After soaking the tangerine peel in warm water, cut it into small cubes with a knife and put it in a small bowl for later use.

Then Ye Fei took the washed ginger and cut it into slices, and the peeled garlic cloves were also cut into slices, which was slightly different from when Ye Fei used garlic before, when he used garlic before, he was simply cut into pieces, or directly used whole, and it was the first time to cut into slices.

Finally, cut the green onion into pieces, then pat it with the knife surface a little harder, pat it loose and put it on a plate for later use.

These are all preparations, and once everything you need is processed, it will be more convenient to wait until you do it later.

Ye Fei took the pot containing the rabbit dice, added an appropriate amount of refined salt to it, and then put the appropriate amount of green onion and ginger slices into it to grab and mix, this grasp and mix Ye Fei is still very hard, repeatedly grasp and mix many times, the main thing is to mix the refined salt and rabbit evenly , and the other is to try to catch more green onion juice, so that it can be mixed evenly with rabbit meat.

When this step was completed, Ye Fei began to move the pot.

Put a large wok on the stove, and then put oil in it, this time Ye Fei put more oil, almost half of the pot, and then took a large fence, and directly poured all the rabbits in the pot into the fence.

Thanks to the fact that this fence is very large, otherwise it really can't fit so many rabbits, after all, there are eight big rabbits, and the meat is not a little bit.

Ye Fei held the handle of the fence in his right hand, stared at the oil in the pot, and said: "The temperature of the oil in the rabbit can not be low, it should be about seven or eight percent, that is, about two hundred degrees, OK, it is in this state, we will put the rabbit in it and fry it, remember, we must pay attention to the heat when frying, the heat should not be too big, otherwise the rabbit will feel hard after it is fried, and lose the delicate texture of the rabbit itself, so some friends will ask, what state is it good to fry to?" It's as simple as seeing the rabbit dry and golden brown, then stop, and then fish it out. ”

Ye Fei said as he said, the fence in his hand had been put into the oil pot, but after the rabbit was put into the oil pot, everyone found that the oil in the pot suddenly bubbled out a lot, and then kept gurgling, and even the oil noodles were about to jump out of the pot, which made many people tremble.

They also saw that Ye Fei had fried a lot of ingredients, and it was really rare to see this situation.

"Damn, the oil is going to jump out. ”

"It's frying, Ye Shen, hurry up and run, it's time to fry. ”

"My heart, that's a pot of oil, if it all spills out, Ye Shen, it's too dangerous, don't do it!"

"Uh~~ How did you do it? Could it be that Ye Shen made a mistake?"

"Upstairs, I don't want to hear this kind of thing a second time, I've already told you, who is Ye Shen? It can be said that it is the scoop of the food world, how can there be mistakes? ”

"Young man, you have to be rational in chasing stars. ”

"Whew!"

Everyone was a little anxious, because the situation on the scene looked really dangerous.

Kyoto Ghost Shao shouted, "Ye Shen, what the hell is going on? The oil is about to come out of the pot." ”

But to everyone's surprise, Ye Fei was still standing next to the pot and operating seriously, ignoring the oil in the pot at all, but after hearing the words of Kyoto Ghost Shao, Ye Fei smiled.

"Don't worry, no problem, some friends may not understand what is going on, after all, although we put a lot of oil just now, but it is far from the extent of overflowing, so why is this? ”

After speaking, Ye Fei also winked mischievously at the computer, which directly made the audience speechless, you will be the first to run away when you encounter danger, you are really embarrassed to say it, you must know that there are still twenty old people in this issue, can't you let the old man run first?

However, everyone also knew that Ye Fei was deliberately joking, after all, what happened just now made the atmosphere in the live broadcast room still a little weird, and now that Ye Fei said this, many people became happy, and the atmosphere began to ease up.

It didn't take long for the surface moisture of the rabbits in the pot to be fried dry, and the color began to turn golden, so Ye Fei fished out the rabbits and put them in the pot again.

Pour out most of the oil in the pot, leaving only a little base oil, put the dried chili pepper and Sichuan pepper in and stir-fry, then put the tangerine peel in and fry for a while, put the green onion, ginger and garlic in and stir-fry until fragrant, add cooking wine, soy sauce and a few spoons of fresh soup.

When the soup is slightly boiling, put the fried diced rabbit in it, stir-fry it a little, add refined salt, sugar, vinegar and pepper, and then reduce the juice over high heat.

After the juice became thick, Ye Fei added a little chili oil and an appropriate amount of sesame oil to it, and then stir-fried a few times and turned off the stove directly.

That's right, the dish is done at this point, and all that's left is to plate it.

Eight large plates, Ye Fei lined up on the table, and then everyone saw Ye Fei directly serve the large woks with his left hand.

