1208. Unmasking

"It smells so good!"

"yes, it smells so good!"

"What does it smell like?"

"It smells so good. ”

In the kitchen, Jing Tiantian swallowed her saliva, watched Nie Wei put the last stir-fried pot-wrapped meat on the plate, and asked with a greedy look: "Brother Nie Wei, can you let me taste it?"

"This is for you to taste, tensor, you can also eat a piece, how about tasting my craftsmanship?" Nie Wei said.

As soon as Jing Tiantian heard this, she was not polite, found a pair of chopsticks, hurriedly sandwiched a piece of pot-wrapped meat, and then took a big bite.

A crispy sound sounded, and then Jing Tiantian also snorted with satisfaction.

"It's delicious, it's delicious. ”

Nie Wei watched Jing Tiantian put down her chopsticks like the wind, and ate three or four pieces of pot-wrapped meat in a blink of an eye, and when she was about to eat again, Nie Wei hurriedly stopped her.

"I don't just eat and don't talk about it, but I give two comments. ”

"I said it, it's delicious, it's delicious, I'll give you a thumbs up again!" Jing Tiantian gave Nie Wei a thumbs up, and then took advantage of Nie Wei's crying and laughing, and immediately took a piece, and when he ate it, he showed a beautiful expression.

Jing Tiantian definitely couldn't ask anything here, so Nie Wei focused his attention on Zhang Liang on the side.

"The color is golden, crispy on the outside and on the inside, moderately sweet and sour, and it doesn't taste greasy at all, I can't find anything wrong with it. Zhang Liang also gave Nie Wei a thumbs up and said in admiration.

Nie Wei's cooking skills are so good, it is really beyond his expectations.

At least on the dish of pot-wrapped meat, Zhang Liang felt that he was not as good as Nie Wei.

"With Chef Zhang's affirmation, I am also confident. After Nie Wei finished speaking, he asked Jing Tiantian to take the pot wrapped meat to Fan Binbin and Huang Xiaoming to taste, and he continued to do it until the order was completed.

Seeing that Nie Wei's pot wrapped meat was so good, Tensor also had a hint of competition, and he took his braised pork more seriously.

When Jing Tiantian's pot wrapped meat was brought out for Huang Xiaoming and Fan Binbin to taste, it also attracted the attention of diners in the restaurant.

"Little girl, is that the pot meat?" someone asked, smelling the fragrance and looking at the comparison of the appearance of the leaflet.

"This is the pot meat, our main dish today, the price is over there, only 15,000 won. Jing Tiantian pointed to the menu signs and prices that had been hung on the wall and introduced them to customers.

"Then bring me a pot of meat!"

"We want a copy of this table, too. ”

In just a few minutes, the order for pot-wrapped meat increased by six servings, but fortunately, Huang Xiaoming and the others bought enough tenderloin and ingredients in the morning.

Cutting vegetables, mixing meat, frying repeatedly, mixing sauces, and finally stir-frying, a piece of pot-wrapped meat was served on the table, Jing Tiantian always had to ask if it was delicious, and all she got was a positive answer, which made the little girl very satisfied, and she was immersed in such a quiz game.

In fact, the difference between the famous sweet and sour pork and the pot meat in Korea is not big, both are sweet and sour, but the sweet and sour meat does not have the final meat and sauce stir-fry procedure, but the sauce is weighed out separately in a dish, and whether it is poured with sauce or dipped in sauce, it is up to the guests to mix the dosage.

But the pot wrapped meat is different, the sauce and the fried meat slices are to be stir-fried together before they are finished, the advantage of this is that the pot wrapped meat itself is very flavorful, and the difficulty is about the control of sweet acidity, light and tasteless, heavy and too greasy.

And this pot wrapped pork is also a dish used by Northeast people to measure whether the chef of the local restaurant has skills.

You must know that almost every restaurant in the Northeast has this dish, but not every chef can do it well, go to the restaurant and order a pot of meat, it is delicious, then the other dishes of this restaurant can be good, if the pot meat is not good, then other dishes are estimated not to be tasted.

Nie Wei's hand-wrapped meat conquered the stomachs of the diners.

On the other side, the tensor of braised pork is also cooked, soft and tender, fat but not greasy, fragrant with a slight sweetness, and it is also a Chinese food that is very in line with the taste of Koreans.

