Chapter 36: The Carrot King

A few people changed into water clothes and came to a pond, the water was not too deep, about knee-deep.

There are fish raised by the program team in the pond before recording, I have to say that the "Life" program team is really very attentive, the house where the guests live was built by themselves after consultation with the local government, and the land was also dug by the program team themselves.

When the show is finished, the houses will be handed over to the local government to become tourist attractions.

Aoki and Ryufan were the first to enter the water, and now that it was the beginning of autumn, the water in the pond was a little cold, but fortunately, it was acceptable.

"Huo... It's a little cold, so be careful when you come down. Aoki said back.

There were a lot of fish in the pond, and he picked up a handmade net to see the right time to go down, but nothing was found.

"Wood... You're a real thing, look at me."

Aoki was a little unconvinced, "I'm not bragging, when I didn't make my debut before, I often fished in the river outside my house in the summer, and the people in the rivers and lakes are called fishing masters." ”

As long as you are still a master of fishing, "I am not talented, and the people in the rivers and lakes used to call the fishing king." ”

The two of them were bragging to each other, and behind him Fan Xuan said in surprise, "Look... I caught it. ”

The two were a little embarrassed, "What's that... Aoki's weather is pretty good today, so I can't help but be hot. ”

"Well, it's a nice day. ”

After catching the fish, a few people put on a small basket on their backs, and went to the back mountain to pull the radish, it has just rained in the past few days, and the road is a little muddy and not easy to walk.

Several people supported each other, and when they arrived at the destination and looked at a few acres of radish fields, Aoki said arrogantly: "I'm good at this, I used to plant a few acres of radish fields outside my house, it's not that I brag, I can be called the king of radish pulling by the neighbors around me back then, see me come to show you a demonstration." ”

I saw that he had set up a fan, and in the expectant eyes of several people, he held the radish leaf in his hand and said: "Pull the carrot, pay attention to the unity of waist and horse, pay attention to it.... "Who knew that the strength was great, the radish leaf was broken, he confiscated the main force, and fell over, making everyone laugh."

"Wood .... I've been brothers for so many years, and I really didn't see it before, why do you still have a talent for comedy. I think even if you don't become a singer in the future, you will definitely be able to become popular if you go to skits or acting. ”

Aoki muttered, "You have to believe me, I used to be the king of carrots. ”

After a while, everyone's back basket was full, because the road was too slippery to let the two little sisters carry it, Aoki and Long Fan were in front of a box and a box in the back.

Slowly returned to the strawberry house, unloaded the basket, and the two of them were also sweating, mainly because the road was not easy to walk.

Take off the sewer clothes, go back to the house and change into new clothes, Aoki, who has changed his clothes, and when he comes out, he sees a few sewer clothes thrown in the pool, which are also thoughtfully washed and hung on the wire.

After washing clothes, I put on an apron and walked into the kitchen, Huang Dalei had already made a few dishes, "Yo... Chef is here. ”

This time, Aoki shook his hand modestly, "Brother Lei, don't praise me.. Just a little bit of understanding. ”

Huang Dalei said with a smile: "I thought you were going to say that you have been cooking since you were a child, and the neighbors call you a master cook." ”

After hearing this, he turned to the room behind him, and before he could speak, several people said in unison, "We didn't say that. ”

After a few people came back, they told Huang Dalei about the interesting things of the afternoon, and looked at Aoki who had no love on his face.

Long Fan rolled on the ground with laughter, the group was happy, everything was real, not acted.

Aoki, who was puffing up, began to cook, and the two dishes he was going to make today were fried pork and a bowl.

The bowl is a delicacy in the Xichuan area, one of the nine bowls, the family wants to do a happy event will have the bowl of this dish, although it is a Sichuan dish but not spicy, very light and suitable for all ages.

Skillfully beat the pork into minced and put it in a basin and add an egg, two spoonfuls of starch, a little chopped green onion, white pepper, Sichuan peppercorns, a spoonful of salt, stir well and set aside.

Spread the beaten eggs into egg skin in a pot, compact the minced meat, knead it into long strips and put it on the egg skin, roll up the egg skin, and put it in the steamer to steam for 20 minutes!

The soaked dried daylily must be soaked in hot water again, and the daylily must be soaked first and then overheated water, otherwise it is easy to be poisoned.

Finally, change the water, cook the lard, vermicelli, fungus, and daylily again and put them in the prepared basin, and take out the knife-edge meatballs and slice them on the top of the basin.

"Done....", and then began to prepare the next dish, fried crispy pork.

Take out a strip of pork tenderloin, cut it into strips, pour in a small amount of white wine, add minced ginger, eggs, salt, Sichuan peppercorns and stir well, finally add flour and starch, and stir again.

Then fry the pork loin wrapped in a layer of egg flour in the pan until golden brown and remove from the pan.

The two dishes were ready, and Aoki said out the window, "It's time to eat, and a few people will then enter and bring the dishes to the table outside the courtyard." ”

After sitting down, He said bitterly, "It's so rich, thank you to our two chefs, Mr. Huang and Aoki, and then there was a warm applause."

"Let's go... I'm going to try Aoki's craftsmanship" Why bother with a piece of knife-edge balls, holding the knife in his mouth, and then letting out "Wow... It's delicious, isn't it? ”

Aoki makes it by hand, and the balls are not scattered and not greasy. The egg skin wrapped on the outside also gives this meatball a multi-layered taste.

Fan Xuan picked up a piece of crispy meat, and sighed when she ate it: "This crispy meat, it's delicious." ”

"Aoki has to say that you are the best cook among our guests in so many episodes, except for Mr. Huang. "Why bother to praise it from the bottom of my heart.

After eating, everyone put away the dishes and chopsticks together, the moon had risen, and several people sat on the carpet in the house.

He Ku opened the conversation: "It's been a long time since Aoki saw him, the first time I saw him, do you know when? The first episode of "Happy Saturday", at that time he was almost the size of Xiao Nuan, more than 10 years have passed, and the immature teenager has now become an uncle. ”

Aoki also sighed a little, sometimes time really flies by like this, and when you come back to your senses, only memories remain.

"Yes, it's been more than ten years in a flash, and when I participated in Mr. He's show, I thought I was going to be popular, and I couldn't be excited. ”

The memories of these seniors made Xiao Nuan a little curious, "Brother Aoki, what happened later?"

He looked at Long Fan, "Later, my performance fee rose from 400 yuan to 600 yuan per game." ”

Long Fan took over at this time: "Don't say it... Back then, a group of our brothers ran the field, and Aoki's kid lived 600 more than that, and we were only 300, and we were all envious to death at that time, and I and Quan'er wanted to earn a little more when we came back from the last "Happy Saturday". ”

Aoki looked at a few children and said: "You guys are good now, whether it is a new debut or a trainee, the conditions are much better, we used to have no money to eat and no money to pay rent if you didn't run the field." I remember once performing at a night club and a guy ordered me 24 bottles of beer, each with 100 dollars on it. I couldn't help it, I drank 24 bottles in one go, drank and vomited, vomited and drank again. ”

"I don't know anything after drinking, or Brother Pao and Quan'er carried me back, the next day the three of us ran to the hoof flower shop and ordered a hoof flower, I haven't eaten meat for a long time.. I earned more meat the night before."