"A handful of fine noodles, half a bowl of broth, a glass of water, five dollars of lard, a spoonful of soy sauce, blanched with two very broad and crispy cabbage, this is a bowl of Yangchun noodles handed down since ancient times. ”

As soon as Kong Fang walked into the private room, he heard a woman's gentle voice.

It was the woman who had just served the food.

Now she was saying these words seriously, as if she was memorizing lines.

On the other side of her, Yang Shu nodded and shook his head from time to time, then affirmed or confirmed her words, and then deleted and changed them on his laptop.

Seeing Kong Fang coming, he beckoned: "It's just right, let's see how my copywriting is." ”

Kong Fang didn't speak, walked over, put his hand on the mouse, scrolled up and down and looked at it several times.

After reading it, he gasped: "This level...... Lao Yang, you used to be really just a variety show planner and director?"

"I have also written program copy for football programs on the national TV movie channel and sports channel in the past. Yang Shu snatched the mouse and waved his hand again to drive away: "Okay, you go out quickly to stabilize our eldest lady, I'll take care of it here." ”

His tone was impatient.

Obviously, he felt that this guy Kong Fang was also paddling.

Kong Fang sighed, and the fire in his heart subsided.

Yes, he is so serious to make money for himself, so what is there to be angry about?

He's already figured it out.

After the project was completed, if Tang Ying was really suspicious, he would sell the poplar to open a mine.

And then I can't find these people who used to be giants for the time being.

It's too dangerous.

In case you accidentally give it out, the initial idea is to come out by yourself, and it's over.

He's going to find those "former colleagues" who are awesome in the future, but are still ordinary rookies.

Like what...... Liu Lang.

When they find this group of current rookies, they only need to deliberately misinterpret them to start making up for their brains, and with their talents, they will naturally be able to complete the great business of making money.

And it has nothing to do with me.

What I have to do is to stabilize Tang Ying.

He found his way to the future.

............

Walking out of the "Yangchun Noodle Restaurant", Tang Ying patted his stomach: "I'm full, what about you?"

Kong Fang smiled: "You can eat my portion." ”

He was busy before and after, and he had to appease and fool Tang Ying, and he had to listen to the poplar tree, and he had to be careful not to be exposed to Tang Ying's detection.

How could he have the leisure to eat any clear soup and boiled noodles.

"Then do you want to eat a snack?" Tang Ying's eyes sparkled.

"You haven't eaten yet?"

"Rice and snacks are packed in different stomachs. ”

Tang Ying walked forward briskly.

She said to Kong Fang beside her as she walked: "Actually, to be honest, the noodles in that shop are not very good. The soup is salty, the noodles have not yet tasted, in short, it is two words, unpalatable. If it weren't for the fear of being beaten, I would have carved an unpalatable seal and stamped it. ”

Let's not talk about what kind of strange thing is unpalatable, she said it's unpalatable...... Kong Fang was puzzled: "If it's unpalatable, you still eat two bowls?"

"Because I'm hungry. Tang Ying turned around suddenly, and Hei Changzhi drew a half-circle because of inertia and swept over Kong's cheeks.

She crossed her hands on her hips and made no secret of it: "I haven't eaten since you called yesterday afternoon!"

It looks quite proud.

Kong Fang is full of black lines, but now his character is "smart", so he can't start a ruthless complaint, but thinks confidently and suddenly realizes:

"I see! You're trying to lose weight, right?"

He quietly looked at Tang Ying's whole person, from head to leg.

Then there was a conclusion in mind.

This girl doesn't need to lose weight.

Her figure is the kind of person who will be 404 when she describes it, and her weight must be over 100.

This does not involve feelings, Kong Fang is just simply yearning for beauty.

That is, to gluttony her body.

However, Tang Ying didn't notice it, she just waved her hand: "The ghost wants to lose weight! I just think that if you ask me to eat, then I must pay attention to it! But that shop is really unpalatable! It's a two-hundred-year-old shop! And it's not authentic at all! How can there be Yangchun noodles with meat and dumplings? But that braised egg is really good. But I'll never go again!, but the waiter's sister was very good. ”

It must be a hundred times stronger than the shop called Cattle Show she had seen in her previous life.

Hehe, but the gobbling you just ate looks really delicious.

And poplar they will also rely on editing and dubbing to make you look delicious.

"Where are you going in the afternoon?" Tang Ying hiccuped and patted his stomach again, "You are so full, do you want to go shopping?"

"No class. Kong Fang replied casually.

He studied philosophy, and the teacher didn't care much.

In the first class, the teacher said that as long as you don't make trouble, even if you don't get people, you will let them pass.

However, Liu Lang, who was assigned to the same bedroom, was different.

This kid is busy in the Faculty of Letters, and every day he helps the teacher proofread ancient materials.

I'm still thinking about joining the student council or something.

But it seems to be quite mediocre.

A lot of schools have people like that.

Trying to socialize, thinking about joining the student council or getting along with the teacher or something, no matter how bad it is, it can be regarded as a social practice, or to add a stroke to the future graduation resume.

However, teachers and students will only treat them as tools, and after graduation in the future, the company will also look at your academic qualifications and school, and look at your level after entering the job.

How social skills have you had in the past?

Who cares.

So Kong Fang is too lazy to engage in those who don't, he has experienced the beating of society, and he knows what matters.

He accompanied Tang Ying to go shopping in the afternoon, and even wanted to experience how the super-rich second generation spent money.

But the main purpose is to stabilize Tang Ying and control her in this vicinity, and she suddenly went back and ran into the Poplar King who was sorting out the materials.

It was to enter the luxury store and wave his hand: "This row is all wrapped." ”

Still entered the luxury store, and then pointed to a piece of clothing: "I want everything but this one." ”

But Tang Ying didn't do that.

She just wanders around the mall and goes in to check it out when she passes by the clothing store.

But just watching, I don't even try.

In this way, the two of them actually walked for several hours, until the sky gradually darkened.

In the rest area of the mall, Kong Fang handed Tang Ying a cup of milk tea, and then asked, "Why don't you buy some clothes or something?"

Tang Ying first hugged the milk tea and said thank you, and when he heard his question, he raised his hand and put a strand of green silk behind his ear, and said softly: "Now I don't have that qualification." ”

I owe more than 5 million, and I am still a student, of course, I rely on my own efforts to make money to pay off my debts!

Now she has to break a penny in half to spend.

Qualification...... Kong Fang didn't think too much, his mind was not on this at all now, and he said angrily: "Then you can still take me for an afternoon?"

He was unconscious on both legs.

If it weren't for the next store arranged by Poplar near this mall, he would definitely have slipped away halfway.

At this time, his eyes were instantly sharp for a second, and when Tang Ying raised his head, he returned to his dull eyes.

It was the poplar, and the poplar's voice rang out in the miniature headset again.

"Xiao Kong, we have all the next store in place, you just need to bring Mr. Tang here. This time it's a Sichuan restaurant, and the address is the place we chose before, which is a state-run restaurant with a history of more than 100 years. ”