"No, no, you're a guest, how can I ask you to help. Mrs. Chen waved her hand and took the towel from the rope to wipe the sweat on her forehead.

"That's it, cousin, will you go with us to barbecue meat?" Hu Lijuan also came over to pull rubidium, and they made a barbecue over there to eat, this is a barbecue rack specially made for them by my uncle.

"Sister, no need, I'll help my grandmother cook here, I often do this kind of work at home, it's okay, you can go play!"

Their earthen stove is more advanced than the design of their own home, and a large chimney is made at the location of the smoke exhaust outlet, and a stone pier of 20 centimeters is set up next to the stove, so that the soot in the stove will not drift into the pot.

"It's okay, my grandmother can do it alone. "Hu Lijuan doesn't follow it, they are all playing over there, how can they let their cousin help here!

"Sister, I want to learn from my grandmother, and when I go back, I want to make it for my mother to eat, so that she will be like she is in Jiangcheng. "Rubidium's excuse is simply flawless.

Jiangcheng's home-cooked food is mainly sauce-flavored, which is still very different from the spicy food in Wucheng.

In fact, for a long time, she wanted to cook a home-cooked meal from Jiangcheng for her mother to try, so that she could eat the delicious food of her hometown up close.

It's a pity that she couldn't cook before, and suddenly she can not only cook, but also cook food from various places, and her mother will definitely treat her as a monster.

This is also why she chose to help, cousin, this grandmother, is famous for her ingenuity, as long as someone has eaten her cooking, it is full of praise.

Even my grandmother, who can cook, as long as she mentions her, her eyes are full of envy.

"The girl said this to you, I will give you a few leaks today. Hearing Rubidium's words, Mrs. Chen burst into tears, this girl is really filial, and she wants to learn to cook from her and go back to cook for her mother.

It's just that Hu Lan's girl is bitter, marrying thousands of miles away, and it is so difficult to eat a meal from her hometown. That girl was originally raised at home, where would she cook.

"Thank you, Grandma!" smiled sweetly at the old lady, and her eyes watched her movements intently.

"Grandma, your braised pork is so fragrant, it makes me very appetizing when I look at it. Seeing the braised pork from the pot, Rubidium Chu couldn't help but admire.

No one doesn't want to be admired for their achievements, so when Mrs. Chen heard this sentence, her mouth couldn't stop laughing.

"Of course, my great-grandfather was an imperial chef, not to mention such a dish, even the whole banquet of the Manchu and Han Dynasty can be made. Hearing that her cousin was going to stay and help, Hu Lijuan didn't run away, just stood aside with her.

The Hu family has a history of hundreds of years, and the older generation of the family are all chefs, and the first ones are imperial chefs.

When Mrs. Chen was a child, in order not to lose her skills, her great-grandfather taught them personally, and they were all washing vegetables, cutting vegetables and stir-frying, carving, and making snacks since they were children, but their great-grandfather died early, and Mrs. Chen also learned the craft of stir-frying.

Since she is the youngest daughter, the recipes at home belong to the eldest brother, and whatever dishes they want to learn, they all go to the eldest brother's house to copy them.

It's been too long, the recipe has also turned yellow, many things are invisible, plus the times are different, the taste has begun to change, and the restaurant opened by the son has also added modern elements. It's just that she stir-frying, or according to her memory.

"So powerful!" Although it was not the first time he had heard of it, he couldn't help but let out an exclamation in his heart.

The Imperial Chef?

It sounds like a lofty title, and it's no wonder that the Chen family will start with a restaurant, which is really not a big deal.

"That was all in the past, and a lot of things have disappeared. "Life is getting faster and faster now, and I don't pay so much attention to eating.

I remember when I was a child, even if my great-grandfather had breakfast, he was very particular about what to eat before a meal, what to eat after a meal, and what kind of dim sum to go with. It's just that later, these cumbersome things no longer exist, life is hard, where is there still such a big pomp.

Now that life is better, she doesn't pay so much attention to it - it's too troublesome!

"The food culture of our country is indeed vast and profound. "I remember that the most famous dishes in later generations are the dishes of the four provincial capitals, except for them, the others seem to be similar.

"Don't you want to learn, grandma will teach you to make our sauce pork knuckles, this pork knuckles are marinated in advance, at least in the marinade, you must use firewood to smoke the surface of the hair, so that not only does not have that smell, but also has a fragrance, after it is burned, it must be cleaned...... Mrs. Chen explained the process to Rubidium Chu while waving the spatula in her hand.

is worthy of being born in a family of chefs, and the action of stir-frying is incomparable, which is incomparable to the rookie of Rubidium.

A sauce-flavored pork hand came out of the pot, and it was called rubidium drooling.

This time, she also figured out why the sauce-flavored pork knuckle she made became the sauce-flavored pork knuckle, a smell of saumy.

It turns out that the pig's hand should be burned clean with fire before use, and after being chopped into small pieces, it should be washed several times with white wine to ensure that there is no smell, and then poured into a pot with ginger and garlic star anise to boil, and after boiling, it should be drained several more times, and white wine should be added in the process of cooking, and when the last time comes, it is necessary to put in the cut ginger slices and garlic slices, as well as star anise, pepper, chili, tangerine peel, grass fruit, cinnamon, Cook the bay leaves together, and remember to add a little soy sauce to it at the end, so that there will be no smell, and if you put in soy sauce, the color will look much better. Also, remember to add the right amount of salt, so that the pork knuckle will taste good, and when you return to the pot, you don't need to add other things.

When the seven are ripe, you can take it out, drain the water, and then put it in the oil pan and fry.

Of course, before stir-frying, ginger and garlic star anise must be added, and after these three kinds of stir-fry are fragrant, then put in the pork knuckles, and then add the white wine mixed with water.

If the color is still white, then add some soy sauce, add a little sugar and vinegar, so as to ensure that the pork knuckles do not smell, then cover the pot and simmer for about five minutes, add rock sugar when the pot starts, put the juice away and you can start the pot.

While braising pork knuckles, you can stir-fry some side dishes and make some cold dishes on the stove next to it.

Mrs. Chen's quick action made Rubidium Chu dumbfounded, this is simply the rhythm of their village banquet.

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