Jiuchuan Taro wanted to challenge Ye Fei when he was doing a live broadcast, which was really unexpected by everyone, and at the same time aroused the anger of all the Chinese audiences, and they all wanted Ye Fei to kill this goods one by one.

The audience is God, and the fans are the parents of food and clothing.

Ye Fei did not disobey the audience's suggestion, so he accepted Taro Kukawa's challenge.

In other words, Ye Fei also has some opinions about this Jiuchuan Taro in his heart, you have to find a shame in front of more than 10 million people, so what am I polite about?

"Ye Shen, I have nothing to say about your cooking skills, so I'm not hypocritical, how about we make Dongri cuisine for the first time?"

"Yes!"

Since Ye Fei is determined to compete with Jiuchuan Taro, and he said the first dish for the other party to choose, no matter what the other party chooses, he will follow.

Jiuchuan Taro saw that Ye Fei agreed, and he was still happy in his heart, the first dish was made in the East Japan, since Ye Fei agreed, then he definitely had to give Ye Fei a dismount on the first food, which would also be of great help to his next two dishes, at least in terms of confidence, he had the upper hand.

Thinking of this, Kukawa Taro said, "Ye Shen, I don't know if you have been to the Eastern Ri Kingdom?"

Ye Fei waved his hand, and said very honestly: "Don't talk about Dongri Country, even if it is out of Xichuan, I have only had it this year, I used to go around Xichuan, specifically in Yinzhou." ”

"Oh, in that case, wouldn't you be at a disadvantage when we make food from the East Japan?"

"It doesn't matter, the world's food Dali is almost the same, you do it first, as long as I read it once, I can almost remember it." ”

"Hehe, since Ye Shen is so confident, then I'm not welcome, I'll come first, this first delicacy, let's make a delicacy whose name is related to your Huaxia. ”

"What kind of food?"

"Genghis Khan barbecue!"

"Aha?"

Hearing Jiuchuan Taro say the name of this delicacy, Ye Fei flickered, I'll rub it, Genghis Khan barbecue?

O Genghis Khan!

Nima, that's our Chinese cattle, is it good, when did you get the barbecue and go to your Dongri country?

Ye Fei really didn't understand the name.

However, he had a system in his mind, and this thing hurriedly asked the system in his mind and understood what Genghis Khan's barbecue was about.

It turns out that this kind of barbecue is a kind of ordinary barbecue, but the pot used to barbecue meat is different, the grilling tray or grilling pot used for barbecue is flat-bottomed, and the grilling pot used by Genghis Khan barbecue is very strange, its bottom is convex in the middle, and the surrounding is concave, like a strange hat.

And there are only two kinds of meat roasted by Genghis Khan's barbecue, one is mutton and the other is beef.

The lamb is usually about eight months old, and the beef is the most famous Wagyu beef in the eastern country!

These two kinds of meat, no matter which kind of meat can be said to be extremely precious, Genghis Khan's barbecue, it is said that a piece of barbecue can be sold for more than 10,000 when it is the most expensive!

What is this concept?!

It's not a barbecue at all, it's a barbecue! It's not even a barbecue!

The more I look at the introduction of Genghis Khan's barbecue in my heart, the more Ye Fei is a little sweaty, your uncle, the people of Dongri Kingdom are just fooling around, just a piece of meat, do you still want to earn more than 10,000 yuan, why don't you go to rob it?

However, when he saw the system's evaluation of this delicacy, he also understood why this meat is so expensive, because this kind of meat is really delicious.

Everyone heard that Taro Kukawa's first dish was to barbecue with Ye Fei than Genghis Khan, and many people who had been to the Eastern Japan Kingdom were stunned.

"Genghis Khan's barbecue? I'll go, this Kukawa Taro is ruthless enough. ”

"Nima, this bastard ..... Genghis Khan's barbecue, this kind of food can be said to be a specialty of the East Japan Kingdom, specifically the specialty of the North Sea of the East Japan Country, it is difficult for people outside to make it well, because you don't necessarily have the ingredients. ”

"Ahh

"To be honest, there is no difference, it's like our braised noodles and steamed buns, which are all local cuisines, and they are not part of the traditional cuisine of the Eastern and Japanese countries, and it is difficult for foreign chefs to make them. ”

"Damn, what about Ye Shen?

"I don't know, whether it will be or not, since Ye Shen agreed to Taro Kukawa's request, then even if it won't, I will do it. ”

"Ahh ”

"Hey, if Ye Shen does anything else, I really bet on him to win, but this Genghis Khan barbecue...... Xuan, it's really too mysterious. ”

"Don't talk about Du Nima, let's see how it compares, Ye Shen, come on. ”

"Ye Shen, come on!"

"Yes, Ye Shen must win him!"

