Ye Fei finally took out an ingredient from a storage compartment, this ingredient can be said to be extremely ordinary, ordinary to every household, so ordinary that sometimes no one picks it up when it rots on the street, because this ingredient is - Chinese cabbage!

That's right, what Ye Fei was holding in his hand at this time was a big Chinese cabbage, a big Chinese cabbage.

It's just that this cabbage is very different, the first is that it is much larger than ordinary cabbage, and the second is that its leaves are different.

The outermost layer of ordinary Chinese cabbage leaves is light green, and the further you go, the more yellow it becomes, and when you reach the innermost cabbage heart, it is almost yellow-green and reveals white.

The middle of the cabbage leaf in Ye Fei's hand is no different from ordinary cabbage, light green, but the difference is that on the edge of the leaf, it is a faint yellow, this yellow is not green yellow, but real yellow.

Looking at the cabbage in his hand, the information of the cabbage had already entered his mind, Ye Fei felt that he didn't know what to say, he held the cabbage in both hands, as if he was holding an oversized gold ingot.

Because this cabbage is really awesome, so awesome that he doesn't dare to serve it carelessly.

After staring at the cabbage for a long time, Ye Fei raised his head, he didn't know where the camera was, but he knew that the thing must be shining on him, he wanted to speak, but he opened his mouth and didn't say a word.

After stabilizing his heart for a long time, Ye Fei reluctantly squeezed out a smile and said, "This ...... Since I took out this cabbage, I think many people already know what we are going to do today, that's right, boiling water cabbage, I don't need to say the status of this dish in Sichuan cuisine, everyone should know, it can be said that this dish almost represents the supreme level of soup dishes in Sichuan cuisine, and it is precisely because of this that there are very few chefs who can make authentic boiling cabbage, and even many Sichuan chefs can't make it perfect, today we will make this dish. ”

"Since you want to make boiling water cabbage, then I believe that many friends also understand what I mean, whether it is Erhuang chicken or rosin pork, in this dish is just an adjunct, the real protagonist is the cabbage in my hand!

Phnom Penh cabbage!

Ye Fei just said the name of the cabbage, and the people in the live broadcast room were in chaos.

Today, they all felt as if they were dreaming, because the ingredients used by Ye Fei to make this dish today were too rebellious, just now they had brought out the chicken in the middle of the mountain, and they thought they were going to make chicken-based delicacies, but they pulled out rosin pork and pork chops, and now they have taken out a Phnom Penh cabbage!

This dish is simply against the sky!

This is what many people think right now.

Phnom Penh cabbage, some people in the live broadcast room also know that the mountain cannon is not a cannon or a cannon, he is from the Northeast, what Chinese cabbage means in the Northeast Many people know very well, whether it is a big mess of stew or pork cabbage, or any other dish, it can be said that there are Chinese cabbage, this kind of dish is extremely popular in the Northeast.

As a native of the Northeast, Shanpao likes to eat cabbage even if he is not a cannon, but what he never dreamed of was that Ye Fei actually made a cabbage with Phnom Penh.

"Phnom Penh, oh my God, Ye Shen is going to hang up today. The thing sent a bunch of frightened expressions, and then sighed.

Eat all over the world and say into the microphone: "Mountain cannon, do you know this kind of cabbage?"

Mountain cannon is not a cannon said: "I know this kind of cabbage, but I haven't seen it, I also listened to the old man here said this kind of cabbage, it is said that in the past, there was this kind of cabbage on the top of the White Mountain on our side, you read it right, this thing is grown on the top of the White Mountain, it is very evil, it stands to reason that in such a high place, it should grow small, but this guy violates the general law, not only is it not small, but it is also very big, just like the one in the hands of Ye Shen, what is on the top of the White Mountain?" Snow, white mountain snow, the snow above can be said to be perennial, some of the snow below is many years ago snow, and this cabbage is irrigated with this snow snow water, grandma's, I can't figure out why this thing can't freeze to death, and then we have hunters hunting in the mountains, accidentally found this kind of cabbage, but the game did not hit, and finally carried a few of this cabbage back, and when I returned home to eat, I found that the taste of this cabbage is simply the best, better than ordinary cabbage I don't know how many times, even after boiling in water, its vegetable gang is still crisp and refreshing, and the leaves are still fresh。 ”

"We all say that this kind of cabbage is a fairy grass planted by the fairy in the sky, otherwise it would not be so magical, and then a few hunters found it delicious, and went up to cut this kind of cabbage, and cut it all over, and since then I haven't heard of this kind of cabbage, I didn't expect Ye Shen to get one, I really admire the five bodies to the ground, where did this kind of superb cabbage Ye Shen get from?"

The mountain cannon is not a cannon to introduce the Phnom Penh cabbage, and the people in the live broadcast room don't know what to say, and there is only one thought in their hearts now, that is, Ye Fei is going to the sky today, that's right, if he doesn't take a plane or a spaceship, he will sit on this bowl of boiling water cabbage to the sky.

Ye Fei couldn't see the introduction of the mountain cannon is not a cannon, and he also introduced the Phnom Penh cabbage, which is more detailed than the introduction of the mountain cannon is not a cannon.

