It's not the first time Nicole has come to the door, Yang Zhengnian is no longer polite, and left Daguang and the others for dinner that night.

Daguang is a particular person, he washed off the pig's blood on his hands and waved his hand and said: "Uncle-in-law and we will no longer eat here, Xiaobao and his daughter-in-law have just come back, and your family will have a good gathering." ”

Yang Shubao persuaded him: "Brother, stay here, I'm not at home all year, I have to look for you for anything at home, I have to thank you well, stay all, there are many people at night, my grandfather likes to be lively, right?"

Old Man Yang didn't hear him speak at all, and he would be chattering to Nicole.

Rhubarb was very considerate to share his worries and solve problems, and shouted at Yang Shubao: "Wang!

Seeing these people, they laughed, and the fourth uncle of Uncle Yang's family squeezed his eyebrows at him: "Your grandfather's voice is really loud, full of energy, yes." ”

Zheng Qihong scolded with a smile: "Fourth, you are enough, I'll tell my father and let him pat you on the head with a spatula." ”

The fourth uncle shrunk his neck and sneered: "Don't, I'm almost dementia, I'm afraid that if my uncle comes to shoot again, he will be demented directly." ”

"Stay and stay, stay and eat together, I'll clean up quickly, you sit down and rest, treasure you give the big guy a cigarette." Yang Zhengnian made the final decision.

Yang Shubao brought some cigars back from South Africa and let them smoke cigars one by one.

Where have the old men in the tunzi smoked serious cigars, and they looked strange after holding them in their hands one by one.

Yang Shubao took out the cigar cutter to open it, Daguang waved his hand and said, "Don't cut it, I'll keep this cigar." ”

"Why are you keeping it?" Yang Shubao smiled, "This thing has a very short shelf life, it will either get damp or run out of aroma, and it will be finished soon." ”

One of his brothers named Kiko said: "Yes, the gringos I watched on TV have special tools to save cigars, a kind of thing similar to a Xiaoice box, it should be called a cigar box, right?"

The fourth uncle said with a big grin: "Come, Xiaobao, you give me the whole first, Daguang is a poor person, as the old saying goes, if you are blessed, you will not be blessed, and you will not be blessed." ”

"Do you have to ask someone to give you some light?

The fourth uncle said disdainfully: "Da Han, you are really a fool, this is a cigar, how can you order a cigar directly?

Da Han said frankly: "I haven't seen it." ”

The fourth uncle laughed: "You just patronize and watch the girls." ”

Zheng Qihong came over to add tea to them and said, "Xiaobao's daughter-in-law is here, you should pay attention one by one, don't grin and talk crookedly." ”

Yang Shubao cut the cigars for them one by one and lit them, he was not very skilled in the operation for the first time, and the cigar head was not very smooth, and the speed of the cigar was not good when it was lit, and the lighting was not very good, but it could still be smoked.

Seeing this, Nicole smiled, she took the cigar cutter and put it away, and with a light cut, the cigar heads fell down in unison.

"Yo, this is a connoisseur. The fourth uncle said with a smile.

Nicole explains: "My grandfather used to smoke cigars, he used to make his own cigars for a while, so it was a no-brainer for me. ”

Daguang got the cigar for fear of wasting it, so he took a sip and went directly into his lungs.

Seeing this, Nicole hurriedly said: "The aroma of the cigar can be enjoyed as long as you breathe it in the mouth, and its flavor is much stronger than that ......of cigarettes, so don't smoke too hard."

As she spoke, Daguang began to cough, coughing so much that tears flowed from her eyes.

The fourth uncle smiled and said, "You kid is so greedy, suck one small mouthful, take one bite at a time, spit it out in your mouth, don't swallow it, learn from me." ”

He took a slow puff on his cigar and coughed as well.

The room burst into laughter, and the atmosphere suddenly became lighter.

The fourth uncle sneered: "What brand of cigar is this? ”

Yang Shubao went to help his father in the kitchen.

Yang Zhengnian was cutting meat, he glanced at it and said, "Damn, where did you buy the pig from? Why is there so much fat? Can this be eaten? ”

As soon as he said this, Daddy Yang yelled: "Why are you getting dirty now?

Yang Shubao was embarrassed: "I'm in a hurry." ”

Yang Zhengnian glanced at him and said: "Don't talk nonsense if you don't understand, this is good pork, a pound of hairy pigs costs twenty-five, all of them are free-range pigs that have been slaughtered for a year, but they are not fast pigs that will be slaughtered in a few months, this fat is very delicious, you kid don't understand." ”

Yang Shubao was curious: "Is it?

Yang Zhengnian slapped the kitchen knife in front of him and said, "I can't make sense with you, you can cut sauerkraut honestly." ”

Yang Shubao cooks at home every day, and his knife skills have long been practiced, he grabbed a sauerkraut on the board, and cut it down with a quick knife, and the pieces of sauerkraut fell evenly.

There were several pots on the large stove next to it, and one of them had a large bone stewed in it, which had been stewed just now, and the bone broth had already boiled, and a white hot gas came out from around the lid, with a rich meaty aroma.

Yang Shubao snorted and sighed: "This pork tastes really good." ”

Yang Zhengnian looked at him in surprise and said, "Not bad, just good, we can't find better pork in the Northeast than this!"

Yang Shubao smiled and said nothing, my father is really a younger brother, isn't this sitting in a well and watching the sky?

And his evaluation has given this pork a lot of face, the pork in his reserve is called excellent, the reason why he didn't look down on the meat of this pig just now is because he has seen too much pork raised with the fountain of life in the reserve, and ordinary local pork can't get into his eyes.

After cutting the sauerkraut, he lifted the lid of the pot and looked at it, there were big bones underneath, and there were thick pieces of meat on the snow-white bone sticks, the boiling bone broth turned white, and there was a layer of oil beads on the surface, and as the boiling water was stirring, there were star anise, cinnamon, and other big ingredients were wafting.

There was a blood sausage that had been filled in advance in the house, and Yang Zhengnian took the sauerkraut and mixed the frozen tofu into a small pot and stewed it, and when the pot was boiling, the blood sausage was put in again.

The pieces of meat are frothed in water to remove the foam, and then mixed with the ingredients and boiled together, which is to make white meat to eat.

The white meat in the pot was covered with fat, and he cut off some of the other fat and put it in the pot to refine the oil.

As the smoke rises, a richer smell of oil begins to waft around.

Daguang came out to go to the toilet, and as soon as he came up, he shouted, "Yo, uncle, this smell is really fragrant." ”

Yang Zhengnian smiled with a red face: "There will be more fragrant ones later, hurry up and go to Tongtong intestines, and give me a lot of strength later!"

The pig-killing dish is the signature dish of the store, and he knows it well for decades.

The big bones in the cauldron were precocious, and Yang Shubao fished them out and began to make deboned meat.

Yang Zhengnian said: "Let's eat pig-killing vegetables tonight, the sky is jejunum, the day after tomorrow I will take you to pick a sheep, how about we taste the whole sheep?"

Yang Shubao smiled, it's good to go back to his hometown, and he doesn't have to worry about eating.