The 169th round

"Master, open it and take a look. Anxin looked at Zhou Mourning's appearance and hurriedly said. Her gift was carefully prepared, and she even asked the little ghosts to go to the underworld for a while. Zhou Mourning only remembered at this time that it was just a box, and Wang An, who was not next to him, urged Zhou Mourning to open the box, and finally looked at Zhou Mourning and said, "If you don't open it, I'll open it for you!"

"This is ginseng!" Wang An said with the pillar of medicinal herbs looking at Anxin.

"Be careful, this ginseng knows that the years are not short at a glance!" "Isn't this another director, this director is the oldest director present, he is sixty-five years old this year, this director has not shot many TV series and movies in his life, but TV series and movies are all classics! Even Wang An is a junior in the eyes of this director!

"Lao Li, you should also slow down, I guess this person must have been participating for seventy or eighty years!" Dong Zhixing looked at the director Li Liming and said.

"I know, I don't need you to say, girl, how many years of ginseng are you?" Director Li Liming looked at Anxin and said. Anxin's ginseng has been around for about 150 years, but there are a lot of ginseng in the underworld at this time!

"This ginseng is more than a hundred years old!" said Anxin looking at Li Liming. Listening to Anxin's words, the people present all grew their mouths, good guy, hundred-year-old ginseng! And looking at Anxin's appearance, this hundred-year-old ginseng is nothing in her eyes, this is a hundred-year-old ginseng!

"Master, this hundred-year-old ginseng must be kept in this jade box, if it is not kept in this jade box, its nutrients will be lost!" said Anxin looking at Zhou Mourning.

"The master of this thing has received it!" Zhou Mourning looked at Anxin and said, why the price of this century-old ginseng is high, it is because this is a rare medicinal material, which can save lives in the most critical time!

"What is this!" Old Man Dong Zhixing opened the bamboo tube, and as soon as he smelled it, he could smell a particularly good smell of tea. Even the taste of this tea fragrance is stronger than the fragrance of the tea they drink, Zhou Mourning seems to have smelled the rich tea fragrance and immediately snatched it from Dong Zhixing's hand, such a good tea, his own apprentices are filial to themselves, and they can't be contaminated by others.

Looking at Zhou Mourning's actions, the old man Dong Zhixing looked at Anxin and said, "What kind of tea is your tea! Is it better than the tea you drank today!" Hearing Dong Zhixing's question, he nodded with peace of mind! That tea is already a spiritual tea, she got it from the hands of the nameless Ah Piao, and she got a total of half a catty! And today gave Zhou Mourning two taels, and she herself has three taels!

After nodding at Anxin, Zhou Mourning immediately put away the tea and said: "Anxin, since everyone is here, let's let them see your acting skills!

"Zhou Mian, don't interrupt, take out the tea, let's taste the taste of the tea together, it's not too late to watch the acting skills. Director Li Liming looked at Zhou Mourning and said.

Hearing Director Li's words, the people who were present with good tea all wanted to drink some of this Zhou Mourning tea, Zhou Mourning looked at Anxin, and Anxin said helplessly: "I also got half a catty of this tea, I gave the master two taels today, and the remaining three taels are ready to drink by myself!

Hearing Anxin's words, several directors nodded, and in the hearts of several directors, they all recorded Anxin's person, which used to be for the sake of Zhou Mourning's face and the backstage behind Anxin, but now they are looking at Anxin's sake! Zhou Mourning looked at the expressions of several old friends, and knew that it was done! And Anxin picked up the jade gourd that was placed there, and then walked downstairs.

After getting the jade gourd, he handed it to these waiters to make tea, of course, Anxin also knew that this tea was also very good for these waiters and cooks, so he said to the waiter: "You brew two more pots, these two pots are one pot for you, and one pot for those masters!"

The five chefs who were preparing the finale in the kitchen also heard Anxin's words, Feng Jinyuan smiled and said, "This girl has a good temperament!" The other cooks also nodded at Feng Jinguang, he was right, Anxin this girl is really good!"This last dish is ready!" Chef Yehenara informed Anxin said. And Anxin notified the waiter, how did you say that it was notified, naturally it was notified by the sound transmission, because this finale dish is very big, so it was only completed by two waiters.

"This is the last dish of the day!" said Anxin as he looked at the guests present.

Liu Yijun looked at the big dish on the table, could this last dish be roasted whole sheep? Liu Yijun said the problem in his heart

"It's not just roasting a whole lamb. The first to do it was the chef surnamed Xie, who was born in the Yuan Dynasty and was particularly good at Mongolian cuisine, and the four dishes he made today included roast mutton, which are very familiar Mongolian dishes! Chef Xie's knife skills were very good, and he split the roast whole sheep at once, and after splitting, everyone saw that there was a roast suckling pig in the belly of the roast whole sheep.

Taking advantage of this time, Chef Yehenara cut a piece of this roast mutton for Anxin, this roast mutton is really delicious, although he has the smell of sheep, but it is not heavy! And the pickling is very delicious, and the roast is particularly delicious! Looking at Anxin's delicious food, those guests also want to eat it very much! Those chefs took kitchen knives and began to slice the roasted whole lamb into slices, and then put it on a plate!

After the second roast suckling pig was cut, you could see that the belly of the roast suckling pig was stuffed with a duck and a chicken, and the belly of the duck and the chicken was stuffed with a roast pigeon, and the other was a ball of meat stuffed! After seeing these things appear, these guests finally knew why this dish was called the finale, on the surface it was a dish but there were actually several dishes, and each enjoyment was different.