After the introduction, Ye Fei said: "Next, we will make this delicacy, since boiling cabbage is a soup dish, then there must be soup first, and the first thing we boil is Mao soup, and the ingredients used in the boiling of Mao soup are Erhuang free-range chicken, pork and pork ribs, and boil it into white soup." ”

As he spoke, Ye Fei directly started to do it.

Put a pot of boiling water on the stove, add enough water to it, then cut the green onion into sections, slice the ginger, put it in the pot, put ten wolfberries in it, and then the Erhuang free-range chicken and the rosin pork pork pork ribs.

After putting it in, boil it directly over high heat.

If you follow the ordinary boiling method, this pot of soup will be boiled for at least three to four hours, and five or six hours is the best, but Ye Fei is doing a live broadcast now, if it is boiled for so long, it is estimated that the audience will have fallen asleep a long time ago, so he must quickly boil the soup out.

Thanks to these black technology tools provided by the system, Ye Fei knew in his heart that this pot of Mao soup would be boiled for about half an hour.

Taking advantage of this time, Ye Fei began to process other ingredients.

I saw that he took the chicken breast, and then washed it, took the back knife and began to cut, both horizontally and vertically very narrow, and finally cut it into diced chicken, and began to chop it up, and the chicken was to be chopped up to make chicken puree.

After the chicken breast meat was chopped into meat puree, Ye Fei began to chop lean pork, which was also chopped into meat puree, and then mixed together according to a certain proportion, put it in a large bowl, and then put green onions, ginger slices, wolfberries, and then cooking wine and an appropriate amount of refined salt, stir well and put it aside.

Twenty minutes later, the soup in the pot was already boiling, and white mist came out from the edge of the lid, bringing out a thick and mellow taste of chicken soup.

At this time, the Wanli Piaoxiang skill began to go online, and Ye Fei saw a pale yellow ball of light rushing out of the pot, bursting and rushing to the eight directions of the noodles.

Ye Fei also said just now, what is the main function of the Bashan Middle Waist Erhuang Chicken? That is, to boil the soup, the chicken soup made with this kind of chicken can be said to be the best of the best, sometimes you don't need to drink it at all, just smelling the taste is already unbearable temptation.

The smell of chicken broth rushed out of the pot, and the first thing to smell was the three people in the kitchen.

Ye Fei was the closest, and when he smelled the mellow aroma of this chicken soup, he suddenly felt his head dizzy, and almost fell headlong in front of the stage, and hurriedly held the platform with both hands.

"his second uncle, is there any mistake? Does this chicken soup taste so domineering, I almost fainted. "This thing is depressed and wants to vomit blood, if it really faints, it will be funny, I guess I am the first chef to get drunk by chicken soup.

I am a migrant worker Xiong Kuojiang raised his nose and smelled the smell, and saw that this rough man suddenly licked his lips with his tongue, and then swallowed his saliva, he was afraid of being seen by Ye Fei and Nanjiang An old man, so he hurriedly retreated to the back.

After all, Hong Tianxiong, an old man in Nanjiang, is a person who has experienced strong winds and waves, smelling this smell, the old man unconsciously closed his eyes, and then took a deep breath, and an unprecedented aroma of chicken soup passed through his nostrils and entered his internal organs.

"It's amazing, it's amazing. An old man in Nanjiang couldn't help but say in shock.

And the people in the live broadcast room are not as calm as the two of them, the moment the fragrance appeared in the live broadcast room, it can be said that everyone exclaimed, and one by one they began to send messages with their expressions.

"I smell it, I smell it, this smell is really delicious!"

"Chicken soup still smells so good, and it's the first time I've felt it today. ”

"My saliva is pouring out, who can save me, I really want to drink this pot of soup." ”

"The unique aroma of Erhuang free-range chicken, there is the sweet fragrance of wild fruits, the strong fragrance of chicken, the aroma of rosin pig, and the faint smell of pine, hey~~ Just a dozen wolfberries, there will be a faint sweet fragrance?"

", you don't look at what wolfberry Ye Shen uses, Ye Shen introduced it when he first made Niu Chong, this wolfberry is ......"

"Ma Dan, don't talk about Niu Chong, as soon as you say Niu Chong, Lao Tzu has a feeling of impulsiveness, calm, you must be calm. ”

"Ahhhh ”

These are still Ye Fei's old audiences, and the new audiences who have come in through various channels are completely crazy.

"TMD, what's going on? This smell...... Don't tell me it's the aroma of the chicken soup made by Ye Fei. ”

"Hell, that's okay, how can this be?"

"Uh-uh-uh, whatever, anyway, I just feel like the aroma is really out of control, how can there be such a superb chicken soup in the world." ”

"Crazy, crazy! Lao Tzu is going crazy!! Ye Fei ........ your uncle!"

"I finally understand why Ye Fei has been reported by so many news, don't say anything else, this cooking skill alone is enough for a long report, Ma Dan, why didn't anyone report it before, are those reporters all eating Xiang?"

"When I smell it, I want to cry. ”

"Why?"

"I feel like I'm in love. ”

"........, congratulations, brother, where's your girlfriend?"

"Girlfriend........ it's this pot of chicken soup, ahh ”

“……………”

"I'm @#¥%&, Nima, I'm sick, isn't I?"

"Laughing, let a pot of chicken soup be a girlfriend? If you find a girlfriend like this, you will touch you at the top to burn it into a sausage mouth, and touch it at the bottom......... Burn it to you as a bully rush. ”