The live broadcast of healthy food once again attracted a large number of viewers, from all over the world.

People probably have a kind of curiosity, and although I can't eat it, it's always good to watch the same.

Maybe after reading it, I'm not interested in it at all.

At that time, it wasn't that you wouldn't let me eat it, and I refused to eat it!

Although they are all in the same state that cannot be eaten, the effect is different.

In particular, my mentality is completely different.

And this kind of live broadcast of the process of opening the pot and making rice, today is also a time, and it has already been a little bit, and there has been a live broadcast of the opening pot and cooking of the first floor of the food, which has made many people feel that they have benefited a lot.

Now that there are more advanced demonstrations of rice making, wouldn't it be more important to learn two tricks?

Now the anchor has entered the rice-making area, and he is here to experience it for himself while broadcasting live for the former world audience, killing two birds with one stone.

Not only kill two birds with one stone, but also use two things.

Because after a while, she is also a member of the foodie on the second floor.

That's what it feels like to be different.

Now, she adheres to the principle that words are false, seeing is believing, and she puts this gourmet kitchen into the camera for everyone, and then broadcasts it live.

Of course, it is also according to their own tastes, as well as the carefulness and curiosity unique to women, combined to operate today's special anchor.

From this, the direction of making rice that appeared in front of everyone was basically the same as the first layer, and it was also among the various cooking utensils, and the first thing was a wok.

Although this casserole is not as large as the first layer, it is still quite large, about 60 percent of the first pot.

Although the size is not as good as the first bite, the thickness is at least three times that of the first bite!

That is to say, if compared to the weight, this pot is much heavier than the first.

No one thinks that this pot is heavier than the first pot is a meaningless thing, but that meaning is not known to these onlookers.

However, it is inevitable that the diners who come here on a normal day, there are only ten in total, but they are still so big and thick, and they are so thick.

Although there are several times more people today, this pot is still the same as the original pot and will not grow in size.

Because it is already very large, if it is filled with food, it is enough for a hundred and eighty people.

Besides, people who come here to eat are not eating quantity, nor are they trying to round their stomachs, but also to get its effect.

The chef here, dressed like the chef on the first floor, is directing there, so that the eight young men with wooden shovels are in their places, which is twice as many as when they were in the Jinghua Food Building.

His name is Yidi, and he is the father of the head chef on the first floor.

However, this generation is only different, and it can't be seen by age, and the two look at their skin and appearance like twins.

He has now also been promoted, and he is the head chef of the Shouchang restaurant on the second floor, and the head chef of the branch building in charge of all eight food buildings.

However, because he was careless in the Essence Food Building, he only accepted four apprentices, and in addition to finding three from other places, he also had to take on two positions, one was the head chef and the other was the head chef on the first floor.

Not as good as his son, Yi Yi, the head chef on the first floor, he has eight apprentices, so he can be the shopkeeper.

These young men are in charge of stir-frying, and they are all fierce.

Although the pot is a little smaller, and the rice is relatively less, there are many young men in the wok, and it is estimated that the quality and speed can be improved.

However, looking at the young man holding the wooden shovel in his hand, people have some understanding of the thickness of this pot.

The wooden shovels, at least the four large ones on the first floor, were not only large, but also thick, and looked unusually stocky.

These fried rice items are sprinkled at will, where can the idle casserole withstand it?

There is also a girl who carries the ingredients so much, which is different from the young man in the wok, and there are many of them.

It used to be eighteen, and now there are twenty-four, which is the same as Jinghua Food Building.

This number will not change until there are as many as 100 foodies.

Generally speaking, the power of these girls is unimaginable to ordinary people, and many people are mobilized, not because there are many ingredients that cannot be moved, but because there are many patterns of different ingredients, and they must be carried by different people.

They were still the same as before, each holding two baskets in their hands.

Some of the things in the blue are faintly visible, red, yellow, purple and green, each according to the color, probably vegetables and the like.

More baskets do not see anything, it is estimated that they are all heavy things, all of which are deposited at the bottom of the basket, and they are not visible due to the different angles of the lens.

The baskets in the girls' hands were all laid flat at the ends, without a trace of tilt.

In fact, most of the audience are not so concerned about what is in the basket.

Some people don't know what they want, and some people only care about whether what they eat in their mouths is good or not.

In short, in terms of the number of baskets, there are a total of twenty-four kinds of ingredients, and everyone can see it.

At this moment, I only heard the head chef Yidi yell: "All of them, open the pot and make rice!"

The eight young men bowed their backs slightly as if they were facing a great enemy, and picked up the wooden shovel in their hands!

A girl standing in front of her head, hearing the order, raised her arms slightly forward, about thirty-five degrees, and the basket in her hand was tilted at the same time, and the contents of the basket shot out!

What came out was the size of an egg, a mixture of red and yellow, and flew straight to the bottom of the cauldron.

The strange thing is that it fell gently on the bottom of the pot, evenly and evenly, like a starry sky!

"Stir-fry!"

Yidi broke off with a bang!

I saw eight young men who were ready to go, and with a wave of the big wooden shovel, they flew up.

However, when he shoveled up the thing that was lined up at the bottom of the pot, he was cautious and walked on thin ice!

Scooping up something that was lying flat on the surface of the shovel, it trembled and pulsed!

"This is a specialty of Gu Nongwu - soft grass!"

It's really bizarre!

The people of the world saw that thing and exclaimed in unison!

Except for a few gourmet guests who have eaten it, no one has ever seen this thing called Soft Grass!

Only Baili Liangliu has a little idea in his heart, this crop belongs to one of the five grains.

The five grains, namely rice, millet, millet, wheat, mushroom, and soft millet, must be a kind of grain that belongs to the category of millet.

The common name of millet is millet, which is the smallest among the grains, and I didn't expect this soft millet to be so huge.

It's like an egg!

Even if it's a bird's egg, it's a big fish roe, it's huge, and the millet in Gu Nongwu really dares to grow, and it grows into an egg.

"The second staple food!"

I only heard Yidi stop drinking again.

The second girl took a step forward, the basket in her hand was tilted, and the grain in the basket had poured out.

A group of arrow-like things could be seen looming out, flying down on the soft grass that was still flying up and down in the pot.

I only heard a puff puff sound, and the second staple food was all worn on those soft bodies!

"These are arrowheads!"

Yidi excitedly explained that he didn't seem to have seen much of this kind of thing.