Chapter 24: The Chef Strikes Might

"Brother Hao, why are you in a daze?" Liu Zifei saw Tong Hao standing there motionless, he and Geng Wan'er had already walked towards the door. When Tong Hao was distracted, Geng Wan'er invited Tong Hao and Liu Zifei downstairs for dinner.

"I'm coming. ”

Geng Wan'er took Tong Hao and Liu Zifei downstairs.

"Someone, prepare lunch!" Geng Wan'er shouted outside.

The maid who was with Geng Wan'er walked in before, "Miss, the cooks at home have been transferred, and we need to prepare for tomorrow's dinner." ”

"I see. ”

The maid retired.

"I'm sorry, my chef is not there, so we have to order takeout. Geng Wan'er said apologetically.

"It's okay to eat anything, as long as it's prepared by you. Liu Zifei has nothing to do.

“……”

"Wan'er, do you have any ingredients at home?" Tong Hao said.

"There should be. Do you want to cook for yourself?" replied Geng Wan'er.

"Can't you?"

"Yes, but do you know how to cook?"

"Try it. Tong Hao said it lightly.

"Brother Hao, how can you use Wan's lunch as an experiment?" Liu Zifei said.

"How do you know if you can't do it without trying?"

Tong Hao insisted on cooking by herself, and Geng Wan'er had no choice but to take Tong Hao to the kitchen.

The kitchen here is bigger than Tong Hao's house, and there are more than a dozen sets of knives alone, and Tong Hao's family only has the knife that can cut meat in front of him.

When you open the refrigerator, the aroma of all kinds of ingredients comes to your nose, and the most eye-catching thing is the pork belly in the refrigerator. During this time, the price of pork soared, and Tong Yuetian had not sold pork home for several days, and Tong Hao was very greedy.

"What do you two want to eat? Tong Hao boasted about Haikou.

"Brother Hao, are you okay?, why didn't I know you could cook?" Liu Zifei doubted.

"If you don't want to, you can choose not to eat it. ”

"Of course I want to eat it, and I'm going to eat braised pork. Our family hasn't eaten meat in a long time. ”

Now that prices are soaring, the price of pork is soaring, and now it has reached the point where there is no place to buy meat with money, but Geng Wan'er's home has all kinds of pork.

"Wan'er, what do you want to eat?" Tong Hao's tone became much softer.

"Stir-fry seasonal vegetables. I'm afraid of fat. ”

"Okay, you'll see me do what I can do. ”

Tong Hao, the invincible food system, has been in possession for a long time, and this time he must give full play to his true strength to show his hand!

The method of braised pork is more complicated, and Tong Hao plans to make this dish first. To make braised pork, you need to choose the best pork belly, and the conspicuous pork belly in the refrigerator just solves the urgent need. The second is to color, rock sugar is particularly important.

According to the instructions of the system, Tong Hao began to prepare the dishes. Tong Hao prepared rock sugar, soy sauce, cooking wine, salt, seasonings, star anise, peppercorns and other seasonings in advance. After these seasonings were ready, Tong Hao began to process the pork belly, cut the washed pork belly into pieces, add ginger slices and blanch it. After the pork belly is processed, it is the most critical step: stir-fry the sugar color. The color and flavor of braised pork all depend on this process, one more point, one less point.

Tong Hao did all the actions in one go, and Liu Zifei, who was waiting to see Tong Hao's jokes, was dumbfounded, Brother Hao's cooking skills can compete with the chef, but I don't know how it tastes?

After the sugar is fried, add the prepared pork belly and stir-fry together, add soy sauce, cooking wine and other seasonings to continue stir-frying, add water and large flowers and stir-fry over low heat for 40 minutes.

During this period, Tong Hao was not idle and began to prepare stir-fried vegetables for Geng Wan'er, this dish is relatively simple but has high nutritional value, and the rich vitamins contained in vegetables are of great benefit to the human body.

Tong Hao felt that these two dishes were not enough to show his level, and remade two other dishes, namely: celery shredded meat and fresh bamboo shoot porridge.

Although the four-course meal is a home-cooked dish, Tong Hao made the feeling of a banquet.

"Brother Hao, you're too powerful!" After the dish was done, Liu Zifei was completely defeated by Tong Hao's cooking skills.

"It's okay, it's my first time doing it. ”

"The first time, I didn't believe it when I was killed. How could it be the first time to have such a skill?"

"Then I'll beat you to death!" said Tong Hao, who was about to raise his hand.

"Brother Hao, can you bear it?"

"Give me three seconds to get back to normal!"

"Right now!"

Tong Hao didn't have time to quarrel with Liu Zifei, so he took a bowl of fresh bamboo shoot porridge and handed it to Geng Wan'er. "Wan'er, how about you taste it?"

"Hmm. ”

After a mouthful of porridge, Geng Wan'er's own body suddenly became much lighter, as if all her troubles disappeared in an instant.

"How is it?" Tong Hao wanted to know most about Geng Wan'er's evaluation.

"This is the best porridge I've ever had. Geng Wan'er didn't lie at all. Although the chef at home is a famous chef hired with a lot of money. Although the cooking is delicious, Geng Wan'er always feels that there are shortcomings. This shortcoming was satisfied in the dishes made by Tong Hao.

Although the chef's cooking skills are high, they are made to cater to the taste of the guests, Tong Hao relies on his own cooking skills and a sincere heart to make such a flawless meal, which seems to have no characteristics, and the taste is endless.

"I'll taste it too!" Liu Zifei stretched out her hand to taste it.

"Go and Sheng yourself. Tong Hao said sharply.

"Wan'er, you can try the braised pork again. ”

"Hmm. ”

"The guy who is heavy on color and light on friends!" Liu Zifei said in a muffled voice.

After Geng Wan'er tasted the four dishes, lunch officially began, and Liu Zifei followed Geng Wan'er with every dish she ate.

"I'm really going to impress you this time!" Geng Wan'er said.

"How?"

"Don't you think you've changed a lot during this time?"

"It's a little. ”

"From an ordinary classmate with mediocre qualifications to his current impressive grades, as well as the amazing cooking skills just now, I really can't see through it! The most surprising thing for me is that you can actually understand those ancient books. ”

"I don't know why?" Tong Hao's face was calm.

"I was just curious, and I didn't force you to tell why. ”

"I know, you don't mind. ”

The four dishes were swept away by three people.

"Brother Hao, when will you cook next time?" Liu Zifei couldn't wait to ask Tong Hao.

"You're out of fun!"

"I'm not playing, can you refuse to be a goddess?" Liu Zifei smiled evilly.

Tong Hao did not answer.

"It's a nice day today, let's go for a walk outside?" Geng Wan'er proposed.

"Good. After eating, walk a hundred steps and live to ninety-nine. ”

"Brother Hao, how do I feel that you are so old?" asked Liu Zifei.

"Perhaps!"

Liu Zifei felt that Tong Hao saw everything very openly, everything was a floating cloud!!

Leaving the villa, Geng Wan'er took Tong Hao and Liu Zifei to the depths of the woods.

The occasional birdsong on the secluded path is nothing else.