"Dear...... Take a picture for me. ”

This is the first time An Ran has caught a fish by herself, and she almost shouted 'dear' in excitement. finally changed her tune, took out her mobile phone and asked Wang Shu to help her take photos of the fish she caught.

With this good start, soon everyone else also had a harvest.

It was less than nine o'clock when I entered the sea.

When I walked back, it was almost eleven o'clock.

In addition to all kinds of marine fish, Ai Ai Dad also used a special anchor hook to hang more than ten cuttlefish.

I don't know if it's a problem with bait, most of the horsehead fish caught by Ji Aiai, and the yellow croaker caught by An Ran are basically yellow croaker, while Wang Shu only caught some small yellow croaker.

Don't look at it as just a word difference.

The taste of yellow croaker is much more delicious than that of yellow croaker, and the meat is more tender and smooth.

The group returned to the car.

Aiai's mother took out a storage bucket from the car, and Aiai's father sorted all the seafood caught from several people and put it into the bucket.

Everyone gets on board.

After walking a short distance, patches of fishermen's houses began to appear on the side of the road.

Aiai's father introduced Wang Shu and An Ran while driving: "Our side is not as good as Sanya, the weather is relatively cold in winter, and the lowest time may be only seven or eight degrees." ”

"Sanya has a constant temperature in all seasons, there are people to play in any season, suitable for the development of tourism, like we have limitations here, we can only do some small entertainment related to the sea. ”

"But when it comes to seafood, even the best hotel in Sanya doesn't necessarily taste better than our fishing house here. ”

There was some pride on Ai Ai Dad's face.

Seafood, expensive in a fresh word.

There are so many guests in Sanya Hotel every day, and most of them eat farmed seafood.

On the side of Maicheng, not only are they all fresh seafood, but they are all caught and eaten by themselves, and the fisherman's house is just a role to help deal with the ingredients.

Especially the yellow croaker.

The wild yellow flowers made here are obviously much more tender than in other places.

The car drove some distance and there was a village next to it.

Ai Ai Dad turned the direction and drove the car in.

Looking inside from the entrance of the village, there are farmhouses on both sides.

One shop per household, the whole road is already full of cars on both sides, and the fishing houses on the road just now are different from those tourist cars parked, many of the parking here are local license plates.

found a place to stop the car, Wang Shu and Aiai's father walked to a fishing house with a storage bucket for fish.

This is the old house of Ji Aiai's family. When she was in elementary and junior high school, she also helped wash fish at home.

However, a few years ago, Ji Aiai relied on high school, and her parents rented the store in their hometown to the Northeast in order to take care of her in high school.

The family bought a house in the city, and it was very convenient to go to and from school.

Wang Shu and Ai Ai Dad walked in front with the box, and the middle-aged ladies in the house saw them and trotted out of the house, wiping the water stains on their hands with their aprons, and greeted them with a warm smile: "Brother, aunt, you are here." ”

"Come in, come in. ”

The women's voices are loud, but this enthusiasm is not obnoxious at all.

Several people were welcomed into the room, and a large table was arranged in the middle room.

The menu was brought up and handed to the son-in-law and the guests first.

Of course, Wang Shu would not be stupid enough to order directly. After some politeness, the menu finally reached Ji Aiai's hands.

She had lived with Wang Shu for several months and knew his tastes well.

I ordered a steamed sea urchin, a fried yellow eel, a cold conch, and a steamed abalone with garlic. Plus a boiled sea prawn per person, and a pot of stewed mutton soup that warms the stomach and nourishes the kidneys.

Plus the yellow croaker and spicy fried cuttlefish that I caught before.

Five people, eight dishes, a full table.

Before you move the chopsticks, it already makes people have a great appetite.

"Xiaoshu, Miss Ranran, whatever you like to eat, don't be polite. ”

"Uh-huh, thank you, Auntie. ”

Fresh seafood is different, a bite of shrimp meat in the mouth, full and elastic, a light chew, the thick umami is all over the mouth, no need for any condiments, it is enough to make people's taste buds open.

The cold conch is crispy and meaty.

The garlic abalone is fragrant and refreshing.

A mouthful of thick mutton soup is satisfied, from taste to stomach.

"Xiaoshu, Ranran, the food here is delicious, right?"

Looking at Wang Shu and An Ran, who had a great appetite, Aiai's mother smiled with satisfaction.

Wang Shu swallowed a mouthful of cuttlefish meat, nodded and replied, "Auntie, the dishes you cook here are better than those made by the sea in my hometown." ”

An Ran also agreed: "The chef's skills are good, and he is quite in line with my appetite." ”

As for Ji Aiai, her mouth was full, and she hadn't swallowed a mouthful of garlic abalone, and the chopsticks were already holding the fried small yellow eel ready to her mouth.

No wonder so much meat grows.

It is already a blessing to eat so much and maintain your current figure.

After eating a seafood feast, it was already one o'clock in the afternoon.

Wang Shu and the others walked on the beach for a while, and then re-entered the sea to net crabs.

After spending an afternoon on the sea, when they went home, Wang Shu and An Ran were already too tired.

Last night, Z took a plane for the night, and the two of them were already very sleepy, and they all relied on a youthful energy. After a day of wandering around the sea, fishing and casting nets, I began to fall asleep as soon as I got in the car.

finally got home, the two of them took a little shower, and they didn't eat, so they went back to the house and lay down.

Wang Shu slept in the guest room.

An Ran slept in Ji Aiai's room.

Ji Aiai and her mother clean up the crabs in the kitchen.

Ai Ai Dad made a pot of Longjing tea that Wang Shu just gave him today, and sat alone in the living room and poured himself a drink, looking leisurely.

"Sweet honey~~ The sweetness of your smile ~~. ”

A classic old song sounded.

Ai Ai Dad took out his mobile phone, looked at the caller ID, and answered slowly: "Hey?"

"Lao Ji, what are you doing?"

"Oh, it's you, I'm drinking tea at home. ”

On the opposite side is the neighbor who used to go to sea with Ai Ai Dad.

said in a tone of envy: "It's still leisurely for you, you don't have to worry about raising a woman, unlike my family, two sons, at such an old age, you have to worry about them marrying a daughter-in-law." ”

Ai Ai Dad Mei Zizi said: "Don't sell it miserably to me, I want a son yet." ”

The other side laughed a few times.

Suddenly lowered his voice and asked mysteriously, "Lao Ji, did you go to the beach today?"

"Go, what's wrong?"

"With your daughter and son-in-law?"

"Hey, what the hell are you doing?"

Ai Ai Dad was disturbed by his mysterious voice.

The other side whispered: "Someone came to check on you today, we don't know what's going on, and we don't dare to ask." ”

"But I heard Cao Zi and them muttering, it seems that your son-in-law beat someone. ”

"Is there such a thing?"

Ai Ai Dad's expression was serious, and he asked, "Do you know who that person is?"

"How do I know, anyway, you asked your son-in-law to be careful recently, it's no good for young people to be too rash. Forget it, don't talk about it, I'll give you a heads-up, hang up first. ”

"Okay, thank you. ”

"It's okay, it's all my old buddy, don't be too polite. ”

It is seven kilometers away from Ji Aiai's home.

A thin black man in his fifties hung up his phone and dialed another number.

The phone rang a few times and was answered.

"Hey, Brother Jin...... I just asked Lao Ji, it should be him. ”