No matter how the chef thought about it, he felt that something was not right, and now there was a mess in the hall in front of him, and he wanted to speak, but was interrupted by Song Zili.

"Do you see, these customers are starting to have stomach aches, do you still want to quibble?"

"It seems that there is indeed a problem with the materials used in the back kitchen of your restaurant, where is the manager of your restaurant, let him get out of here!

Song Zili secretly hinted that the person in charge of the restaurant might be suspected of enriching his pockets.

After all, he knew very well that every account of the Song family was clearly approved, and if Hei Song Yanshu hadn't given enough money to purchase materials in the first place, he would definitely be slapped in the face by the application form and financial transfer records in black and white.

And the scale of this restaurant is not small, and the manager in charge is definitely selected and appointed by Song Yanshu from the following employees.

So, now he is focusing on the matter to the restaurant manager.

As long as the restaurant manager fills his pockets in the middle, then this restaurant manager is personally appointed by Song Yanshu, and he can bring joint and several responsibility to Song Yanshu.

Let the shareholders and employees in the company know that Song Yan is not clear about people, which leads to the destruction of Song's new restaurant's reputation.

And other restaurants under Song's family across the country may also be implicated and boycotted by customers, which is not a small loss.

This kind of mistake, Song Yanshu was doubted by the employees is a sure thing.

The cashier who was talking to the restaurant just now saw so many people shouting about abdominal pain, and he was frightened and didn't know what to do.

"What's the matter, your manager doesn't dare to come out to meet people?" Song Zili saw that no one told him where the manager was, and the manager never showed up, frowning and his voice was even more displeased, and he roared.

"What moths! Our Song family's great reputation has been ruined by these moths! I really don't know what the person in charge of the Song family thinks, and everyone is actually arranged to be the manager of the restaurant! Is it because he wants to take people's lives!"

Song Zili scolded angrily, and got the applause of most of the onlookers in the restaurant who didn't feel uncomfortable, and everyone was saying that he scolded well!

The cashier woman had also seen some storms, and although she couldn't explain anything to her restaurant at such times, it was okay to answer the question of where the manager had gone.

So after everyone yelled for the manager to get out, he swallowed his saliva and said with some hesitation: "Our manager went to the ingredients, and now he is not in the restaurant." ”

"As we all know, our restaurant has been doing very well since it opened, but the manager felt that the food delivered by the current supplier was not fresh enough, so he went to find a supplier elsewhere. ”

"We just called him and told him about what happened in the restaurant, and he told us that he was out on the island and expected to be back in the restaurant at noon......"

After the cashier said this, he suddenly felt that the manager of his restaurant might have really done something that he shouldn't have done.

It turns out that those ingredients are really good in their eyes.

But the manager has to say that it is not fresh, affecting the original taste of the food, ordinary customers can not eat it, if you meet a guest who understands the sign of their own restaurant, so they have to go out to find a supplier again.

Originally, they all thought that the manager was too demanding on the ingredients.

Now that this kind of thing is happening, all the employees in the restaurant are thinking about whether he should use this excuse to replace the original good ingredient suppliers with cheap and bad ingredients that are not so obvious.

Did it turn out to be a problem?

Everyone has this suspicion in their hearts, how can others not think of it?

Song Zi slapped the table fiercely.

"Song's restaurant has a stable supplier of all the ingredients used, and I think this restaurant also has one, right? Who gave this restaurant manager such a big right to change the ingredient supplier at will?"

"I think the fact that this manager took the opportunity to change suppliers and filled his own pocket with the money for procurement is on the table!"

Song Zili scolded like this, and immediately asked where the manager's office was, and wanted to go to the manager's office to find evidence that the manager was shoddy and embezzled Song's funds.

A group of employees were terrified.

Only the chef just now was calmer and asked with a cold face.

"You said that shoddy products caused customers to get food poisoning after eating them, so I should ask you. ”

"These seasonings for cooking were delivered at one time when they opened, and they haven't been used up yet, and we haven't used them up yet, so where did the shoddy ones lead to food poisoning for customers?"

"If there is really a problem with your seasoning, it is also a problem with the source of goods given by the original supplier, right?"

After Song Zili was questioned, he immediately retorted: "Who knows if the restaurant manager replaced all the good ingredients when you didn't know, and you are now the only seasoning that you use!"

The chef burst out laughing in front of everyone.

"Hahaha, replaced the material when we didn't know it?"

