After a short intermission, Zhang Kai returned to the exciting and tense judging session.

The three contestants in the soup category are ready to take their places.

No. 1 gas pot local chicken soup, rookie works. It is known as a whole old hen carefully boiled for 45 hours, a large pot of yellow and thick, fragrant, grandmother's taste. It was revealed that he had secretly used a soup treasure before serving it, and he was disqualified and expelled from the field on the spot, haha.

No. 2 sauerkraut duck soup, rookie works. Sauerkraut cut and sprinkle on the duck finely, with leeks, dried tofu, shredded sour bamboo shoots and a large amount of lard boiled at high heat for 30 hours, the soup boiled out is white, milk-colored, steaming, fragrant, and a mouthful of pork oil smell. Nothing wrong, just a little disgusting.

No. 3 Buddha jumping over the wall, a master's work. Wow, this is amazing, bursting! The first explosion is reflected in the explosion of materials, selected high-grade sea cucumber baby half a catty (500 grams only 30 heads, wrinkled large plate abalone half a catty (2 abalone, with fish maw half a catty, king crab a catty (only in Alaska, one catty of scallops, one pig's trotters, two taels of mushrooms, two taels of dried bamboo shoots, forty quail eggs, half a catty of green onions. I feel that this pot of soup can buy the back seat of a car (only for products under 50,000 yuan from Chery.)

The second explosion is embodied in the production of explosion, the whole ancient method of cooking, which has a long history of 200 years, and has been passed down from 18 generations of ancestors. The specific method is to use a half-person tall rice jar, pour out the rice inside, fill it with ingredients, and then add it with traditional broth, 18-year-old wine, a large amount of monosodium glutamate, and simmer for dozens of hours. Due to the complexity of the operation method, I will not demonstrate it on the spot, and only record the VCR to appreciate the beauty of tradition.

"Haha, really? I don't believe it." Open laughing.

"It's the first time I've heard of such an exaggerated dish", Zhang Kai smiled and tasted a master's work, the seafood is bouncy, soft, gelatinous and sufficient, the soup is delicious, there is meat fragrance in it, it is not greasy, the taste is long, the taste is delicious, haha, it is really good!

Zhang Kai hesitated again and again, but still awarded the gold belt to the Buddha jumping over the wall master, the Buddha jumping over the wall did explode, and the master can be often eaten if he hires it, as for whether he loses money or not, he doesn't care about it first.

The competition of the first four groups of sub-categories has been completed, and the six players who have been promoted are all masters.

Originally, he planned to choose a few chefs who couldn't cook to disgust the guests, but until now, he has seriously deviated from his original intention.

The mouth says a thing, but the body is very honest!

The main responsibility lies with the chef, who made them make the dishes so delicious that it was difficult for them to refuse ruthlessly!

But fortunately, there are still four places left, and there is still room for manoeuvre!

Open your clenched fists and secretly admonish yourself to be sober!

The last four places, he must grasp well.

Bai Guochao turned off the gas stove and put the shredded meat on the plate. He breathed a long sigh of relief and wiped the sweat from his forehead with his sleeve, feeling that the dust had settled.

The moderator announced that the following is the exciting judging session!

Bai Guochao and 24 other contestants took turns to walk to the judges' bench with the dishes, waiting for Mr. Zhang's tasting. What suffocated Bai Guochao was that Lao Lin in front of him was also making fish-flavored shredded pork!

After getting this realization, Bai Guochao's heart was like a small electric donkey pounding and pounding, like a wave that could not be stopped. There is no way, he is panicked, Lao Lin is a master of Sichuan cuisine, and in the case of hitting vegetables, his chance of winning is zero.

The players in front of him are constantly eliminated on the spot, and Bai Guochao's serial number is No. 39, which means that he can still breathe for a while, but this does not give him any peace of mind.

Bai Guochao gasped for breath for a long time, his hands were shaking, his brain was deprived of oxygen, and his heart failed.

Oh, this suffocating feeling.

It's better to give him a decision right away.

"Yo, Xiaobai, it's your turn. What are you doing there, hurry up."

For a long time, Bai Guochao came back to his senses in the taunting of Lao Lin's beating.

"Oh, I see".

Bai Guochao hurriedly took a step forward and placed the plate in front of Zhang Kai.

Lao Lin didn't rush to leave, Bai Guochao knew, he was waiting to see the joke.

