"What's the matter, how can your face be so bad today?" Yin Zhen worried.

Wu Lingzhu hugged his neck and smiled, although this smile was very weak and embarrassing, "Don't worry, my body is almost better, it's not that I was afraid that Gonggong Liang would see the clue and put on makeup;

Yin Zhen also thought of the loyalty charm that Wu Lingzhu took out, thinking that there was some special medicine that could treat the body, so he didn't ask more, for fear that she would be eaten again;

"That's it, you are young for the past two years, and you won't be so comfortable when you wait until Ji Lu...... "When the palace people are going to give birth, let her take advantage of her illness to rest for two years."

Wu Lingzhu understands this, "Well, I know it in my heart, by the way, do you have time? Accompany me to the utility room to see the stored beef jerky? It's been stored for half a month, go pull it out and take a look, if it's not broken, keep it there, if it's broken, take it out and throw it away or throw it outside to feed the dogs." ”

"Yes, on today's big day, I won't go to the Ministry of Rites to accompany you at home. Yin Zhen simply didn't go, thinking that Huang Ama could understand.

"Great, hurry up, go to the main courtyard. Wu Lingzhu didn't mean to come down at all, and Yin Zhen didn't want to put people down, in the end, he was still worried about Wu Lingzhu's body.

Yin Zhen hugged all the way, Su Mama and Tian Mama lowered their heads and followed closely with their armrests; the people saw that they didn't dare to look more, and when they entered the main courtyard, the people were more conscious; those who could serve in the main courtyard had to be a little smart, otherwise, they couldn't get in, and they had to go out if they came in.

The two went directly into the utility room, and Mama Tian and Mama Su were waiting outside the utility room.

"Master, let me down. Wu Lingzhu patted Yinzhen on the shoulder.

Yin Zhen still put down Xiao Fujin, and let her pull it in front of the box and bag where the beef jerky was stored, and saw that Wu Lingzhu opened the box first, and then shook the box twice, "It's not broken." ”

When I opened the bag again, it was not broken, and I thought very much.

Wu Lingzhu was satisfied, "It's not bad, won't you taste one?"

"Hmm. Yinzhen nodded, Wu Lingzhu wiped his hands with a handkerchief, twisted a piece of dried meat and stuffed it in his mouth; Yinzhen chewed slowly, "It's very strong, the taste is strong, a little salty, not bad." "It's good to take some with you when you leave Beijing.

Wu Lingzhu also has a beef cube, and the sun-dried beef jerky is very strong, really very strong, and you have to tear it hard.

"It's also good to eat it slowly. ”

"I don't know how long it will last. Yinzhen took another one, "Now that the weather is slowly getting hotter, I'm afraid that the storage time will be shorter and shorter." ”

Wu Lingzhu shrugged, "That can't be helped." "Who doesn't have the embalming of the posterity?

Yinzhen also knew that there was no way, "Let's take a look." ”

"Well, that's all there is to it, let's see it in the room again, and this time we'll see it at the end of the month. Wu Lingzhu smiled and narrowed his eyes, pulled Yinzhen out of the utility room, and asked the two of them to close the door and go back to the house; ”

"Oh, slave and maid, I'll give it to you. Wan Qi responded, and brought two cups over after a while, the life in the main courtyard of Fujin was better, food and everything was prepared daily, and milk like this kind of nourishing the body was warm every day, and it was all fresh.

Wu Lingzhu took a breath, it was warm and warm, and the sweet taste was not bad, but it was not as delicious as the yogurt and double skin milk that I ate in the previous world.

"Wanqi, I want to eat, let's go to the kitchen and try it, and make a copy for the queen mother, the emperor and the little brothers in the palace. ”

Yin Zhen hurriedly took the person down, "Don't be in a hurry, slow down, just came back from outside, and you are in a hurry to do something; "It's good to make him some food once in a while, he hasn't eaten it in a long time.

The heart is sour.

Wu Lingzhu nodded, "It's okay, but I'm afraid they won't be able to do it well, so I'll do it once and show them." ”

"Then I will go with you. Yinzhen drank all the almond milk in the bowl, and handed her the remaining bowl of Wu Lingzhu; Wu Lingzhu glanced at it, and was also bored, put down the bowl and pulled people away. Yinzhen pulled her arm and told her to slow down, "Don't go too fast, the sun is shining now, don't be hot." ”

Wu Lingzhu had to slow down, follow his pace and rhythm, and walked for almost ten minutes before reaching the kitchen.

"The slave knocks to see the master, and knocks to see Fujin. The men fell to their knees at once.

Wu Lingzhu was impatient, "Get up, give me an empty stove and come out, I want to make food, the steamer should be four grids, eggs, fresh milk, and some caster sugar, very fine, if there is brown sugar, also send some." ”

"Yes, yes, yes. ”

The female chef got up and hurriedly responded, first brought the eggs and fresh milk, washed the steamer and prepared it, and then went to the utility room to get caster sugar and brown sugar, "Fujin, everything is ready, but there are still things to prepare?"

"Take half a big bowl, I'll calculate, let's have twenty and a half big bowls!" After Wu Lingzhu finished speaking, he turned his head and asked Wanqi and Mama Tian Su to help, "Open the egg, ask for egg whites, and put it in a bowl." ”

The female chef hurriedly took twenty and a half large bowls out of the clean cabinet and cleaned them and put them on the stove;

"Make a fire and heat up the milk. "As soon as Wu Lingzhu gave the order, someone would do it.

Yin Zhen shook her head helplessly, accompanied her side, and saw that there was dense sweat on her forehead and the tip of her nose, and the powder on her face was spent;

After some tossing, the milk in the steamer was already hot, Wu Lingzhu asked people to move the steamer out and set it up in the kitchen; he asked people to bring knives over, and the milk skin in each bowl was cut, and he ordered someone to bring twenty more bowls and pour out the milk in the milk skin and fill it again.

After the hot milk is filled, put in the egg white, caster sugar or brown sugar and stir well, and then stir the milk in each bowl and strain it once to remove small lumps or uneven things in the egg whites. Then pour the filtered milk back into the previous bowl along the edge of the bowl, let the milk skin float and continue to the steamer.

"What kind of fruit do you have in the house?"

"Huh?" the female chef was a little confused for a moment.

Yin Zhen glanced coldly, and the female chef came back to her senses, "If you go back to Fujin, there are only two kinds of fruits in the kitchen now, grapes and oranges, what do you want?"

"Grapes, give the skin. Wu Lingzhu turned his head and didn't care about anything else, "Heat up and continue steaming." ”