"Dear, do you think that our senior chef level is a recipe bought for nine yuan and nine free shipping on a shopping website?

"You've never been a chef, have you?"

When Song Zili heard this, he frowned, unwilling to back down, and continued.

"Who knows if you are in the same group as your manager, it's not good that you are shoddy together, pretend not to know, but I didn't expect that this small action will expose you directly!"

When the chef heard this person who kept saying that he was a member of the Song family, he smeared their basic literacy, and his anger couldn't be suppressed, so he directly pointed at Song Zili's nose and said, "You wait for me!"

After he finished speaking, when everyone thought he wanted Song Zili to do something, he strode to the table of a few customers in the hall who were holding their stomachs and shouting that their stomachs hurt, picked up the dishes they hadn't finished eating and ate them directly.

However, due to the limited capacity of his stomach, he only ate part of it, and continued to go to the table of customers who also complained of stomach aches, and went to take the dishes they had eaten but did not finish and continue to eat.

After eating all the dishes of customers who said they had stomach aches, the hall fell silent.

All the customers who were clutching their stomachs and shouting about their stomachaches just now were wondering if the chef was crazy.

If there was really a problem with the ingredients, they would have eaten so much of it and their stomachs hurt, and he actually ate everyone's dishes in one round, wasn't he afraid that he would die in time because of food poisoning?

Several other chefs saw his behavior and immediately knew what they were supposed to do.

A group of people immediately turned around and ran back to the kitchen, found a tray, and took out all the spices that were still used to cook in the kitchen when Song Zili's people came in just now.

Because there are many cooking positions in it, there are seven or eight sets of seasonings, and they were able to take them all out with five trays.

Then someone took out an induction cooker from inside.

This stove is taken out for use in some special needs scenes, and it belongs to the existence of backup, which is now considered to come in handy, and it is directly plugged in.

There are also pans and soup pots that come with this induction cooker when they are purchased.

and a wide variety of dishes.

The toughest chef didn't change color after eating the food, and as if nothing happened, he rolled up his sleeves and picked up the ingredients, sorting them all and putting them away.

"Didn't you say that we used inferior ingredients to cause food poisoning to our customers? Then let's show you if we eat all the ingredients in the kitchen, will we get food poisoning!

After he finished speaking, he directly turned on the induction cooker and began to make the hot pot base by himself.

Hot pot is the dish that does not pick seasonings, the chef has to add all the seasonings prepared in the kitchen, and put all the dishes into it, and hot pot is the most convenient.

If you want to put all the seasonings and dishes in a dish for ordinary stir-frying, you can't eat it at all after it's done.

Even if you can stuff it, I'm afraid it will make people vomit out of disgust.

All the customers forgot to shout that their stomachs hurt, and they were dumbfounded as the chef showed them in public how to put all the seasonings and dishes in one dish and cook them.

In order not to let people know which seasonings are problematic for a while, he deliberately treats some problematic seasonings differently and does not put them.

In the end, the hot pot soup base was ready, and all the seasonings on the tray just now were all put inside, and there were no bottles and jars.

Many people wondered if it would be a dark dish, and how could anyone be able to eat it for a while.

The chef didn't show the slightest expression of inconsequentiality, and began to serve the food inside.

I grabbed some of each of them casually and put them in.

The soup pot sent at a loss is big enough, otherwise even if you just put a little bit of each dish in it, you won't be able to stuff it.

After reluctantly putting all the dishes in and cooking them, the chef directly asked the waiter and other chefs next to him to come and eat.

He didn't care about eating just now, picked up a pair of clean dishes and chopsticks, scooped up the ingredients inside, and ate them.

A group of onlookers almost didn't bare their eyes out.

It's horrible to see the chef put all the spices in the back kitchen into a soup base and use it to cook hot dishes, and God knows what it will taste terrible.

These people, in order to prove for themselves that they do not use inferior seasonings and ingredients that are harmful to the human body, are really out of the way......

Aren't they afraid that there is really something wrong with these materials, resulting in death on the spot due to too much toxin?

All the restaurant staff next to them saw that their chefs were eating this hot pot, and they called them, and no one dared not be stunned, and they all took clean dishes and chopsticks in the cabinet next to them to eat together.

Several customers had a preconceived idea that this hot pot must be unpalatable, but it was made by the chef himself, and he couldn't show a bad expression when he ate it himself.