She Shi looked at the spiritless beautiful boy in front of her, feeling that she was being underestimated.

thinks that her Ah She's cooking skills are highly sought after in the entertainment industry, and it is not once or twice to kick the food show in the restaurant, and she has never been defeated!

Now that she was actually underestimated by a fledgling child, how could she swallow this breath!

She Shiwan interrupted Huang Huihong's self-introduction, came to the table and pressed his hand into the card pile: "I haven't compared, how do you know that I am not your opponent!"

Aunt Xue looked at Ah She, who has always been good-tempered, and was attacked by Shen Hanyang when they met for the first time, and couldn't help laughing: "You kid, will you talk well?"

Shen Hanyang leaned back slightly, snorted, and said, "The truth is easy to hurt, I'll pay attention in the future." ”

Aunt Xue: "......"

She Shi glared at her eyes slowly: "Do you dare to compare with me!"

Shen Hanyang said helplessly: "What's the benefit of me winning?"

Huang Lei stepped forward with a smile and said, "If you win, we will give you a free day's work in the restaurant." ”

Shen Hanyang sighed, and finally cheered up: "Sounds okay, what is it better than?"

Huang Huihong came to the kitchen, looked at the prepared ingredients, and said: "There are a lot of ingredients here, there are no titles, the two of you each make a specialty dish, and the five of us will be the judges." ”

Shen Hanyang hummed, sat motionless in his position, raised his face towards She Shi slowly, and said, "You go first, my dish is relatively simple, just five minutes." ”

She Shiwan looked at his arrogant appearance, and she was angry, took two deep breaths, went to the kitchen, put on an apron, washed her hands and picked up the ingredients.

Huang Lei stepped forward and said, "What to cook, I'll help you." ”

She Shiwan looked at the duck hanging on the window to control the water, and said, "Let's make the eight-treasure duck, you make the glutinous rice, and I will handle the duck." ”

Huang Lei was a little surprised and said: "Eight treasure ducks are not easy to do, Ah She, are you sure?"

Babao duck is the characteristic traditional dish of Jiangsu and Shanghai, with the bone-in duck open back, fill in the ingredients, buckle in the big bowl and steam, the duck shape is plump and full, the original juice is prominent, when out of the cage, then pour the shrimp and green beans prepared with the original marinade of the steamed duck, the house is full of fragrance.

can make this dish, and his cooking skills can already throw off his street, Ah Yang has met an opponent this time!

She Shi nodded slowly and seriously: "Well, I am confident that I can do it well!"

Seeing that she was full of confidence, Huang Lei couldn't help but glance at Shen Hanyang, looking forward to his reaction.

Shen Hanyang listened to their conversation, turned his head to look at the kitchen, and said with a distressed face: "Waste a duck of mine, glutinous rice should be cooked with duck as a whole, use duck to lock the smell of glutinous rice and ingredients without loss, and blending with the taste of the duck itself is the essence of this dish." ”

She Shi slowly snorted with an expression of "you are teasing me", picked up the kitchen knife and changed the knife to the duck.

Huang Huihong said with a look of surprise: "Have you seen the ancient recipe of this dish?"

Shen Hanyang replied with a smile: "I haven't seen it, I heard what people said, Master Huang, which cuisine do you have." ”

Huang Huihong pulled a chair and sat down, and said, "I started learning Cantonese cuisine, and then I changed to French cuisine, what about you?"

Shen Hanyang said with a modest expression: "I know a little bit about the eight major cuisines, and my cooking skills are not very good, so I am at the level of the imperial chef." ”

The corners of Huang Huihong's mouth twitched, and suddenly he wanted to directly judge She Shi to win slowly.

Fei Yuqing saw that they were no longer talking, a wicked smile appeared on his face, and said: "Ducks can also make a lot of money if they do well, and I heard that they can earn more than making chickens." ”

"Little brother, you're quite knowledgeable!"

Shen Hanyang nodded in surprise: "You're right, duck gizzards, duck necks, and duck paws are a little more expensive than the bits and pieces on chickens." ”

Fei Yuqing puffed up, then restrained his smile, and suggested with a serious face: "Then Ah Yang will make duck in the store in the future." ”

Shen Hanyang raised his chin slightly: "I still need to say that you didn't see that I had already bought the duck, but it was a pity that they wasted it." ”

Jia Lin's shoulders trembled with laughter on the side, and finally couldn't help laughing, like crazy, laughing and running to the yard, laughing while holding the old jujube tree in the yard and slapping.

Shen Hanyang frowned, looked at Jia Lin, who was laughing wildly in the yard, and asked Aunt Xue, "Sister Lin, what's wrong?"

Aunt Xue sighed and said with a heavy expression: "Alas, maybe the pressure is too much, let her vent some." Then he turned his face and snickered.

Shen Hanyang looked at Jia Lin, who was still photographing trees in the yard, with sympathy, and sighed slightly: "People who do comedy are under a lot of pressure, and Brother Teng's sad face is about to turn into a dog ignoring buns." ”

After saying that, he stood up, went to the kitchen, turned on the gas stove and heated up the pot.

Turning around, Shen Hanyang took a piece of meat, quickly cut it into shreds, and then took a few green peppers to shred, the whole process was completed in one go, and it only took a minute to complete the preparation.

Pour in cold oil, fry the peppercorns in the pot, then put the shredded meat into the pot and stir-fry, and when the meat is fried to seven ripe, put the green peppers in the spoon a few times, and then start seasoning.

At this time, She Shi's slow eight-treasure duck had been removed from the pressure cooker, and only the last thickening remained.

Shen Hanyang glanced over there, then took the fried shredded pork with green peppers out of the pot, brought it to the table, and shouted towards the courtyard: "Sister Lin, come and eat!"

Jia Lin rushed in with a gust of wind, stopped at the table, and the pokers on the table were blown to the ground, and said with a saliva: "Then I'm welcome!"

Aunt Xue gave her a pair of chopsticks and said, "That's not good, if you eat them all, how can we score them?"

Jia Lin grinned, a pear vortex appeared on her chubby face, stretched out her chopsticks and picked up shredded meat and chili pepper and put them in her mouth, and then closed her eyes with a look of enjoyment.

"It's delicious! I've never eaten such delicious fried shredded pork with green peppers!"

Huang Huihong looked at her exaggerated expression, and flicked the green pepper with chopsticks with some expectation, and then showed a surprised expression, and said: "What a great knife worker, the green pepper and shredded meat are cut very evenly, and the heat is not too much, not too much, not too much, not too much." ”

Picking up a chopstick dish and eating it into his mouth, his eyes instantly brightened: "How can this taste so fresh? The pork seems to have just been slaughtered, and the green peppers seem to have just been picked! How can it be like this, it seems to be magical!"

Shen Hanyang looked at the chef in front of him with exaggerated acting skills, and couldn't help but twitch the corners of his mouth: "MSG, I put MSG in the dish." ”

"Ah, it turned out to be MSG!"

Huang Huihong suddenly realized, and then frowned: "Can MSG achieve this level?"

Shen Hanyang was powerless to complain, and said nonsense: "I also added a secret seasoning." ”

Huang Huihonglou made an expression like this, nodded and said, "I just said that this dish can't be so simple." ”

Shen Hanyang had a black line on his head, and turned his face to look at the director.

Where did this come, the cliff is on the wrong set!