Jinan, a century-old Fushun Building.

Looking at the large advertisement of the "Flying Locust Tengda" grasshopper banquet at the entrance of the first floor, a group of spectators at the door felt very strange.

Fushun Building

That's the famous Lu cuisine

Chef Zhang Hongliang, that is, the apprentice of Wang Yulan, a national super-grade chef of Shandong cuisine, who won the National Science and Technology Innovation Award and won glory for the country at the World Culinary Competition.

The Confucian cuisine of Fushun Building is famous and good in the province.

Lu cuisine is the most inherited, a product of tofu, scallion roasted sea cucumber, three silk shark fin, white steak four treasures, nine turns of large intestine, fried double crispy, this big guy is clear.

But suddenly a flying locust Tengda appeared, and people couldn't figure it out.

At this time, the color printing technology is not developed, unlike the next 20 years of the hotel to launch a new dish directly to it to give it a big picture, collapse to the door so put. The big guy looks at it, it's new, it's good, come in and try it

I saw the big banner at the door, "This new dish, the locust Tengda banquet is fully new, welcome new and old customers to taste." There was a row of big characters, and the crowd at the door was talking.

"This locust Tengda, won't it just eat grasshoppers?"

"Eighty percent is, but what kind of dish is this, this grasshopper can also enter the house, and enter the old number of Fushun Building."

"Who knows, it's not uncommon to eat cats, dogs, donkeys, and horses in these years, and this grasshopper can also go to the main hall, but the world has really changed."

At this time, two guys walked out of the Fushun Building.

The surrounding spectators immediately inquired about the excitement;

"Hey, little brother, let's Fushun Lou, this flying locust Tengda is not cheap, right?"

The two waiters smiled, and the boss explained that in the past two days, the main promotion of this locust Tengda banquet. Seeing that someone inquired, he immediately sang the eighteen dishes in the grasshopper banquet from beginning to end. By the way, the characteristics and cooking methods of each dish are briefly introduced.

The time-honored guys are different from the waiters in state-run restaurants who wear sleeves and can stick their fingers into your plate when serving, and they still maintain the tradition before the founding of the People's Republic of China.

Even if it's a plate of pickles, if he wants to say it, he can name you three lotus flowers.

After the introduction of the two waiters, many diners at the door were very appetizing.

And when the waiter said the price of the dish, there was even more commotion in the crowd.

Fushun Building

Lu cuisine is authentic

In these years, the whole society is rushing for money, and some old names are not exempt from vulgarity.

And now, everything is on the side of authenticity, whether it tastes good or not, anyway, it has to reflect a noble word.

How to reflect authenticity if it is not expensive

For example, this Fushun Building, usually a plate of nine turns of the large intestine, roadside restaurants sell for eight yuan a plate, and when you get to this piece, you will get fourteen.

After a meal, there is no seventy or eighty that don't want to go.

In the past few years, the monthly salary of a civil servant has only been much, and after rising twice in a row since 92 years, the average salary of this worker in Jinan is only 244

Obviously, Fushun Building, which has a small salary of half a month's salary for one meal, is not a place where ordinary people can afford to eat.

However, when I heard that the eighteen dishes of the locust Tengda feast were only ninety-nine, many diners were moved.

A few people who came to eat after a little discussion raised their legs and walked into Fushun Building.

Whatever you eat, you can try it

Some of them didn't plan to come in to eat, just to see the excitement, but they also strode inside after a moment of hesitation.

A dish costs less than ten yuan, and twenty or thirty yuan is eaten in Fushun Building, and it also has noodles when it comes to this matter

In the midst of the crowd.

Tong Huanghe, who had just gotten off work, stood at the door of Fushun Building. Holding a 28 bicycle, on the back seat and girder of the car, sat a pair of children who had just finished school.

Looking at the continuous crowds coming and going in the restaurant, some diners who had already tasted the flying locusts and praised them for "really fragrant", the two children couldn't stand it.

