Heavy blows to the cerebellum of animals can easily make them dizzy, and if they are heavier, they will die on the spot.

However, the pig did not die, but fainted with a stiff reaction, and Yang Shubao beckoned them to quickly carry it up to the slaughterhouse to bleed.

The slaughterhouse slaughterhouse in South Africa has been passed down from Europe, and they do not bleed, but the indigenous people in the rural areas still bleed, including other wild animals, knowing that the meat tastes lighter and tastier.

Like Barnes who kills pigs, cattle and sheep and bloodlets, the pigs, cattle and mutton he sells are very popular and taste different.

Yang Shubao has seen the killing of pigs but has not killed them, and in the end, someone else has to come to the knife.

The old knight has been playing with knives for almost a lifetime, killing pigs is very simple for him, he took out the butcher knife and pulled a knife flower at the pig's heart and was ready to stab it in.

Barnes stopped him and said, "Cut the trachea and artery, don't touch the heart." ”

"But that will make it suffer, right?" asked the old knight suspiciously, stabbing the heart the fastest in terms of both death and bleeding.

Barnes had to explain: "There is pressure in the chest, and once the heart is broken, blood will remain in the chest, which will contaminate the internal organs and flesh, in short, cut the throat." ”

Cutting the throat is not a big wipe, and the esophagus cannot be cut to prevent contaminating the meat.

Yang Shubao carried the bucket and began to collect pig blood, the cow blood is too bloody to feed the lion and the honey badger, the pig blood is different, this can be used as a blood sausage to eat.

The pig was hung up, and the scarlet blood spurted out, not a monster elf.

Barnes took the knife and prepared to peel the pig, Yang Shubao saw them peeling the cattle and sheep, so he waved his hand and said: "Don't peel it off directly with a knife, so that the pigskin will be wasted, forget it, I will." ”

In his hometown, he killed pigs by letting them bleed and hanging them up, and then inserting a tube into the hind leg of the pig to blow air into it.

However, now the white pigs that are bred do not have to be so troublesome, the skin of the pigs is loose and can be peeled off with a knife.

The pigskin of this pig can't be peeled off directly, it works out every day and gets very tight, so you have to blow it first.

The South African style of pig killing is wasted, and when they peel off the pig skin with a knife, there will be a lot of pork on it, and then they will have to scrape the pig skin with a knife, and eventually the pig skin will become pitted and can only be thrown away.

Lao Yang recalled the scene of killing pigs in his childhood and youth, he hung the pigs, made a small hole in the root of the hind hooves with a knife, stuffed a hose into it, and blew it.

This work has always been done by the children in the tunzi, the adults said that they let them exercise their lung capacity, and the children are also willing to show, in addition, blowing pigskin and blowing balloons have the same effect, at that time they did not have smartphones and computers to play, blowing pigs this game is quite popular.

Lao Yang puffed out his cheeks with a tube in his mouth, and his lung capacity was very amazing now, and the pigskin slowly swelled.

Time was vaguely reversed, and he saw in a trance the scene of a teenager blowing pigskins surrounded by his friends in the snowy courtyard, several adult men squatting around and laughing while smoking, and a few women busy in the kitchen......

"Bang bang!" interrupted his memories with applause.

Mason applauded and exclaimed, "You're so good at mouth." ”

Yang Shubao gave him a blank look: "Go and bring in the boiling water, and prepare to remove the pig's hair." ”

"What?" the other three were stunned, "and you want to dehaired it?"

"This is a sauna for it, right?"

Yang Shubao explained: "Pork skin can also be eaten, and it can be used to make pork skin jelly, which is very delicious. ”

The three of them shook their heads together: "Pigskin can't be eaten." ”

Yang Shubao said: "Bring in the hot water, you kill the sheep, and I will defeather it myself." ”

Liya is a diligent and gentle woman, and she comes to help.

The two of them worked hard to remove the pig's hair, and the sheep had been killed over there, mutton, mutton, lamb ribs, sheep bones, sheep's head, sheep's hooves, sheep into the water, etc., which were placed in an orderly manner.

Then he cleaned up the pigs, and after all the pigs and sheep were cleaned up, it was time to prepare dinner.

But the pork and mutton can't be directly cooked, and it has to be frozen in the freezer first.

Taking advantage of this time, Yang Shubao went to the vegetable garden to pick some vegetables, and took out the kimchi and the pickles he made two days ago.

Little cabbage is very suitable for sauerkraut, and he is going to make sauerkraut stewed pork today, which is one of the handles in Northeast cuisine.

He moved the oven over, added charcoal to it, and skewered lamb to make a barbecue.

Maison wanted to make a hard dish, Yang Shubao originally wanted to stew a lamb chop, but the whole rib let Maison take away, he said: "Today I will make you an elephant ear, Italian food, I wanted to make this dish for your friends that day, but you check out, I can't bear to kill you." ”

Nicole, who had just arrived, asked curiously, "Elephant ears?" ”

Mason picked up half a lamb chop and showed her: "Look, do they look like elephant ears?"

Nicole looked at it carefully and shook her head stiffly: "Not really." ”

"That's because we can see the steppe elephant and know what the real elephant ears look like, while the Italians can't see it, and they think that's what elephant ears look like. ”

As he spoke, Maison sprinkled the lamb chops with flour, and finally coated them with breadcrumbs, and fried them in a pan until they were golden brown and fragrant.

He uses a pan to fry slowly, scooping up oil and sprinkling it on it continuously, and after frying for a while, he has to turn it over.

"The chefs I saw in Milan flipping the steaks without tools, they turned them over with their fingers, so they had calluses on their thumbs and forefingers," explains Mason. ”

"Scalds turn calluses?" asked Nicole, suspicious.

Yang Shubao nodded her forehead and said, "Stupid, of course, I first grind my thumb and index finger out of the cocoon through other methods." ”

Nicole picked up Xiao Hei and shook it in front of Lao Yang, and said instigatingly: "Bite him, he's a bad person, bite him." ”

Meissen was stunned, and after a while, he showed a tired face: "Sour smell!"

After Nicole took Da Hei and Xiao Hei out, he gave Lao Yang a look and said, "Hey, man, when did you hook up with her?"

Yang Shubao said unhappily: "What is hooking up? We are called a talented woman and a match made in heaven." ”

Mason didn't care, he asked, "What about Agatha? Are you going to join the Zulu or be a chief? Then you can have four wives." ”

Yang Shubao said helplessly: "I have nothing to do with Agatha, she just thinks I'm good, it's just." ”

Maison still didn't care, and replied to him with a sneer: "Heh, scumbag!"

He fried elephant ears repeatedly, and Yang Shubao quickly prepared Northeast dishes.

Braised pork with sauerkraut, big bones in sauce, three fresh, pork segments, stewed pork ribs with beans, green pepper potato chips, originally he wanted to make a chicken stew, but the dishes in front of him had already made enough, and he thought about it and let go of the guinea fowl that had been targeted by him.

The old knight and Nicole, Mason and Sissi, and Mr. and Mrs. Barnes, Yang Shubao arranged all the friends he could call into the small pavilion at one time, and tonight's meal was the first meal he had ever invited.