Bai Guochao didn't bother to care about him, because Zhang Kai had already sandwiched a mouthful of fish-flavored shredded meat.

It's the decisive moment!

Bai Guochao rubbed his hands crampedly, staring nervously at his open expression, for fear that this ancestor would be angry and give him a spot elimination, although this result was expected by him, but it would also make him embarrassed.

I saw that the mouth that opened and straightened opened and closed, swallowed the mouthful of shredded meat, and then frowned?

？

Zhang Kai frowned and beckoned to the host, "Excuse me, pour me a glass of water."

Wang Tao walked over with a bottle of water and asked with concern, "Mr. Zhang, what's wrong?"

"It's okay, it's just salty."

Mr. Zhang ate salty??!

Bai Guochao had many small question marks on his head.

His fish-flavored shredded meat is sweet, how can it be salty?

Did he turn sugar and salt upside down again?

Bai Guochao's heart suddenly cooled, and his whole body was bloody, realizing this fact made him feel like thunder.

It's over, it's over.

Bai Guochao's chest was tight and short of breath, and he felt that he urgently needed a ventilator now.

However, Zhang Kai just stretched out his hand and made a gesture of invitation to him.

Bai Guochao: ???

The host said, "Contestant No. 39, you can go and sit down for a while and wait for the results to be released."

Bai Guochao gasped, he was over!

It was not eliminated on the spot.

Is this impossible?

Lao Lin, who was watching the play on the side, also unexpectedly pursed his mouth. You could see that he was also very surprised.

"Player 39, player 39"?

"Oh, it's coming!" Bai Guochao recovered from the shock and walked quickly to the stage.

Screening is complete!

Zhang Kai has some unfinished business, and there are many dishes in this group that he finds amazing. There are three key points, all of which are masterpieces.

The first course, the work of Master Cao of Songhelou, bamboo shoots and silk eels. The winter bamboo shoots are shredded and finely chopped, and the nine-month-old eel baby is selected, and the green onion and ginger salt are added to the pot and stir-fried, which is simple and simple. The taste is very tender and smooth, and it is better to eat it with oil gluten, fried broad beans and salted duck eggs.

The second course, the work of the master of Dingzhen Chicken and Li, the chicken is cut with green onion and ginger and white, and it is exploded! The chicken skin is coated with a thin layer of oil, which looks yellow. The skin is crispy and the meat is tender, and there is a layer of meat jelly between the chicken skin and the chicken, which tastes authentic! There are two dipping dishes, one with green onion and ginger, and one with soy sauce, both of which are very good. A hundred out of one can give ninety-five.

The third course, the work of the strawberry master, the new strawberry dish, is just one word, exquisite. Strawberry cuisine ranked 1.5, and the first place was Da Dong.

Today, the master of paying attention to Zhang Kai presents a dish of sauerkraut pork belly, carefully selected 180 pounds of sow thigh meat, the reason is that such pigs love to exercise, and the meat is firm.

Each slice of pork is cut like a mask, the texture is on it, and the master claims to use seventy-two kinds of spices, but with strawberry cabbage soul burst sesame sauce, other flavors can't be eaten, but overall it's still very good.

Announcement Session!

There are still 9 players left in the audience, some are determined to win like Lao Lin, and some are breathing disorders like Bai Guochao.

Approaching with a smile, he first awarded the first gold belt to Master Cao.

Then the second belt was awarded to Master Lee.

Bai Guochao nodded secretly, what was expected, there were no surprises or surprises.

Immediately afterwards, the master from Strawberry City also got a gold belt.

Every time Zhang Kai announced a place, the smile on Lao Lin's face was far-fetched, but he still smiled confidently.

Only one last spot remains.

Bai Guochao held his breath, although it was unlikely, there was no way for him not to look forward to it.

Sure enough, Zhang Kai walked in the direction of the end of the team.

This move of Zhang Kai immediately meant that the four players at the top of the team were eliminated. However, they were not discouraged, but looked at Lao Lin and Bai Guochao at the end of the team with curious eyes.

"It's Lao Lin," one contestant said.

"I think it's Lao Lin", another player echoed.

Lao Lin himself thought the same way, he took a smug smile, took a small step forward, puffed up his chest, like a proud duckling.

And Zhang Kai walked around Lao Lin with a smile and walked in front of Bai Guochao.

？

"The last one, Master Xiaobai, you are welcome to join us."