"Dad, I want to eat that spicy grasshopper too"

On the beam, my son, who had just entered the first grade of elementary school, pointed to the hotel and shouted.

"Daddy, Daddy, I want to eat too"

The elder brother made a tune, and the little girl who was lying on the back seat and was already drooling also echoed.

"I see you like spicy grasshoppers for a plate of several dollars, let's eat something bad, go eat grasshoppers"

The two bears and children are hungry, how can they be reasonable

My brother took my sister and made it in front of the diners in front of Fushun Building.

There is really no way to be made by the two bear children, Tong Huanghe pulled his face, "Obedient, isn't it a grasshopper when you go home, Dad will make it for you for a while, you go to catch grasshoppers, Dad will get you an oven, let's bake and eat, it's much more fragrant than theirs."

Jinan, located in the eastern suburbs of Quansheng Food No. 2 Factory.

Li Xian put his hands behind his back, surrounded by Zhou Yong, Liang Yonghe and Kong Zheng, and looked at the scene of the acquisition at the acquisition point, and he was overjoyed.

"Good guy, in the past two days, there are a lot of people who have come to deliver the goods."

"But it's serious."

Kong Action grinned, "The day before yesterday, the province inserted advertisements on radio and television for our purchase of grasshoppers, and now the people of the province can't help but know about it." I heard that there are a lot of units that go to work have specially asked for leave, go up the mountain to catch grasshoppers to see this posture, tomorrow the day after tomorrow than yesterday, the purchase volume can increase by fifty percent"

Ha

Li Xian smiled and shook his head.

He knew too well how attractive the matter of going to the wilderness to generate income was to civil servants.

I remember when I was a child, every spring, at the end of April and early May, when the mother-in-law in my hometown, that is, when the dandelions were growing all over the hillside, the school would study collectively.

Why?

The teachers have gone up to the mountain to dig vegetables.

At that time, every household dug up the mother-in-law, just so that after eating pickled vegetables all winter, a few bites of fresh wild vegetables could improve their stomachs and improve their taste. Rao is so, it has such a great attraction to the ordinary people, and now this grasshopper can be sold for money, and every household can endure it

Good phenomenon.

This locust plague is so serious, it is necessary to wage a people's war to clean these pests

suck

suck

Well

Just when Li Xian was secretly thinking about when the locust plague could stop if this momentum continued to develop. He was fascinated by the smell of mushy chirps.

"Where does it smell from?"

As soon as he asked, several people around him noticed the vague scent.

"Oh, why is there such a big smoke and a fire?"

Just looking for it, Zhou Yong pointed to a private house not far away and snorted.

"Let's go, go over and have a look. ”

Li Xianyi frowned, raised his legs and walked over quickly.

The few people turned around a few houses, went around two alleys, and before they reached the place where the smoke started, they heard the sound of children chattering.

After another alley, I looked ahead.

Li Xian was stunned.

Boy

I saw that in an alley in front of me, it was crowded.

I'm afraid that the people in the neighborhood are all gathered here, and the weather is cold in the autumn evening, but it is really hot here.

The first few men in the alley, wearing only cotton vests, were standing in front of four or five ovens connected together.

On the oven, rows of large grasshoppers threaded together, brushed with oil and salt, made a soft sound on the red and hot charcoal fire.

Behind them, three or two women gathered around a boiling cauldron, holding a colander and rummaging the locusts with their wings.

Groups of children, holding grasshopper sticks and small nets in their hands, caught the grasshoppers that were already few on the ground and gathered them into bags.

Men, women, and children, eating grasshoppers and chatting about homely things,

In the autumn night, fireworks in the world.

"The fair will start tomorrow, Lao Kong, how are the big guys ready?"

Looking at this lively scene, Li Xian tilted his head towards Kong Cheng.

"You just look at it, we have wasted so much energy during this time, if we don't deduct a few million from the hands of Goryeo sticks and little Japan, my Lao Kong's business in the past two years will be done in vain."

Kong Xing waved his hand and was full of confidence