Chapter 330: Meng Ru became cheerful

In the hot spring resort in Yangzhou, three designers from Davis & Associates are nervously making design plans, and Meng Ru has been accompanying them to the construction site for the past few days. Please Baidu search ()

After graduating from the University of Hong Kong with a master's degree in architecture, and pursuing a Ph.D. at Tongji University in Guohai, he traveled to the United Kingdom, France and the United States for three years.

Li Dawei looks elegant, but he is humorous, in his early thirties, he has many common topics with Meng Ru, when he saw that when he went to the construction site, Meng Ru personally drove the battery car, so he also came to be interested, every time he sat in the passenger seat, asked Meng Ru to teach him, and he had to drive himself after learning.

The two designers under him are also Hong Kong locals, he is still young, and the three of them have inherited the tradition of Hong Kong young people who "play hard at work and play crazy when resting", and are very conscious and focused at work, shouting for Meng Ru to drive them around after work, and especially like to go around to find local food.

Everyone is a young person of the same age, and under their influence, Meng Ru is also happy to act as their tour guide, and take them to Yangzhou City after work to taste all kinds of Hakka food.

Li Dawei's requirements for the design are quite strict, almost harsh, although it is only the first draft, but every link is meticulous, sometimes because of the slightest detail, you have to drive to the scene to verify in person.

Meng Ru once jokingly asked him if anyone who does design will have this obsessive-compulsive disorder of pursuing perfection, Li Dawei said with a smile, this cannot be said to be obsessive-compulsive disorder, it should be said to be a kind of industry quality, a kind of responsibility for customers, and more importantly, for their own company and themselves.

After everyone got acquainted, Li Dawei said to Meng Ru with great feelings, in addition to the need for inspiration, but also need focus and enthusiasm to do design. There are too many unknown aesthetic philosophies in the design industry, and every design has to go through a difficult transformation process before the mind can slowly become clear. Before he takes over a design project, he will try to use the photographer's eye to examine it first: look around, try to tell himself the outline, color, mood and even taste with a high-level summary image, whenever he stands on the construction site, this image will continue to be replayed in his mind, the three-dimensional image of the future of the house will slowly emerge, and finally the idea will be turned into a design drawing with the most accurate and rigorous design language.

Although Meng Ru is not a design student, she has always dealt with the construction industry, and is no stranger to architectural design drawings.

Cao Xu has commissioned the Guangzhou Design Institute to come up with an overall plan for the construction site, and what Li Dawei has to do is to make a specific design plan for his individual villa and make a landscape configuration for the villa. According to Lin Qiang's requirements, these 80 villas do not need to be designed differently for each set, just need to design a few according to different styles, after a week of continuous struggle, Li Dawei's design team successfully completed the design task of the initial plan, Meng Ruma notified Lin Qiang, let him come back for review, after the initial plan was passed, Li Dawei they have to carry out detailed work, the final renderings and construction drawing design.

Lin Qiang rushed back to Yangzhou to carefully read the initial plan, and after communicating and discussing some details with Li Dawei and them, he made a decision to set the initial plan, and Li Dawei and the others then went back to Hong Kong to make a detailed design of the plan.

When saying goodbye and leaving, Li Dawei held Meng Ru's hand and said sincerely: "Thank you Miss Meng for your kind reception in the past few days, and for providing us with a lot of help and convenience in our work, and welcome Miss Meng and Mr. Lin to have time to go to Hong Kong." ”

Meng Ru responded with a smile: "Those are my business, Mr. Li is polite." When I have time, I will go to Hong Kong with Mr. Lin to visit Mr. Li in person. ”

The two also exchanged MSN with each other, and agreed to communicate with each other at any time.

Lin Qiang saw that Meng Ru's whole person became cheerful, and he felt relieved for her. Returning to the office to listen to her excitedly talk about the happy cooperation with Li Dawei and several other young people in the past few days, and quipped: "It seems that Xiaoru, you really have to deal with young people more, you always followed Lao Wu before, and you are about to be taken old by him, you see how good it is now, you always smile, full of young vitality." ”

Meng Ru glanced at him, her pretty face flushed slightly, and said, "I have to thank you Li Wan and Brother Qiang." By the way, why didn't Li Wan come back with you this time?"

"The houses in Yushui Mansion have been put on sale, and Li Wan and Xiao Zhang are going to sit in Fengcheng. Lin Qiang said.

Meng Ru said: "Sometimes I really envy your trendy brand companies, they are all young people. ”

Lin Qiang said with a smile: "Li Wan and Xiao Zhang are young people, and I, Mr. Cao, and Mr. Qin are not young, but their mentality is still very young." ”

"The most important thing is to be young in mind, I want to be with you more and make my mentality younger. Brother Qiang, if you have any new plans in the future, you have to count me in. Meng Ru said.

"You're very young. Lin Qiang smiled: "Let's go, let's go to the Luyang River and see how the progress of the characteristic commercial street is." ”

Meng Ru and Wu Jin invested 30 million yuan in the characteristic commercial street project, accounting for 15% of the shares of the entire project, and even Li Wan accounted for more shares, so they naturally paid attention to the progress of the project.

