"Didn't you mean an invitation?

Qin Feihong saw Mr. Lin's first sentence.

"Anyway, it's good to come, because you're hesitant and you're slow. Since you are invited to come here immediately, you must be well trained!"

"It's really worthy of being born ......in the army's chef class in the early years," Qin Feihong looked embarrassed.

"Say, you want me, an amateur, to do something for you. ”

Qin Feihong suddenly had a feeling of chickens standing in a flock of cranes.

No, no matter what, he encouraged himself secretly.

Mr. Lin made an awe-inspiring gesture.

The two bodyguard-looking people immediately came up with a breeze.

One on the left and one on the left, and then "lifted" Qin Feihong to the second floor with his arms.

See this hall on the second floor, spacious and bright, well organized. The collection of books is in order, just like a study.

There are also the latest laptops and electronic display screens with pictures of various cuisines.

"The Chinese food poster you designed...... This is not something that an amateur can make. I think it will take at least a month from idea to design!"

Mr. Lin opened the homepage of his computer and enlarged the picture of this food poster.

It starts with the most ordinary soup, and continues to study the royal cuisine. The big picture and the small picture seem to be eager to try in this food poster, covering all kinds of food energy.

The bodyguard let go of Qin Feihong, and his feet finally fell to the ground.

In fact, these food designs in the picture are Qin Feihong's ideals. Because of his poor family, he has an ambition to start with the most basic soup for his mother, and in the future, he will have the opportunity to let his mother taste the most high-end food.

I didn't expect that at this moment, it would be upgraded to a tall state. came in handy.

Mr. Lin took Qin Feihong to look around this hall for a week.

Qin Feihong suddenly had the feeling that Grandma Liu had entered the Grand View Garden.

He strongly suppressed this curiosity. It is inconvenient to say it, so as not to be underestimated by others.

"As far as I know, isn't your food studio a branch of your so-and-so hotel? Why did you train a wave of chefs alone?"

"Do you know this gossip? It seems that you are not simple! That's right, our food studio is a branch of CapitaLand Hotel, specializing in Chinese cuisine, do you know that CapitaLand Hotel is a gourmet hotel that combines Chinese and Western cuisine. But recently, we have found that there are more and more chefs who worship foreign cuisine, and they often introduce Western food in competitions, which suppresses our Chinese food culture. ”

Mr. Lin said straight to the point: "Our person in charge, Boss Xie, is very angry about this, because his ancestors studied palace cuisine, and by chance, when he was on the Internet, he suddenly saw your picture and felt that he was destined for you." So let me be sure to find you. ”

Qin Feihong was a little uncomfortable with the depression here, and felt that the atmosphere was really serious.

"Is it related to me or my food map? If it is related to my picture, I will give you more design drawings and go!"

"What do you think?"

Qin Feihong and Mr. Lin looked at each other. His rigorous gaze revealed a kind of "Jackie Chan"-like expectation.

"Okay. Qin Feihong hurriedly dodged his "hot" gaze.

"Inviting you to come today, the first thing is to let you PK Chef Wang and Huyan Chef, they worship foreign flattery, and especially promote Western cuisine......"