Whole egg gold silk noodles!

When she heard that Ye Fei was going to make whole egg golden silk noodles for herself, Lin Jiani, the peerless chicken, was stunned, and then looked at Ye Fei with an incredible face, and asked very seriously: "Are you sure you are not joking with me?"

Ye Fei smiled and said, "Sister Lin, do you think I look like I'm joking? It's just a bowl of whole egg golden noodles, so there's no need to make a fuss." ”

Lin Jiani nodded, but she was a little surprised in her heart.

Whole egg golden silk noodles, this is a kind of noodles that tests a chef's skills extremely much, this kind of noodles is not so much a bowl of noodles as a bowl of extreme art.

Because the biggest feature of this kind of noodles is that they are thin!

As thin as a hair!

Some first-class knife chefs make gold noodles that are even thinner than a hair, and what noodles thread through pinholes, such a little trick is already a piece of cake for a bowl of extreme gold noodles, and some people make seven or eight noodles side by side can pass through the pinholes.

The second is that this kind of noodles is a little difficult to cook, the noodles are too thin, and when they are boiled in water, it is necessary to test a chef's ability to control the heat, because this kind of noodles is too hypocritical, and if you are not careful, it will rot a pot, that is to say, you put in the noodles, and take it out is batter.

Another point is that the production process of this kind of noodles is troublesome, first of all, the egg in the noodles, after the egg is opened, the first step is to separate the egg white and the egg yolk, and the egg white is used to take the egg yolk, and the degree of fermentation of the noodles should be controlled just right.

As a native of Xichuan, Lin Jiani is very familiar with this kind of noodles, and compared to other noodles, golden silk noodles are one of the few noodles that can make her eat, and she still has to make them delicious.

Now that Ye Fei is going to make her whole egg golden silk noodles, she is really curious about what the golden silk noodles made by Ye Fei look like.

Seeing that Lin Jiani was standing aside and didn't go out, Ye Fei didn't drive her out, anyway, didn't it just look at how she cooked?

After finishing making whole egg golden silk noodles, Ye Fei did it directly.

A bowl of whole egg golden silk noodles, specifically divided into two parts, noodles and noodle soup.

The soup used to make the golden noodles is not a regular noodle soup, and if that were the case, the noodles would not be so difficult to make.

It takes a long time for the noodle soup to boil, so before making the noodles, Ye Fei decided to deal with the noodle soup first.

The main ingredient in the noodle soup is local chicken, and then the adjuncts are green onions, ginger, shiitake mushrooms, lean minced pork and sesame oil.

Ye Fei did not shy away from Lin Jiani, took out a red-tailed chicken at the southern foot of Cangshan Mountain that had been processed from the storage compartment, and then took out green onions, ginger, mushrooms and lean minced meat and other auxiliary materials from other storage compartments.

When all the ingredients were ready, Ye Fei began to boil the soup.

The whole red-tailed chicken, Ye Fei did not decompose the red-tailed chicken at all, but put it in a basin, cleaned it inside and out under the faucet, and then took out a saucepan and put it on the stove, added an appropriate amount of water to it, and put the chicken in, followed by green onions, ginger slices, shiitake mushrooms, etc.

Everything is taken care of, turn on the heat and simmer the soup.

It was a bit of a long time, and he started making noodles at this time.

The noodle material of whole egg golden silk noodles requires flour, eggs and edible salt, with flour and eggs as the main ingredient and edible salt as the auxiliary ingredient.

Ye Fei used a thin white blue and white porcelain bowl to hold half a bowl of snow-white flour, then used a porcelain plate to fill five eggs, and finally a plate of edible salt.

The process of making noodles is already a test of a chef's skills.

The first is to handle the eggs.

Five eggs, each with separate whites and yolks.

The eggs used by Ye Fei are also the eggs of the red-tailed chicken at the southern foot of Cangshan Mountain, don't look at the only five, when Ye Fei bought it from the system in his heart, he almost scolded his mother, because the system offered these eggs a price of five hundred Huaxia coins, and these five eggs cost Ye Fei two thousand Huaxia coins.

Thinking that he had bought five eggs for two thousand five, Ye Fei felt a little dizzy, this is not an ordinary luxury.

And Ye Fei, who was also expensive flour, almost cried, just half a bowl of flour, which cost him 1,000 and 5 Huaxia coins.

