Wuzhu soup is definitely a shining star in the long history of Chinese cuisine, because it is one of the classic representatives of the diet of Chinese ethnic minorities.

It takes the essence of each of the five animals in Mongolia and then fuses them together to present a unique and nutritious soup.

The meat of the sheep meat is delicate, so that the apex can melt in the mouth, and the rich taste of the mutton is the purest memory of Mombai.

The delicious goat bones have a strong flavor that boils out the soup, absorbing its nutrients and fragrant flavor, making people linger after taking a sip.

As one of the eight treasures, the taste of beef tendons is extremely elastic and soft, and it is one of the classic ingredients.

Needless to say, camelpaw has been one of the representatives of delicacies since ancient times.

To say that the most unfamiliar among these ingredients is undoubtedly horse meat, which was still eaten more often in ancient times, especially when marching and fighting, in the case of lack of grain and grass, war horses served as military food.

It's just that some people say this kind of meat is delicious, and some people say it's not delicious, mainly because the types of horses are different.

The main role of war horses is to assist soldiers on the battlefield to fight and fight, not to eat, but only as a last resort.

As such horses run and fight on the battlefield all year round, the flesh on their bodies will become stronger and rougher, and the meat fibers will be thick and tough.

When Ye Fei was cooking donkey meat earlier, he mentioned horse meat, and compared him with donkey meat, the meat of donkey meat is delicate, and the meat of horse meat is rough.

But this is only for ordinary horse breeds, and there are special horse breeds that produce meat that is not much worse than pigs, cattle and mutton, and even more nutritious and delicate than these meats.

Scene.

Ye Fei introduced the same, and sure enough, when he picked up the horse meat to introduce it, the audience in the live broadcast room was a little chaotic.

"I thought that horses were used to ride cattle and sheep, but they could be eaten. ”

"Nonsense, can't you eat it and be called one of the five animals?"

"Hahaha, you don't understand, right? Horses have a very high status in the hearts of the Mongols, not only can they ride cattle and sheep and go to the battlefield, but also can provide delicious meat, friends who have not eaten horse meat have the opportunity to come to Mombasai for a trip, whether it is stewed horse meat or barbecued horse meat, you will definitely not be disappointed. ”

"Nani, don't you even know that horse meat is the best kind of meat? ”

"Matsui-chan, do you know anything about horse meat?"

"Of course, horse meat is one of the best in our country, and it can only be eaten in certain restaurants. ”

When Matsui said this, the audience in the live broadcast room was a little surprised, because there are really not many countries in the world that eat horse meat, but I didn't expect Dongri to be one of them.

At this moment, Taro Kukawa, the chef of the East Ilnichi Kingdom, sent a message: "Mr. Matsui is right, horse meat is a top delicacy in our country that only the upper class can eat, and there are various methods, and each method can make people have a lingering aftertaste after eating it. ”

The mountain cannon is not a cannon and asked into the microphone: "How to eat? Don't tell me it's eaten raw, I'll tell you, if you really eat raw horse meat, Lao Tzu will really convince you." ”

Kukawa Taro made a smile and said, "I'm sorry, Mr. Shanpao, you guessed it, one of the top ways to eat horse meat in our Eastern Japan is horse meat sashimi, which is a kind of ......."

"Stop, really, horse sashimi?"

"That's right. ”

"Damn, I just want to ask if there's anything else in the world that you can't do sashimi in the East of Japan? ”

Mountain artillery is not a cannon is about to collapse, he knows that the people of the East Japan Kingdom like to eat raw things, what seafood, pigs, beef and mutton, these can be used to make sashimi, but I didn't expect that horse meat can also be done, big brother, I'm sorry for Darwin when you have evolved, you are a group of uncivilized savages, I will tell you.

Ye Fei was about to introduce horse meat, when he suddenly heard the mountain cannon not a cannon screaming in the live broadcast room, and asked puzzledly, "What's going on?"

The mountain cannon is not a cannon and shouted: "Ye Shen, come over and take a look, there is a big problem in the live broadcast room." ”

As soon as he heard that there was a big problem in the live broadcast room, Ye Fei didn't put down the horse meat in his hand, so he ran over directly and said, "What's wrong?"

"They even eat horse meat raw, and they say they can make sashimi, so I can be regarded as completely subduing these people, which is no different from savages. ”

As soon as he finished shouting, Taro Kukawa made a fiery expression and said, "Mr. Mountain Cannon, we are not savages, we are civilized people, and please respect our food culture." ”

Ye Fei watched a few guys arguing, suddenly laughed, and said, " Brother Shan Pao, what Taro Kukawa said is not wrong, horse meat is indeed rare in other countries in the world, but it is very common in the East Japan, no, it is not common to say that it is common, but they have the habit of eating horse meat, horse meat is indeed a very top ingredient in their country, but the price is also very expensive, which is mainly related to the growth of horses and the meat production rate, raising a horse is not as simple as raising pigs, cattle and sheep, and the digestive system of horses is not as simple as pigs, cattle and sheep, so the requirements for feed are stricter when feeding, and the cost will become higher, it is precisely because of this that the eating rate of horse meat is not as high as other meat。 ”

