Chu Tiannan chased out and saw Han Xiyun standing under the street lamp.

The footsteps alarmed Han Xiyun, and seeing that Han Xiyun didn't look back, Chu Tiannan hurriedly opened his mouth to explain.

"Xiyun, I'...... Things are not what you think," Chu Tiannan would not be able to speak clearly for a while, stammering.

"How did I misunderstand? Let's not talk about this matter for now, anyway, I have nothing to do with you now," Han Xiyun said flatly.

"I, I," Chu Tiannan still wanted to explain, but Han Xiyun said unexpectedly.

"Why don't you go to dinner yet, do you want me to invite you?" Chu Tiannan is second monk was puzzled.

Han Xiyun's attitude made him wonder, did he have an opinion or no opinion?

"Yang Hu, take the brothers and go to dinner together," Chu Tiannan secretly dispelled the doubts in his heart and asked everyone to hurry up and get in the car.

Han Xiyun downloaded the Malaysian East Asia Ring APP, which not only has the attractions of Malaysia and East Asia, but also many delicacies.

chose a gourmet barbecue mall and handed the phone to Yang Hu.

So that Yang Hu can navigate to the destination according to the positioning, Han Xiyun is also a snack goods, and the label she added to herself is a Chinese designer who loves food.

In addition to design, she also loves food, and sometimes she thinks about becoming a foodie if she doesn't want to be a designer in the future.

Taste the world's food, that's her foodie goal.

More than a dozen people came to a large shopping mall, which is the food street of Kmifer.

It brings together a wide variety of Malay-East Asian cuisines, not only local Malay-East Asian cuisines, but also delicacies from all over the world.

Han Xiyun is full of joy, she likes to eat food lively, and design quietly.

It was just now that she saw the gourmet barbecue restaurant located in the food street and the five-star praise, which made her make up her mind.

Just looking at the recommendations on the APP, it is good and cheap, popular, and has a wide variety of food.

Although Han Xiyun is now worth tens of billions of dollars, and her value is rising all the time, she has developed the habit of not wasting and being thrifty.

So she finally chose this store, do you know how difficult it is for a person with difficulty in choosing to choose?

Before I came to the entrance of the food court, I was surrounded by a crowd of people.

I chose a relatively remote parking spot with difficulty, and walked back for a full kilometer before returning to the entrance of the food street.

"Why are there so many people here, it's only six o'clock now, don't they all get off work at seven o'clock?" Han Xiyun said puzzled.

Malaysia East Asia works from Monday to Friday, usually until 7pm.

"Have you forgotten that the day after tomorrow is the time when the government will hold a state funeral for Freudek?

"Oh, I see, no matter what, today we will go to the food court to see how the food street in Malaysia and East Asia is different from our Chinese one," Han Xiyun shifted her gaze and was very excited to see the dazzling business world.

Walking into the food street, I found that the food street in Malaysia and East Asia is indeed very different from that in China.

The first to go were some small traders and vendors, setting up stalls and setting up some tents to form a large area.

What kebabs, Thai seafood...... There are also some that sell kitchenware......

In the middle, there are some stores, beauty stores, supermarkets, game arcades, Internet cafes......

And then at the end there is the large mall, which has seafood food stalls, barbecue restaurants, hot pot city...... Japanese Restaurant ......

It shouldn't be called a food court, but a food city.

It is like a food capital, and I have never seen such a complete place in China.

Here, Han Xiyun really saw what kind of grand occasion it is to gather the world's delicacies.

"Xiyun, let's go directly to the barbecue restaurant, there are too many things here, it's a waste of time to shop now," Chu Tiannan looked around and said.

Han Xiyun hesitated for a while, nodded and said, "Then let's go to the barbecue first, it seems that the nightlife in East Asia is good." ”

Walking into the gourmet barbecue restaurant, Han Xiyun realized that there were so many customers inside, fortunately, Han Xiyun booked a seat at the beginning, otherwise she would have to wait at least one round.

"Sir, you have booked the Hongchen Room, on the third floor, please come with me," Han Xiyun was about to find the person in charge when a voice came.

"I'm a waiter at a gourmet barbecue restaurant, because you have already paid, so you can go directly to the third floor," the waitress had a very good attitude, making Chu Tiannan nod secretly.