To be honest, for pasta, Ye Fei is still in contact with it for the first time since he got the system, and he is also very curious, with the temperament of the system, it is impossible for the flour provided by this product to be too low-grade.

So he gently pinched it a little bit and looked at the information about this flour.

As a result, the corners of Ye Fei's mouth twitched-snow frost!

Many people know that snow is fine enough, but there is one thing that is finer than snow, and that is frost.

Snow frost, this kind of flour is taken from the Jinhe Plain slightly south of the place, this place is fertile, the trace elements in the soil are abundant, the temperature changes the level is obvious, the special product is a kind of wheat called golden wheat, the biggest feature of this wheat is that the grain is full, the color is golden, and the flour produced is also very delicate.

But this kind of wheat has a characteristic, that is, it is very pretentious, a little careless, this guy wilts, so the yield is very low, but because of its delicate taste, unique wheat fragrance, it will inevitably become the object of pursuit by many rich people.

There are many people in demand and low production, which also leads to the fact that this wheat is far from in short supply, and many people have money that cannot buy it.

Ye Fei didn't expect that the first time the system provided flour to himself was snow frost, not to mention the rest, this bowl of noodles was made with this kind of flour, no matter how bad he was, it was impossible to rot anywhere.

In other words, even if you end up with a bowl of batter, it will definitely be a bowl of batter that tastes great.

The egg is the egg of the red-tailed chicken at the southern foot of Cangshan, this kind of egg is too familiar to him, he has already got the information of this egg when he makes scrambled eggs with tomatoes, it can be said that this is the best in the egg, and a 500 Huaxia coin is also acceptable.

After a brief understanding of the ingredient information, Ye Fei began to make noodles.

The first is the handling of eggs.

Ye Fei took out a larger bowl and a celadon basin, then picked up an egg, touched it lightly on the edge of the bowl, the antique blue and white porcelain bowl made a pleasant sound, just like music, the eggshell broke a crack, Ye Fei's left and right hands were slightly forced, the egg was broken, and then gently turned it upside down a few times, and the egg white of the egg slowly flowed down like transparent jelly along the gap on the eggshell.

When the egg white ran out, Ye Fei moved the egg to the top of the celadon basin, and then gently separated the two eggshells with both hands, and saw a round golden egg yolk falling from the eggshell into the celadon basin.

After the yolk fell into the celadon basin, it was not broken, but it was trembling slightly.

As the first egg was opened and separated, the whole kitchen was suddenly filled with a unique egg fragrance, which was not the fishy smell of eggs, but the unique fragrance of red-tailed chicken eggs.

Lin Jiani had never smelled such an attractive egg fragrance, so she couldn't help but snort fiercely, and said, "Is this the best ingredient you usually use to cook?" The taste is really too tempting, I think if I use this kind of egg to make egg tarts, I can eat ten in one go." ”

The corners of Ye Fei's mouth twitched violently, eldest sister, you might as well say that you can eat five thousand Huaxia coins in one go, you must know that this is a five hundred.

Ye Fei didn't speak, and separated the remaining four eggs, and saw five golden egg yolks lying quietly in the cyan porcelain basin, like five dazzling golden suns.

After doing this step, Ye Fei brought the flour over, then grabbed the flour with his hands, and added it to the cyan porcelain basin little by little, and when the flour covered all the five egg yolks and formed a centimeter-thick layer of noodles on it, Ye Fei stopped and began to mix the noodles.

The dough of pure gold silk noodles is very particular, and if you want to make gold silk noodles with excellent taste, you can't put water or a drop of water when mixing the noodles, and you need to use egg yolk liquid to soak the noodles.

Ye Fei saw that the flour was ready, so he stirred it with his hands first, and saw five egg yolks explode suddenly, and then the golden egg yolk liquid flowed out, and a stronger egg fragrance came to his nose.

Lin Jiani stood next to Ye Fei, and when she smelled the stronger and stronger fragrance of eggs, she didn't know why she had a feeling of hunger, and unconsciously licked her red and tender lips.

And as Ye Fei kept kneading the flour, the flour slowly formed a dough, and when the whole dough was formed, Lin Jiani's eyes became brighter and brighter, and finally there was a surprised expression on her face.