"This time you have a merit in protecting the master, I made you a table of delicious food, and it is not special, it is just some soup and soup and the like, just home-cooked food. ”

Qin Feihong looked at the exquisite tableware on the table, and the exquisite carving on the buckle bowl looked exactly the same as that of Master Hu who participated in the competition.

This delicate tableware and exquisite tables, chairs and benches are like a palace style.

Treating himself like this made him a little flattered.

Coupled with Lin Xia, the young master, he personally sewed the tears in his clothes incoherently, which made him even more restless.

"Why don't you sit down quickly with this expression. ”

Lin Xia personally pulled the bench open for him and asked him to sit down immediately.

Seeing that he did not move, she pressed him to the seat with both hands.

This girl must have learned unfathomable kung fu.

Because Qin Feihong knew this kind of power, even his roommate Bai Ma's strong man didn't have this kind of palm power.

In his vague memory, when his father was still at home, he had a few tricks with his father, and that kind of palm power was only available to his father.

"Seeing that you are absent-minded, are you not interested in the delicious food that the master has made for you?"

Lin Xia's words suddenly interrupted his train of thought.

He was actually thinking that this girl was so young, how could she have the strength of his father when he was a senior bodyguard, could she have learned some strange kung fu?

But these words could not be told to her at this moment.

"How can it, it's just that I fell a little stupid today, and I feel that my IQ is not enough, but when the master smells the delicious aroma you made for me, I suddenly feel better. Qin Feihong said in a humble manner.

"Children are really good at talking, and what the master did with you today is all birds. Lin Xia gave him a smile of satisfaction.

"I've heard a saying, what you eat, master, do you want me to grow wings?"

"You're pretty funny. ”

Lin Xia suddenly laughed.

She hasn't had this kind of relaxed and happy atmosphere for a long time, because she grew up in an extremely serious environment and has been strict since she was a child, so she is outstanding in all aspects, but she is really rare to find someone as interesting as Qin Feihong.

"You will open all the buckles, and you will not know. Lin Xia pointed to the largest button bowl on the table, which seemed to contain a lot of food.

Qin Feihong mustered up the courage to open the large buckle bowl, it was a little hot, and his mouth involuntarily hissed. But he saw a neat row of birds inside.

"Little ...... Birds?"

"It's quail. ”

Lin Xia couldn't help but smile.

"Oh. ”

"Quail...... Soup. Today I still opened my eyes, I used to sneak out with my roommate to eat grilled quail, but I didn't expect it to be quail soup......"

Qin Feihong looked at the soup in this big bowl questioningly, it looked very good-looking, but after all, it was soup, and he didn't like to make soup or anything like that.

In the past, he often made soup for his mother to nourish her beauty and body.

But it seems that Master Lin Xia is attentive today, and since the master is kind enough to let him eat it, he can only muster up the courage to taste it.

"Quail lotus root soup. The raw materials are quail, lotus root, green onion, salt, monosodium glutamate, sugar, chili oil, salad oil, ......"

The assistant placed a soup in front of Qin Feihong, he forcibly held back the trembling of his hands, tasted the first mouthful of soup, and actually ...... Tastes good.

"Do you want to know how the master did it? I first cleaned the quails, put them in a pot of boiling water, added two spoonfuls of cooking wine, blanched them slightly, took them out and drained them, and kept them for later use. Scrape off the skin of the lotus root with a scaler, wash it and cut it into slices. Chop the green onion and set aside. Then I pour a little salad oil into the pot, after it is hot, add the green onion, chili pepper and sugar and fry until fragrant, then add the lotus root and stir-fry, then add an appropriate amount of water, boil the water over high heat, put the quail and cook for about half an hour, and finally add a little salt and monosodium glutamate to taste, and you can get out of the pot. ”

Lin Xia confidently paced and walked a few meters away. "It's extremely simple, but the taste, what do you think? ”

"Good...... Great. ”

Lin Xia quietly turned around, only to find that Qin Feihong had already dried half a bowl of soup.