However, this does not negate the nutritional value of horse meat, on the contrary, the nutritional value of horse meat is very high, whether it is relative to pigs, beef and mutton or other meat, it has many kinds of nutritional elements that are far beyond the standard, including calcium content more than three times that of pork and beef, iron content more than four times that of pork, more than ten times that of chicken, much higher than the iron content of spinach, vitamins are three times that of pork, twenty times that of beef, more than three times the sugar of beef, and it also contains more than 20 other nutrients？”

"And the East Japan eats horse meat is not just now, just like Jiuchuan Taro said, this is a kind of eating habit of theirs, it has been there a long time ago, in the period before the Wise Restoration, there was a ban on meat in the East Japan, the country from top to bottom to prohibit the consumption of meat, which leads to a lot of animals that can provide meat resources no one raises, such as pigs, sheep, chickens and ducks, etc., people are left only war horses and cattle, these two were the most useful animals at the time, but although there is a ban, but people are not herbivores after all, some people will still want to eat meat, there are no pigs, sheep and chickens, what meat to eatHorse meat, beef, war horses died in battle, and ploughing cattle died of old age, people would secretly eat them. ”

"Or go into the mountains and forests and hunt deer and wild boars to eat, of course, these are obviously against the ban, so in order not to be punished, people do not directly call horse meat venison wild boar when they say it, but use the names of various flowers instead, horse meat is called cherry blossom meat in the East Japan country, it is handed down from that time, venison is called maple leaf meat, wild boar meat is called peony meat, these are all grounded. ”

"Of course, the meat quality of horse meat is not good at the beginning, as we said, rough, poor taste, but in terms of eating, the people of the East Japan are more than people in many places have to work hard, they try their best to improve the meat quality of horse meat, which must start from the food of horses, they have tried a lot of ways, and finally the meat quality of the horse has really improved, thus also breeding two top breeds of heavy stallion and light stallion, heavy stallion as the name suggests is heavier, generally slaughtered at about 800 kilograms to a ton, is very scary, and light stallion slaughter is generally about 600 kilograms。 ”

"Eating horse meat in the East Japan, you have to go to Kumamoto Prefecture, which can be said to be the happiest place to eat horse meat, whether it is sashimi or sushi, whether it is horse meat miso soup or horse meat hot pot, it is very delicious and delicious, in addition, the East Japan country has reached a crazy point of eating horses, they can not only make a lot of food with horse meat, but also will not let go of horse bones, and the top of the horse bones is the vertebrae, the vertebrae are crushed, the spinal cord is taken out, and it can be eaten directly with wasabi soy sauce, which is said to be delicious, of course, the food culture of each country is differentAll I can say is that if you are interested, you can try it. ”

"The horse meat we use today is not the heavy stallion and light stallion of the East Japan, but the native Monai-Nai-Ma horse, Monai-Nairobi horses, and many, very famous, although not as good as the Arabian horse to reach 100,000 or even millions of dollars a horse, but it has its unique advantages, the Monai-Naichi horse originated more than 4,000 years ago, fierce and fast, at the same time, due to the abundance of aquatic plants, but also long fat and strong, we may not have an intuitive impression when we say that the ancient Chinese Monairobi iron rider I think everyone should have heard of it, right? The territory of the Yuan Dynasty spanned the Eurasian continent, and the reason why they were able to fight so far was because of the Mongolian war horses! ”

"In fact, Monai-Nai-Ma is not only able to fight well, after the war, they have also become one of the sources of food, Monai-Naichi people use their own wisdom to make horse meat into a variety of delicacies to enjoy, among which this five-animal soup is one of the most representative, well, we will say so much about horses and horse meat, and then we will make five-animal soup. ”

After speaking, Ye Fei stood up and returned to the console.

The audience in the live broadcast room listened with relish, and even included some interstellar audiences, who asked the Earth audience if they didn't understand something, so now many interstellar viewers also know more or less about the Earth culture.

No one would have thought that horse meat would be so good, and some people even want to try it now.

"Friend of the East Days, do you export horse meat there?"

"If we don't export it, it's not enough for us to eat ourselves, and besides, the export price is also expensive. ”

"How much is a pound?"

"It should be about six or seven hundred yuan if it is exchanged for Huaxia coins, or ordinary horse meat, if it is a top one, it should be about a thousand yuan. ”

"Bye-bye, I didn't ask anything. ”

1,000 yuan a catty, go to you, Lao Tzu has 1,000 Huaxia coins, I can eat Dongri sushi for half a month, do you believe it or not? We have 50 Huaxia coins here, buffet.

Of course, such a price is very expensive compared to ordinary people, but there is no pressure on the local tyrants, and even the big local tyrant Alasao is clamoring to kill his best Arabian horse, and many viewers in the live broadcast room broke out in a cold sweat when they saw this news.

Arabian horses are recognized as the top horses in the world, and the sweat and blood BMW is related to their horses, and now this girl wants to kill millions of best horses in order to taste horse meat, big brother, you are really awesome.

The audience in the live broadcast room was lively, while swiping rewards, while watching Ye Fei make this five-animal soup.

The ingredients used to make the soup include goat bones and goat flavor, and if you don't remove this flavor at first, it is easy to suppress the flavor of other ingredients, so the first step is to get rid of the smell of goat bones.