The engineering team of Huicheng Construction Engineering is working intensively, and the decoration workers of Guangzhou Sunrise Decoration Company have also entered the site to start the decoration construction. Cao Zhiping told Lin Qiang and Meng Ru that the project had been progressing smoothly and reassured them.

Lin Qiang asked him how the bamboo basket steamed noodles were doing, and Cao Zhiping said that Lin Hui had stayed with Long Qiang in that small shop for the past two days to do experiments, and I heard that the effect was not bad. Meng Ru didn't know what Lin Qiang and they were doing, Lin Qiang smiled and said that he would take her to taste good things.

The newly rented small shop is only more than 30 square meters, and the roller shutter in front is only half opened, Lin Qiang and Meng Ru walked into the store and saw Long Qiang and Lin Hui tinkering with a multi-layer stainless steel steamer there.

Long Qiang said that the toughness of the rice noodles steamed out before was not bad, but it felt that it was not tender enough, and the taste was not soft enough, and he felt that the reason was that the rice milk was not uniform enough, and the thickness of the steamed rice noodles was different. He just went to the tableware market with Lin Hui to change the tray made of thickened materials, and bought a small model, wanting to make enough space on both sides of the tray to allow steam to circulate, the problem now is that the left and right edges of the tray of the small model are slightly narrower, which cannot completely cover the steam furnace mouth, and a large amount of steam will run out on the left and right sides.

Lin Qiang leaned down to take a closer look at the internal structure of the steamer, and felt that their idea of switching to thickened trays was correct, but there was no need to switch to a smaller model, saying that there was enough space in the steamer for the steam to circulate.

Meng Ru was very strange why Lin Qiang suddenly became interested in steamed rice noodles, and he looked very researched, and asked him with a smile if he wanted to change his career to become a catering king.

Lin Qiang took her a bottle of mineral water from the refrigerator and asked her to sit quietly for a while, saying that he would let her be a food taster later.

Long Qiang re-ignited the steaming stove, and there was steam in less than ten minutes, and soon steamed out a few rice noodles, Lin Hui said, using the newly replaced thickened tray to steam out the rice noodles is obviously much more even.

After Lin Qiang added the special pork rib juice to the steamed noodles by himself, he put two plates of steaming steamed noodles in front of Meng Ru, and said with a smile: "Come, taste it first and then express your opinion." ”

Meng Ru was kind, took the chopsticks and tasted it, the taste is really good, the rice noodles are tender and smooth, especially those pork rib juices, there is a unique fresh fragrance, Meng Ru quickly ate a plate of rice noodles, with an endless aftertaste, and asked in surprise: "This kind of rice noodles tastes really good, how did you make it, Brother Qiang?"

Lin Qiang smiled and tasted two bites himself, "Well, the taste is not bad, tough enough, but I think it is still not as tender as it used to be, and it seems to be a little less sweet----"

Long Qiang himself tasted it, nodded and said, "It's because I didn't steam those powders in the countryside, and I still have a slight burnt taste, what is the reason?"

"Is there not enough cornstarch in the rice milk, or is the water quality not good enough?" asked Lin Qiang.

"You can't add too much cornstarch, too much will thicken, these water is also the authentic mountain spring water that Ah Hui and I specially went to Beidou Mountain to put back, and the water quality should be good enough." ”

"That's probably the problem with the rice milk itself. What do we use to make rice milk now?" Lin Qiang said.

Long Qiang pointed to the brand-new mechanical pulping machine next to the wall and said: "It's this newly bought machine, it's very convenient to use, and the pulp output is large, it can produce 40 catties of rice milk per hour, and I use stone grinding in the countryside to grind much faster." ”

Lin Qiang walked over and looked at the pulping machine, picked up the machine manual next to him and looked at it, and said thoughtfully: "This pulping machine is driven by a motor, and the rice is cut and ground at high speed, and the temperature of the rice milk is very high. In retrospect, when we were children in the countryside, every household used an artificial stone mill to grind rice milk, the stone grinding teeth are uniform, and the running speed is slow, which can make the outside air have a good contact with the ground rice milk particles, and will not produce high temperature, will not produce chemical effects, and can well retain the vegetable protein, vitamins and other nutrients in the rice milk, so that the rice milk can maintain the original flavor, delicate and smooth. Now there should be the kind of stone mill that is driven by electricity on the market. ”

Lin Hui said: "There is an electric stone mill, and we sell this mechanical pulping machine to our store, but the pulping speed is much slower." ”

Lin Qiang said that slow pulping is not a problem, as long as you can grind out beautiful rice pulp, one is not enough to buy two, let Lin Hui and them quickly send the current machine back, and replace the stone mill back for another test.

Coming out of the small shop, Meng Ru chased after Lin Qiang and asked what kind of scientific research he was doing, Lin Qiang said that this is a very distinctive food in their hometown, and he wants to promote it, if the experiment is successful, he will first open a few branches in their characteristic commercial street.

Like Li Wan, Meng Ru also felt that Lin Qiang was really imaginative, and many ideas often surprised everyone.

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