The last dish of fried vegetables was also handed over to Zhang Liang to complete, and he simply lit the two stoves directly, while frying the greens, staring at the braised pork to collect the juice over and over again.

And Jing Tiantian was not idle, in addition to serving dishes, she was also responsible for serving the small pickles made by tensor.

These small pickles are also prepared with care, including Sichuan Shu kimchi, sugar-coated peanuts, clam meat with seafood sauce and cucumber with Kyoto sweet noodle sauce.

Nie Wei tasted them all, and the taste was really good.

Fan Binbin is busy settling accounts and collecting money, as for Huang Xiaoming, although he has no specific affairs, he is actually the busiest, not only to help Jing Tiantian serve the food, but also to be responsible for cleaning up the table after the diner's meal, and some sundries on the ground must be cleaned up immediately.

Before I knew it, two hours had passed, and after Nie Wei had determined the ingredients, he told Jing Tiantian to remove the brand of pot wrapped meat, because the ingredients had been used up.

At noon, Nie Wei made twenty-eight pot-wrapped meats, and used up all the tenderloin bought by Huang Xiaoming and Tensor.

Tensor's braised pork also sold well, selling a full 20 servings, and his fried greens were even more popular, selling 37 servings.

It's not that fried vegetables are delicious, but that many customers don't necessarily choose two meat dishes, but after ordering meat dishes, they will generally come to a serving of green vegetables to relieve their greasyness, and because of the cheap price, they will naturally sell more.

In addition, there are some miscellaneous dishes, which are not sold much, and Nie Wei doesn't remember much.

Nie Wei finished frying the last three dishes of pot-wrapped meat, but this time he didn't let Jing Tiantian take them all out, but took two portions by himself and walked out behind Jing Tiantian.

This is also the last link in Nie Wei's plan.

When the two girls who were dining saw Nie Wei who took off their masks and asked them if the dishes were delicious, the two girls were all stunned.

And countless exclamations immediately sounded in the restaurant, obviously everyone didn't expect Nie Wei's sudden appearance, and in this way.

In a moment's pause, the people who reacted were all crazy.

This is Nie Wei, a superstar, the world's top director, and a super-rich man, when so many bright halos are on a person's head, this person is shining in the eyes of ordinary people.

At this moment, in the eyes of all the customers of the hotel, Nie Wei is shining, and it is a very dazzling kind.

"Nie Wei, is it really Nie Wei?"

"Are you Nie Wei?" After the two girls reacted, they hurriedly asked Nie Wei to confirm.

"If it's fake, I'm Nie Wei, hello. Nie Wei smiled brightly, stretched out his hand to shake hands with the two girls, but he didn't expect the two girls to be bolder, one grabbed Nie Wei's only hand, and while shaking Nie Wei's arm, he shouted in a coquettish tone: "Nie Wei, do you still speak Korean?

"I'm also a fan of yours, my name is Zhenshu, whether it's a movie you starred in, or a movie you shot, I watched them all, yesterday I went to watch "Interstellar" with Eun Mi, what a great movie, Nie Wei, can you sign for us, we still want to take a group photo. ”

"Absolutely. Nie Wei shook off the hands of the two girls without a trace, and the moment he agreed, the eyes of the other customers in the restaurant also lit up, and everyone forgot to eat for a while, and ran to Nie Wei to ask for autographs and group photos.

Nie Wei is very glad that he chose to appear when there are fewer people in the restaurant, if he really came to deliver food during the peak period, I am afraid that the entire restaurant will be chaotic, and although it is not chaotic now, it undoubtedly exceeds the expectations of the program team.

Nie Wei himself didn't expect that he would be so popular in South Korea.

"Are you really all my fans?" Nie Wei asked jokingly as he signed autographs for the two children.

Who knew that Nie Wei's joking questioning made the two girls anxious, and they hurriedly took out their mobile phones to show Nie Wei the Nie Wei fan club they joined.

"There are so many members, did you create this fan forum yourself?" Nie Wei looked curiously at the fan forum that the girl had found, and found that the number of online users of this forum was as high as more than 5,000, and the number of members was even more than 500,000, which was also very surprised.

"Sister Taehi started the business and has been in business for eight years. Eunmi replied proudly.

Nie Wei's surprised expression made her feel very satisfied, and she felt that she and the others had done a big thing, which was beyond the expectations of the idol.

"That's great, can you help me send me a thank you article?" Nie Wei asked.

