"As for the grasp of the role...... Ding Cheng took a sip of tea and said frankly: "I personally think that film and television actors are better than drama actors!"

Although the drama is a live performance, the actors have a gradual process of getting into the role because of the uninterrupted process from the beginning to the end. ”

"The difficulty of film and television actors lies in randomness, and they may shoot the finale first as soon as they enter the first scene of the group. Or the male and female protagonists just met and directly filmed emotional scenes......"

"There is also the ability to resist pressure, and the drama actors only endure the physical and mental exhaustion brought about by continuous theater performances, and they will only become more and more comfortable in the play, because the next one will definitely be better than the last. ”

"Film and television actors are much more miserable, not to mention the hardships of various filming environments, sleeping in hotels every day, and rotating in different ......places."

"Well said!" Huang Lei slapped his thigh and said excitedly: "I should really record this passage and go back to school and show it to those little cubs to listen to." ”

"What does it mean to hit the nail on the head!"

I still want to continue chatting, the time for the guide is about the same, one group of cameras filmed Huang Lei taking Ding Cheng to the kitchen to cook, and the other group followed Mr. He to catch fish.

"Come on, these materials will be processed first. Huang Lei took out all kinds of ingredients from the refrigerator, chicken, pork, mutton, vegetables, potatoes, eight or nine kinds of ingredients, and said to Ding Cheng: "Did you order the back pot meat?"

Ding Cheng joked while washing his hands: "My assistant originally wanted to say something about Buddha jumping over the wall?"

"Don't say it......" Huang Lei glared and scolded with a smile: "Someone really clicked!"

After simple communication, Ding Cheng began to cut the pier, the camera pushed the upper body close-up, and all kinds of ingredients quickly became neat and tidy under the skillful knife skills, no matter whether they were diced, cut into sections, cut into pieces, or shredded, they were easy to use and flow.

Huang Lei nodded secretly while burning the fire, he liked this kid more and more, he had good acting skills, he could cook, and he was a good man at first glance.

In less than half an hour, all the ingredients were processed, He Jiong hadn't come back yet, Xu Wenzheng arrived soon, and the two sat by the fire to discuss what to eat at noon?

"Later, you can cook your own food, and we will try the craftsmanship too. Huang Lei smiled: "I'll make you an authentic Huang's back pot meat, add more spicy seeds, and let you eat three bowls of rice." ”

After chatting, Ding Cheng also relaxed, since he had already shown his hand, then simply have another one.

Standing up, he took out a bag of noodles from the corner and said, "Why don't I get a lamb ramen?"

Without saying a word, we began to make peace. When I was a work-study student, I followed the chef to steal teachers, and the best thing was to stretch noodles.

When the noodles are ready, cut off a piece and place it on the cutting board. The noodles in the left hand are sandwiched between the middle and ring fingers, and the noodles in the right hand pass between the middle and index fingers and are returned to the left hand, so that the two ends of the noodles are separated by the middle finger.

Hold the two noodle heads in the palm of your left hand, which is called a clasp. The more deductions, the thinner the noodles will be.

Put the index finger of your right hand into the clasp, pull your hands to the sides, and put the hanging buckle on the middle finger of your left hand. Put your fingers together and reach into the buckle.

Then hang the buckle on the left index finger of the right hand with the four fingers of the right hand, and finally hand the buckle on the left index finger to the thumb of the right hand, and cut the noodles between the index finger and the middle finger.

The camera recorded everything completely, and the director was very happy, and it was rare to discover another side beyond the star screen. The audience likes to watch these, and since Ding Cheng has craftsmanship, he must show it.

Teacher He came back with Peng Peng and his sister, and was lucky enough to catch three big fish, eat one at noon, and save the rest for the evening.

Huang Xiaochu started to cook, Ding Cheng watched from the side, he definitely looked good, the biggest feature is that he is willing to cut the ingredients, seven or eight kinds of spices are in the pot, can it be delicious?

In fact, they are all commonplace, there are not too many difficult dishes, and in the end, I ordered the back pot meat, wild black pork and Chaotian pepper, which is full of fragrance.

"You're finally here!" As soon as the meal was served, Xu Wenzheng finally appeared, Huang Lei scolded with a smile: "You must be hiding at the door and listening to the movement, we won't show up if we don't finish our work, right?"

"Hey, Ding Cheng, why do you kid help them cook?" Xu Wenzheng was also ruthless, and before he put down his luggage, he directly counterattacked: "We are here to be guests, how can there be any reason for the host to let the guests do it?"

Seeing Zhang Xiaofeng, he said loudly: "Girl, come to Dad." ”

Ding Cheng was stunned, what the hell is this?

Xu Wenzheng touched his sister's head and said proudly: "Hmph, she made a movie with me when she was eight years old and played my daughter, right?"

They were all old friends, and after all kinds of laughter and scolding, they washed their hands and began to eat. When it is full of seven or eight dishes, especially a large pot of stewed mutton, it is called a fragrant.

"Come, try Ding Chengla's noodles. Huang Lei brought out a large pot of hot noodles and put it next to the mutton, regardless of others, he made a bowl by himself first, took a bite of it, and said with satisfaction: "The craftsmanship is good." ”

Ding Cheng also picked up the chopsticks, picked up a large piece of back to the pot meat, put it in his mouth, it was fragrant and spicy, quickly ate a few bites of rice, and said with a thumbs up: "Huang's back pot meat is worthy of its name!"

Everyone laughed, they were really hungry all morning, and they were feasting on all kinds of things. In all fairness, the taste is certainly not as good as that of a big restaurant, but after all, it is a home-cooked food, especially if you pout your butt and work for half a day, the feeling of eating it is naturally different.

Xu Wenzheng tasted a large mouthful of mutton ramen, the taste was quite good, looked at Ding Cheng and said, "You still have this kind of skill?"

Before Ding Cheng could speak, Huang Lei preemptively said: "I'm curious, how did you find out when you filmed me when I wasn't a savior?"

Xu Wenzheng smiled and said proudly: "Yes, I knew that he would definitely be popular when I auditioned for the first time, but I didn't expect it to be so fast?"

"I worked really the set, not only went to the hospital in advance to experience life, but also lost weight to get close to the role. Without his play, he jumped rope next to him, I remember 3,000 times a day at that time?"

"Is it good to come out in the end?"

Ding Cheng gained another wave of worship from his younger brothers and sisters, and he was so embarrassed to sing the praises of virtue so obviously, he quickly changed the topic and said: "We have been talking about drama just now, and I heard that Director Xu is also a perennial person on the stage?"

"I'm the one who just graduated from the Modu Drama Center in 94!" Xu Wenzheng said even more proudly: "What "Accompanying Lady", "Shang Ying", "Teahouse". In 98, he won the Best Actor Award at the 10th Magnolia Drama Awards for the drama "The Color of Stocks". ”

"On the evening of April 20, 2010, I was awarded the title of Best Actor of the Year by the Drama Awards for my performance of "Capital". ”

"Basically, I perform a drama every year, and standing on the stage is conducive to the actor's better interpretation of the role. The charm of drama is different from film and television dramas in that you have the opportunity to make creative adjustments for each performance, and you have the opportunity to directly feel the direct response of each creation to the audience. ”

After speaking, he showed an unfinished expression and muttered to himself, "That feeling ......"

"Cool!"

Huang Lei and He Jiong next to him actually said a word in unison, and the three of them laughed, but unfortunately the show can't drink, otherwise it will feel like not getting drunk and not returning.