This really surprised many people, because everyone knew that not to mention the eight fat rabbits were still in the pot, the large iron wok alone was enough to have about ten catties, and each of the eight fat rabbits was at least four or five catties, even if the fur and internal organs were removed, the thing was about three catties, eight were twenty-four or five catties, plus the weight of the iron pot, that was thirty-four or five catties!

That's right, this weight is not too heavy if it is normal, and any adult can pick it up, but don't forget how Ye Fei is holding it now, he can hold it directly with one hand.

This is a bit unimaginable, to say the simplest example, a twenty pounds and two meters long iron rod, if you let you hold the middle, many people can pick it up, but if you let one hand grab one end to lift it flat, it is not a little difficult, it can be said that many people are not easy to do.

And now Ye Fei has done it, his left hand directly holds the wok, his wrist does not tremble in the slightest, he starts from the first plate, and puts tangerine peel rabbit meat in it, until the last plate is just finished, and the amount in each plate is exactly the same.

Everyone looked a little stunned, and they knew at this time that Ye Fei was not very strong, but the strength on his wrist was absolutely terrifying.

After Ye Fei put the eight plates in place, the skill was online, and the aroma that everyone smelled in an instant became even stronger, and many people couldn't help but snort fiercely, as if they wanted to suck all the air around them into their stomachs in one go.

People smell greedily, and everyone feels that this delicacy doesn't need to be eaten at all, and the smell alone is already unbearable.

"Ye Shen is getting more and more excessive, why is this delicacy more and more irresistible to me?"

"Damn, the rabbit meat is really fragrant, do you smell it? There are several aromas. ”

"Slightly spicy, the aroma of Sichuan pepper is also very strong, the key is that the aroma of rabbit meat is simply impossible to refuse, if this dish is placed in front of my eyes, I may directly lose control. ”

"I really don't know what it's like to eat such rabbit meat in your mouth, maybe I won't change it for a fairy. ”

"Look at the color of those rabbit meats, which was fried just now, and now after being soaked in the soup, it has turned into a faint jujube red, which is so special to look at. ”

"Color, flavor and shape, every dish of Ye Shen's cuisine will explain these five points to the fullest, which is the style of the master. ”

Everyone was tempted by the eight plates of tangerine peel rabbit meat, and even many people's saliva flowed out unconsciously.

In fact, what really felt collapsed was a group of guests at the live broadcast site, whether it was an Earth guest or an interstellar guest, it can be said that all of them were a little unbearable at this time, because although this dish has no specific form, it is just a plate of stir-fried dishes that seem to be very popular, but the aroma emanating from these dishes is really desperate.

That's right, it's a desperate aroma, because after smelling this aroma, many people have no other food in their minds at this moment, all they think about is this plate of tangerine peel rabbit meat, all they think about are these plates of tangerine peel rabbit meat, and even some people seem to be enchanted, and their eyes are a little red.

If the last plate of Erlong Zhuzhu is won by shape, then this tangerine peel rabbit meat is completely won by taste, because it does not have a dazzling appearance, and the plate is also a general blue and white porcelain plate, and the collocation is only more red pepper in the rabbit meat, so it can be said that the whole dish looks really bland.

But it is under this plain exterior that everyone feels the magnificent smell of food, which is as if the endless sea has submerged the whole world, no matter where you run or where you hide, you can't escape the end of being submerged by the sea.

"Ye Shen, it is highly recommended to eat it immediately!" Xiao Jiujie Fox had already walked out of the fear of the dragon just now, or this product was attracted by the aroma of this tangerine peel rabbit meat, and kept licking his lips and said.

Ni Xianghua also nodded hurriedly, and said, "Ye Shen, we can wait for the next food for a while, how about eating these two dishes first?"

Yao Xiaoming even yelled: "Eat it, eat it, Uncle Ye, I want to eat it all." ”

Nanjiang old man Hong Tianhong smiled but did not speak.

The others were all staring at each plate of food that had been prepared.

Ye Fei's eyes swept over everyone, looked at everyone's expressions, and said with a smile: "Food is made to eat, but we also said, this is a banquet, and the order of serving this banquet is also divided into several layers, what we are doing now is seven appetizers, that is to say, there are seven dishes, if you eat them one by one, you will not feel that wonderful feeling, so let's try to hurry up later, so that everyone can enjoy it at one time, how about it?"

"Oh, my God, I'm really going crazy, Ye Shen, hurry up, okay?" He Peng's mother-in-law, the African Black Lady, wriggled her fat body and said in a rough voice.

He Peng: "......"

The goods hurriedly flashed to the side again, and pulled away from his mother-in-law again.

He is really angry today, do you want to talk about this old lady who is also a country, since you have come out, you represent your entire country, your words and deeds, your every move, all represent the quality and level of your entire country.

