On Chinese New Year's Eve, early in the morning the crackling of firecrackers, everyone also got up early and divided the work:

Xiao Yi and Su Yiling are responsible for cleaning furniture, such as screen windows, glass, tables and so on;

Bainuo and Baiman are responsible for grocery shopping and cooking;

Baijia and Luo Yan are responsible for pasting Spring Festival couplets and hanging lanterns.

Baiqi and Shuo Ying came here yesterday, and now they are probably fiddling with their new home.

All in all, everything is jubilant, and the red and red are filled with the atmosphere of the festival.

Finally, after a morning of busy work, the house was red and clean. However, Bai Nuo and the others hadn't cooked the meal yet, Su Yiling went into the kitchen to help, and the three men sat in the living room chatting, and planned to go out in the afternoon to buy some gifts for the children of their relatives.

This Chinese New Year's Eve dinner can't be done seriously, this serious, just make it for a day. It was about six o'clock in the evening, and the meal was started on time. This Baiqi and Shuo Ying seem to have calculated the time, pinched the order, and when the dish was just served, they came to "rub the rice".

Everyone was drinking drinks and cocktails while talking about some homely things. Shuo Ying asked, "What are you still grinding in the kitchen, why don't you come to the restaurant to eat?"

Baiman sandwiched a piece of red bean glutinous rice cake for Shuo Ying, and said, "Bainuo wants to cook a big meal for us, Shuo Ying, you eat first, I'll take a look." ”

As soon as Baiman wanted to get up, Bainuo came over with a plate of dishes. Ahh

Bainuo put the dishes away and said, "Sister Shuoying, Xiaonuo knows that you love lotus, so I looked at the recipe and made this 'pearl lotus seed', you can taste it." ”

Before Shuo Ying moved her chopsticks, Xiao Yi couldn't wait to scoop one up with a spoon, put it in her mouth and eat it, and savor it carefully. After a while, Xiao Yi boasted: "Not bad, not bad, moist but not greasy, lotus seeds are very crisp, they are really strong to bite, they are cold, like mint, they are delicious!

Hearing Xiao Yi say this, everyone who was already greedy picked up chopsticks and flocked to them, scrambling to be the first. After eating, I wanted to eat again, but I didn't have a chance——— Bainuo gave the rest to Shuo Ying, and said: "This is what I made for Sister Shuo Ying, originally this plate is small, only about a dozen, you eat, what does Sister Shuo Ying eat?"

Looking at Bainuo's somewhat angry appearance, looking at the way everyone drooled over the plate, Shuo Ying smiled and said, "Okay, let's eat! As he spoke, he put one in his mouth and said, "Well, it's delicious, if you chill it in the summer, it's even better than ice cream!"

Seeing that everyone didn't dare to move the chopsticks, Shuo Ying said: "Eat, don't be afraid, if Xiaonuo says, there is me, this will be even if I invite you to eat, come." Shuo Ying said and scooped one for Baiman and Baiqi.

Since Shuo Ying said so, Bainuo also gave up, and everyone's chopsticks fell on the plate like a war.

After eating the Chinese New Year's Eve dinner, everyone leaned together again, sat on the sofa to watch the Spring Festival Gala, and Su Yiling brought orange juice and snacks, and everyone watched while eating.

At midnight, fireworks burst off on a dark blue curtain, smearing their unique beauty——— though only for a moment.

Everyone was also like children, playing with the fireworks set off when they were children, playing and laughing together......

(In this paragraph of the Spring Festival, Weiwei only writes Yinuo!)

(Please pay attention to Weiwei's new work "Huanxi Hospitality", thank you!)