This gourmet barbecue restaurant adheres to the rule of self-service barbecue, advocating taking less often, that is, taking as little as possible each time, but advocating multiple times and not accepting waste.

Han Xiyun followed the waiter up the stairs next to him and came directly to the third floor.

"Distinguished guests, this is your private room, the red dust room," led by the waiter, the group came to a private room.

Because of the large number of people, the room arranged is relatively spacious, enough to accommodate Han Xiyun and his party.

"Because of the large number of customers, this is the only room that suits you, and there is a special counter where all the fresh meat and vegetables, seafood and fruit are available. ”

This service lady took the trouble to introduce Chu Tiannan and his party.

"Thank you, this is your tip," Chu Tiannan took out a stack of cash from his pocket, took out ten sheets and gave them to the waiter.

"No, no, no, I'm not asking for your tip, it's my duty," the waiter in front of me was only in his twenties at best, and his appearance was okay.

She is a little selfish to accept the tip, because the waiter's salary is indeed low, and the tips are all rewarded by the guests, affirming their work.

But the stack of red tickets in front of her made her hesitate a little, not less, but too much.

One thousand Huaxia coins, which is equivalent to a meal for their group here.

She didn't expect the customer in front of her to be so bold and rich.

Just looking at the clothes are ordinary, like some company employees, and coming to this kind of barbecue restaurant that is not a high-end place, she really didn't expect that they would tip a thousand.

This 1,000 is not 1,000 Chinese dollars, and 1,000 Chinese coins are equivalent to 7,000 Malayan East Asian dollars.

And her monthly salary is 1,500 Malaysian East Asian dollars, and this tip alone is equivalent to nearly five months' salary.

This made her feel uneasy, "Come on, this one is not short of this little money." ”

Han Xiyun was also surprised to see that Chu Tiannan was one thousand Huaxia coins when he made a move, and instinctively wanted to grab one thousand Huaxia coins into his pocket.

But reason prevailed over impulse, was it necessary for her to fight with a waiter for a thousand Huaxia coins?

Hearing Han Xiyun's words, the waiter calmed down a little, trembling and taking the thousand Huaxia coins.

It was as if this thousand Huaxia coins were a hot potato.

She didn't move there, not knowing what to think again.

"Ahem, cough, I don't have anything to do here, you go and get busy with you," Chu Tiannan pretended to cough and reminded.

"Oh, yes, yes," the waitress came back to her senses, turned and walked downstairs.

"Let's go, go get the meat and vegetables, Xiyun, don't worry about that money," Chu Tiannan seemed to see through Han Xiyun's thoughts and said.

"I'm not as rich as you, you know? A thousand Huaxia coins can be enough for a dozen of us to eat here," Han Xiyun snorted.

"She reminds me of myself back then, and I was like this in the UK," Chu Tiannan sighed for no reason.

Immediately made Han Xiyun speechless, she knew Chu Tiannan's experience, and she could imagine how difficult it was for him to be alone in the UK at that time.

Chu Tiannan took the lead in taking the lead to get meat, vegetables and seafood at the counter over there.

Han Xiyun and his entourage also followed, so many people, where did Chu Tiannan take so many alone.

Han Xiyun followed Chu Tiannan to the counter, where there was a dazzling array of meat, eggs, and vegetables and seafood.

Even the fruit is in it, and you can take whatever you want.

Chu Tiannan and his entourage have always had a clear division of labor, Chu Tiannan wants a few people to take seafood, a few people to take meat, and a few people to take vegetables.

But this time, Han Xiyun has a different opinion, thinking that everyone should choose what they like to eat.

What if I choose something that others don't eat? What Han Xiyun hates most is waste.

Chu Tiannan nodded, he felt that Han Xiyun's idea was good, and then beckoned everyone not to be polite, just take whatever you eat.

Most of the vegetables Han Xiyun chose were vegetables and very little seafood and beef, and she didn't touch the pork belly or anything.

And Yang Hu is different, specializing in lobster and abalone that is rich in protein......

They work hard every day, and even if they don't have a task, they have the necessary training.

Therefore, supplementing with this type of protein-rich food is their main thing.