Tell me what's going on with you always being here? When you called for the food just now, I put up with it, after all, the food that Ye Fei made just now was really irresistible, but you didn't even taste a drop of soup about this kind of tangerine peel rabbit meat, what are you calling? Look at your anxious look, it's like you haven't eaten anything good for eight hundred years.

Ye Fei said with a smile: "Okay, let's hurry up and make the following five dishes." ”

Seven appetizers, the first course of double dragon play beads, the second course of tangerine peel rabbit meat, the third course of weird chicken strips, the fourth course of heavenly fragrant abalone, the fifth course of three loofah rolls, the sixth course of shrimp roe and winter bamboo shoots, and the seventh course of pepper oil and white!

These are definitely seven dishes that people will never forget, and they are also seven dishes that go straight to people's hearts, and when all 56 plates of the seven dishes are made, it can be said that everyone is stunned by the scene in front of them.

What kind of scene is that?

On top of several long tables, all the plates were filled, and each plate was filled with the best food, either exuding a fragrant mist, or posing in a stunning pose.

Everyone saw so many excellent delicacies gathered together, and they all screamed, because this scene was too impactful for everyone, and it was dazzling to watch.

"I regret it again, I want to cry so much that I regret it, why didn't I come to such a bombing scene?"

"God, fifty-six plates of food, Lao Tzu can't even eat a single hair, I only have what I see. ”

"I don't know how to drool anymore. ”

"All of a sudden, I really want to be Ye Shen's girlfriend, it's really happy. ”

"That's right, there's nothing better for a girl than getting a boyfriend who knows how to cook. ”

"Get out of here, Ye Shen is everyone's, none of you want to monopolize it!"

The audience in the live broadcast room was instantly confused, and people once again played their off-topic expertise, and at the beginning they talked about food, but it became a problem for Ye Fei's girlfriend when they talked about it.

Ye Fei knew that he had made fifty-six plates of food in one go, and each plate was a lot of food, which was definitely the most food he had made since he played the live broadcast, and he believed that he would not be able to break this record in a short period of time.

Why?

Isn't it self-confidence?

Of course not, because ...... I'm so tired!

That's right, Ye Fei is sweating a little on his head now, he feels that he is a little too much today, he cooks forty people's food by himself, and each one also makes eight plates, God, I must have twitched my head when I announced this in the last episode.

Ye Fei wanted to cry himself, but when he saw more than fifty plates of food on the table, it was impossible for him to say in his heart that he had no sense of accomplishment.

"Okay, friends, take a break, now we have to rest for a while, although we made seven dishes, but there are as many as fifty-six plates, to be honest, it's a bit enough, now let's taste what the seven dishes of the first dish are, and then draw a lucky guest, and then make the next food, you heard it right, we still have a lot of food, today, as long as you are happy, I Ye Fei still throw that vulgar but heartfelt words here- As long as you like it, I, Ye Fei, am willing to broadcast live for you until you are old!Do you like it?"

"Whew~~ Ye Shen, enough guys!"

"I'm moved, I'm moved by this product!"

"As long as you like it, I'm willing to broadcast it live for you to the old man, what you are saying is simply a bombardment?"

"This is the anchor, this is the real audience-centric anchor. ”

"That's right, a top anchor should be like Ye Shen, and he should take the audience as the core, because his show is for the audience, and he must think about the audience. ”

"Ye Fei, Lao Tzu will watch your live broadcast in the future, although this sentence is also vulgar, I still have to say it once!"

The audience in the entire live broadcast room was completely boiling, and the reward exploded in an instant, and the entire live broadcast room was directly attacked by the reward.

Ye Fei came to the computer, and after seeing the situation in the live broadcast room, this product was also in a good mood, and threw all the fatigue just now out of the clouds, waved his hand, and said, "Thank you, now let's ...... Let's eat!"

Let's eat!

This is the main topic, this is the most anticipated part of these live broadcast guests, and this is the most ...... of all the viewers in the live broadcast room The most depressing part of vomiting blood.

With Ye Fei's order, all the guests rushed up, it can be said that the speed was faster than lightning, and they all rushed to the front of the table, and then picked up the chopsticks and started directly.

Tangerine peel rabbit meat, this is definitely a delicacy that makes many people salivate, because many people are sandwiched with this delicacy for the first time.

Wu Simeng sandwiched a piece of rabbit meat and put it into his sexy little mouth, and then closed his teeth lightly and bit on this piece of rabbit meat.

Whew~

Wu Simeng felt as if he had bitten something, and a wave of heat rushed out from this piece of rabbit meat, hitting his tongue directly, making all the taste buds on his tongue jump with joy at the first time.

"Woo~~~"

Wu Simeng said something, but she couldn't say anything, because she didn't have time to say a word, all her thoughts were on the piece of rabbit meat in her mouth, the piece of rabbit meat that had begun to burst out with the extreme aroma in her mouth.......