"Of course that's fine!" Eun-mi immediately nodded excitedly in agreement.

The content of the post is very simple, that is, Nie Wei expressed her gratitude, in order to prove that it was Nie Wei who dictated it, Enmei forwarded it, and she also took this opportunity to take another photo with Nie Wei, in the group photo, she held her mobile phone at the camera, smiling sweetly.

Eun Mei also decided not to mosaic herself in this photo, so let the little sisters in the forum be jealous!

It's just that what Eun Mei doesn't know is that her little sister Zhen Shu is already very jealous, obviously she also has a forum account, and her fan level is obviously higher than Eun Mei, why is it Eun Mei who has one more chance to take a photo with Nie Wei, but she, a fan with a better overall situation, still wants to take pictures of them.

Zhenshu really wanted to find another one with Nie Weihe, but when she looked up again, Nie Wei had already been pulled by other diners to ask for autographs and group photos.

You must know that "Interstellar" is being released in South Korea, and it is very popular, with nearly one million viewers in four days, ranking first among foreign films.

Many local Korean filmmakers are very optimistic that "Interstellar" can break the record of foreign films, and it is worth mentioning that the current record holder of this item is also Nie Wei, who filmed and starred in "Inception" with 5.01 million viewers ranked first in the number of viewers of imported films in South Korea.

In addition, Nie Wei is handsome and extraordinary, and enjoys a high reputation in the world, so even if Nie Wei has never worked hard to manage the popularity of South Korea, but in this land, Nie Wei is definitely a superstar-level figure.

"Are you guys filming a show?"

"I said how come there are so many cameras, and they are all stars?"

"That waiter is so familiar, I remember, isn't that Brother Lin Shu from "Langya Bang"?"

Huang Xiaoming, who was a little disappointed because he was not popular in the local area in the last second, immediately showed a bright smile and beckoned to the customer who recognized him.

But what made him cry and laugh was that the customer who called out Huang Xiaoming's name was quickly stopped by his companion and asked her what "Langya Bang" was?

In fact, over the years, Huayi has sent film and television works to South Korea.

However, Koreans prefer idol dramas or court dramas, but they are not so keen on power and wit, so that "Langya Bang", which sells well in China, Hong Kong, Taiwan and even Southeast Asia, has a mediocre response here in South Korea.

In addition, there is a difference between Huang Xiaoming's modern costume and ancient costume, so even if some people have watched this drama, they may not be able to recognize him.

Just as Nie Wei was busy signing autographs and taking photos of customers, the post posted by Enmei also set off a storm in Nie Wei's fan forum.

Nie Wei appeared, and also appeared in a restaurant, and became the chef of the restaurant to cook the dishes himself!

A series of keywords woke up Nie Wei's group of Korean fans, and some people first questioned the authenticity of this matter, but under the 'ironclad evidence' of the photo, this kind of doubt only existed for a moment and then disappeared.

Then Enmei's mobile phone began to ring non-stop, all of which were short messages from other users in the forum, asking her the location of the restaurant, asking her if Nie Wei was still there, and of course, many people asked her if Nie Wei's cooking was delicious.

"The restaurant is here in Hongdae. ”

"Nie Wei is still here, signing autographs for customers. ”

"The food is very delicious, Nie Wei's craftsmanship is so good, I am so moved that I will cry, the idol actually cooks for me, and it is so delicious, I am so happy." ”

Enmei's reply attracted the envy of countless little sisters, and everyone left messages under her post, asking her to pat the pot wrapped meat made by Nie Wei, and also asking her to pat Nie Wei more, even if it was far away, it would be good to be able to see Nie Wei's face.

After all, as a fan of South Korea, I really can't see an idol once in 10,000 years, and Nie Wei doesn't go to South Korea every time to promote movies, these fans sometimes even have to see idols come to South Korea once every two or three years, and some fans even save money just to go to Huaxia to see what Nie Wei looks like.

There are still a few such fans, firstly, the age group of Nie Wei's fans is mostly between their teens and thirties, and these people either go to school or have work to be busy, so they can't spare time at all.

Second, the money to go abroad is not a small amount, and many people can't afford it.

But now, the opportunity has come, Nie Wei actually appeared in Seoul and became the chef of a Chinese restaurant, and Nie Wei's fans who got the news immediately took action, like ants out of the nest, and began to gather towards the Chinese restaurant.