Everyone once again cheered for Ye Fei.

Ye Fei arched his hand towards the live broadcast room again, then looked at Taro Jiuchuan and said, "You start first." ”

Kukawa Taro was also not polite, and beckoned to his assistant, and Nanako Matsushima came over.

She was carrying a large package in her hand, and she was seen crouching down and opening the package, and then everyone saw Kukawa Taro take out a dark black pot from it.

The pot can be about the size of a large plate, except that it is oval, and it is raised in the center of the bottom of the plate, and there is a slope around it.

Jiuchuan Taro carefully picked up the black pot with both hands, raised it towards Ye Fei, and then raised it towards the live broadcast room, and said: "Genghis Khan barbecue, to make this delicacy, the selection of the pot is a very critical step, the pot we use today is called Genghis Khan pot, and it is also a tool specially used to roast and make Genghis Khan barbecue." ”

Saying that, Jiuchuan Taro carefully held the Genghis Khan pot, came to Ye Fei's operating table, and put the pot on the table.

Nanako Matsushima followed with a large package.

Kukawa Taro crouched down again and took out a small square box from the inside of the package, which had two indicators, one red and one green.

At this point, the green light comes on and the red light goes out.

Taro Kukawa carefully opened the box, and everyone saw a white mist coming out of it.

Then Kukawa Taro took out a silver glittering tweezer from the large package, and saw him carefully use the tweezers to clamp it in the steaming white box, and lift his hand up.

Only then did everyone see what this clip was.

It's a slice of meat that's about two centimeters thick!

All the lines on this piece of flesh are like a piece of red marble, with clear stripes, fat and thin!

Seeing this piece of meat, I was surprised to eat it all over the world: "Wagyu beef?!"

Jiuchuan Taro couldn't have imagined that someone in Ye Fei's live broadcast room would recognize this kind of superb beef at a glance, and he smiled proudly: "That's right, this is the best beef in our Eastern Japan, Wagyu beef, this kind of beef can be said to be the best in meat, people outside don't say they eat it, they may not have seen it, because the price of this beef is extremely expensive, and many people can't believe it." ”

As soon as he finished speaking, he found that Ye Fei's live broadcast suddenly came out with a disdainful laugh.

I still don't understand what's going on.

Just listen to the world: "Wagyu beef, tsk, it's really the best beef, but this kind of beef is not a novelty for us, if you have watched Ye Shen's previous live broadcast video, you will find that you are too naïve today." ”

Taro Kukawa: "......... How so?"

"I don't say much, just go back and see. ”

"Xiba, Ye Shen's live broadcast video can't be seen at all in our Dongri Kingdom, how do I know?"

"Then you can watch it in our Huaxia. ”

“………”

Taro Kukawa stopped talking, he held a piece of premium Wagyu beef with tweezers in his hand, and then his assistant Nanako Matsushima stretched out his hands and followed the underneath the beef, as if he was afraid that it would fall.

Jiuchuan Taro carefully sandwiched the beef, turned his head to look at Ye Fei, and said, "Ye Shen, you are the landlord here, can you lend me a porcelain plate to use?"

Ye Fei casually took a plate and handed it to Taro Kukawa.

I saw Taro Kukawa put the two-centimeter piece of meat on the plate, and then started to sandwich the meat from the small box.

After clipped three pieces in the end, he carefully closed the small box.

Holding the plate with both hands, Kukawa Taro stared at the meat on the plate, and said confidently: "Ye Shen, making barbecue is a very particular job, not only the tools must be good, but also the ingredients must be excellent, I use the Wagyu beef of the East Japan Kingdom, and you will find that I will roast three pieces of the best beef in the world in a while." ”

Ye Fei felt funny in his heart, three slices of ordinary Wagyu beef, you still want to roast the best beef in the world?

However, in front of so many people, he didn't hit Kukawa Taro, but nodded and said, "I hope so, what should I do next?"

Kukawa Taro was not in a hurry, put the plate on the table, and began to take things from the inside of the bag again.

In the end, the goods took out a small handful of white and tender mung bean sprouts, then a few tender cabbage leaves and an onion, and took out the condiments in the bag by the way.

Ye Fei looked at Taro Jiuchuan's bag dumbfounded, and said in his heart that this is definitely the same container as his locker, Nima, there is everything in it.

With everything ready, Taro Kukawa began to roast the beef.

I saw him twist a twistable key on the top of the special pot, and the small pot made a buzzing sound.

Let the pot preheat first, and Taro Kukawa will start to process the ingredients.

The beef didn't move, but cleaned the vegetables, and when all the vegetables were cleaned, he first felt the temperature on the top of the pot with his hands, and felt that it was almost there, and put the mung bean sprouts, shredded onions, and cabbage leaves on the baking pan.......