Two, Four, Eight: Blood Rose and Cabernet Sauvignon

When Song Xing walked out of the gate of the Narsus Building, Shi Qin was standing by the Genesis luxury car to tidy up his appearance, when he heard the sound of high heels and hurriedly turned around.

As soon as his eyes met the girl who was flying behind him, his whole face was stunned.

Seeing Shi Qin's gaze as if frozen, Uncle Yin also turned around.

was also stunned.

Silver Shu smiled softly.

I used to know that Miss Song was beautiful, but I didn't expect that her beauty could have so many levels.

At this moment, Song Xing was wearing a white shirt with balloon sleeves from the Rococo period, embroidered with red roses on the neckline, and a thin red ribbon on the wrist.

On the lower body, she wore a long layered lace skirt that was like a blood rose, and a wide waist seal of black lace tightened her waist. A pair of ankle-length red lambskin boots made her already long legs even more slender.

This costume was independently selected by the Pooh system for Song Xing, and when the little stone was sent to Song Xing, he kept praising Song Xing's good performance in variety shows, and their whole family was chasing this variety show.

Because Song Xing often orders raw materials through the online store, and they are all paid on delivery, Xiaoshi's performance is outstanding, and he has been promoted to VIP account manager in Changbai District.

The manager personally delivered the goods, and it was an international parcel, and this long dress called the Scarlet Monastery was naturally expensive.

Song Xing paid more than 1,000 cross-border postage with a wry smile, calculating in his heart how many pieces of instant sirloin steak he could buy in the supermarket in Changbai District for more than 1,000 yuan.

Fortunately, the stylist provided by Lu Man was skilled, and he designed a styling plan the moment he saw the costume, which added to the whole look.

The designer curled her long hair in a retro and complicated way on her head, decorated with half-open small rose flowers, leaving only a bunch of long curly hair on her shoulders, which looked charming and moving.

The plum-colored eyeshadow is added with cool glitter, blending with the white tone of the morning light and the back layer, embellishing the starry pupils with a hint of charm.

Before going out, Lu Man wrapped a soft cashmere black shawl around Song Xing's body, and the golden tassels on the shawl added to the retro feeling of this outfit.

At this moment, Song Xing slowly walked down the steps, and the color of the dark night rose on his lips almost hooked Shi Qin's entire mind.

Shi Qin looked at Song Xing and smiled, and turned around 360 degrees, intending to remind Song Xing how tacit they had a tacit understanding.

Today he also wore a dark red suit and a black woolen trench coat.

Song Xing thought it was a coincidence, but he wasn't happy at all.

Because she always has a haze of hidden worries in her heart.

Is he the person she misses in her heart?

When you eat today, you must ask for clarification!

The 123-storey Tower of Light, the 1st to 2nd floors are composed of a financial center, a medical and health center and a gallery, and above it are the office areas and hotel-style residences of a number of multinational companies, and the 76-100 floors are the six-star hotel Signier where the Guangjing team stays.

The 101st floor is the most luxurious restaurant in Jeongwangkyung, Light Night.

Take the direct elevator into the night of light, and when you get out of the elevator, you will see a 10-meter-high glass ceiling overhead, with a dark gray wooden floor and inlaid pebbles, and the short wall design of the ancient kingdom continues.

Surrounded by artificial water features, bamboo forests and green bamboo partitions, the booth is private enough but not dull.

Steak counters, dessert kitchens, bartenders and barbecue stations are all open at the tables, each served by a dedicated chef and a waiter.

The waiter is not young, and he doesn't look much younger than Uncle Yin, but his demeanor is very light and elegant, which makes the already low-key and luxurious restaurant even more textured.

Shi Qin pulled out a stool for Song Xing, and Song Xing sat down with a blank face, thinking about how to open the topic of Shi Qin's practice in Chenguo for several years.

Shi Qin realized that Song Xing was not very happy today, and he was strange in his heart, and was about to ask, but the waiter handed over the menu at this time.

"Today's grilled abalone and pan-fried ginkgo fruit are available in limited quantities, as well as duck meat seasoned with ginger, which is the best way to replenish your body in late autumn. There are also cod dumplings, lemon anchovies, and black pepper lobster, what do you want to use?"

Song Xing looked at the numbers behind each dish, and calculated how many yuan it was equal to, and after getting a result that was also staggering to her, Song Xing said in a low voice:

"Didn't you say eat steak, just one steak per person. ”

She quickly closed the recipe and didn't give the waiter a chance to recommend it. The waiter asked Shi Qin politely.

"Mr. Shi, what about you?"

Shi Qin nodded:

"Just do as the lady said, open another bottle of red wine, and ask for 1991 Marg. ”

The waiter was a little surprised:

"The bottle of Margo Cabernet Sauvignon you had here two years ago, but at the time you said you were going to bring a ......."

Shi Qin nodded: "That's right, didn't you bring this?"

The waiter's face was shocked, and he became more and more attentive and careful in serving Song Xing, but Song Xing didn't notice the interaction between Shi Qin and the waiter at all, and was thinking about how to speak for a while.

When the wine opened, the waiter carefully poured the wine into the goblet at a constant speed, lest one accidentally turn up the sawdust at the bottom of the wine.

Although Song Xing was absent-minded, he still subconsciously picked up the goblet and gently shook the ruby-like liquid in the cup from the outside to the inside with his wrist as a fulcrum, so that it could fully contact the air.

In her previous life, she always accompanied Bai Yu to socialize, and these table etiquettes have long been integrated into her blood, and her subconscious movements will not go wrong, and she is inadvertently more elegant.

The waiter on the side nodded slightly, and sure enough, it was the woman that Mr. Shi Qin fancied.

Shi Qin saw that Song Xing was depressed, so he took the initiative to find a topic.

"You know, who else likes margot the most?"

Song Xing shook his head, and Shi Qin said proudly:

"Please, I will tell you. ”

Song Xing put down his wine glass: "Love to say it or not." ”

Shi Qin was embarrassed and glanced at the waiter.

The waiter has been on duty here for many years, and he can't understand the complicated Chinese dialect, but he always looks at it. It was expected that Qin Xia would not come to the stage at any time, so he pretended not to see anything, and stepped aside very brightly.

Shi Qin teased:

Napoleon was hunted down by the Assassins organized by the leaders of the Juan Party. Rescued by a marquise who was in charge of Château Margaux, he invited Napoleon to take refuge in Château Margaux for a few days, and fell in love with the wine ever since. After that, Napoleon's army followed the oak barrels filled with marques wherever they went. So much so that after the defeat of Waterloo, Napoleon also attributed it to the fact that the soldiers did not drink. ”

Song Xing sighed: "I don't like to talk about Napoleon. ”

Shi Qin was stunned: "Why did Napoleon recruit you?"

Song Xing raised a pair of beautiful eyes, and there was grief in his eyes:

"When people in the world mention Napoleon, the first thing that comes to mind is his defeat at Waterloo, and the country is handed over. I don't like to lose, I just like to win. ”

Shi Qin put down his wine glass with a solemn expression:

"If it's for the people you like, you can give it to people. ”

When the time for decanting was up, Song Xing took a sip of red wine, and notes of cedar, spices, flowers, smoke and rich fragrant vanilla poured into the palate.

The wine, indeed, is a good wine, with concentrated tannins and a silky mouthfeel.

But when I drank it, it was very bitter.

"Shi Qin, do you have anything to hide from me?"