers that she made in the afternoon. Chili stuffing is made with chili pepper as the skin and stuffed with tofu inside.

The tofu filling is made of tofu, eggs, pork, and chopped green onions, which is extremely delicious.

The third grandfather brought a few bottles of red wine that his daughters bought for him, and he has been reluctant to drink it, so today he took this opportunity to drink with everyone.

The fourth grandfather didn't have anything, so he caught a duck from home, which has been made into a beer duck.

The village chief and his wife also came. The two catties of pork belly they brought have also been made into garlic white meat.

There were so many dishes on the table that they couldn't fit down, and several dishes had to be forced to stack on top of each other.

Junguang first tested the poison with his mobile phone: "Old iron, it's time to eat, give a double click and pay attention to what you like." ”

"What is Lao Tie?" the second grandfather looked at Junguang with a puzzled expression.

This guy has been shouting Lao Tie Lao Tie at home every day for the past two days, I'm afraid it's not a hell of a thing? Because there is no one surnamed Tie in the village at all.

Junguang smiled: "It's iron." ”

"This bee chrysalis is delicious, I haven't eaten it in a long time. The third grandmother said while putting the fried bee chrysalis into her mouth, "I haven't eaten it for almost ten years." ”

"Then the third grandmother, you eat more. Chen Yang said with a smile, "After dinner, you can take some back by yourself, otherwise, I don't have a refrigerator at home, and it will be bad tomorrow." ”

"Gollum. As soon as Chen Yang's words fell, there was a strange sound behind him.

What is this sound?

He turned to look behind him, almost startled.

I saw that in the twilight, a **-year-old boy stood outside the door of the hall, cowering and poking out half of his head from the door frame, peeking in.