Huadiao wine was poured into the wok, and just after pouring it, everyone saw that the woks in front of Ye Fei suddenly boomed, and the whole pot suddenly burst into flames.

Everyone: "............"

"Emma, Ye Shen, run, blow up!"

"It's on fire, Leaf God. ”

"it, it, it's such a fierce operation. ”

"Awesome, my Ye Shen's wave of Operation 6 is flying. ”

"It's ............ Wouldn't that be too dangerous?"

"Uncle, I often see the chefs in the restaurant cooking with a fire, but I didn't expect Ye Shen to be even more angry than them. ”

"I have a question, is there a cook to solve the problem because the inside of the pot will suddenly burst into flames? ”

At this time, an audience named Two-Sleeved Qingyan said: "Under the chef, let me tell you that the hair will be on fire, in fact, it is very simple, when the temperature in the pot is very high, the boiling point of the oil or cooking wine will be much higher than the boiling point of water, especially the wine, there is water in the wine, when the temperature reaches a certain level, the water will be vaporized, and these vaporized water will contain a lot of oil or alcohol, and the two will burn when they encounter high temperatures, so the pot will be on fire." ”

"Tsk, it's awesome. ”

"It makes sense, but I don't understand it. ”

“………….”

Everyone was talking, and Ye Fei was still operating seriously.

After pouring the Huadiao wine into the pot, then add refined salt and white sugar to it, boil it for a while, and when the refined salt and white sugar are all melted, Ye Fei added some brown-red liquid to it.

This thing is called sugar color, but it is actually an auxiliary material boiled out of several materials.

The method is very simple, that is, put oil in the pot, and then burn the oil to a certain extent over low heat, add sugar to it, add sugar to pay attention to, that is, while adding sugar to stir slowly, can not stop, wait until the sugar melts, when bubbles begin to appear in the oil, the color of the liquid in the pot will slowly increase, and finally change to maroon, and then slowly turn dark brown.

At this time, that is, the desired sugar color.

It's just that Ye Fei omitted the step of boiling sugar color when making this delicacy, and directly used the system to provide it.

Add an appropriate amount of sugar to the oil, then add the peppercorns to it, and then slowly burn over low heat.

After a while, add an appropriate amount of soy sauce to it, and then see that the color of the soup in the pot is more vivid, and after waiting for a while, the soup in the pot begins to boil.

At this time, Ye Fei took the pork belly that had been boiled and fried again, and put the pork skin side up into the pot.

As soon as the pork was placed in the pot, I saw that the whole piece of pork blossomed again, forming square pieces of meat, but these pieces of meat were connected by a thin layer of pork and did not disperse.

While Ye Fei was boiling the pork with the soup, he kept scooping the soup with a soup spoon and pouring it on the pork.

In this step, be sure to use low heat, because only low heat can make the whole pork more crispy.

It has been boiling for nearly half an hour, and in the process, Ye Fei did not stop the movements in his hands for a moment, and kept pouring soup on the meat pieces with a spoon.

In the end, it was not until the soup became thick and viscous that Ye Fei took the pork belly out of the pot.

I took a clean square blue and white porcelain plate from the side and placed the pork belly neatly in the center.

At this time, just when everyone thought that Ye Fei was going to pour the soup in the pot on the pork belly, they saw Ye Fei use the fence to take out all the green onions, ginger and peppercorns in the pot, throw them directly into the trash, and then reach out and take a small bottle from the side.

This bottle is a crystal bottle, transparent, and everyone can see that inside this transparent bottle, there is a small half bottle of brown liquid with a faint ruddy color.

Ye Fei introduced: "Dongpo meat, not only eats the aroma of a kind of pork belly, but also the aroma of this thing, many people may not know the color, in fact, this is a bottle of sesame oil, that is, the so-called sesame oil in the north, also known as sesame oil, this oil can be said to be the top edible oil in vegetable oil, sesame is known as the queen of oil crops, and sesame oil is known as the king of vegetable oil, which shows its high status." ”

"The bottle of sesame oil we use is taken from the small grinding sesame oil in Dongyang County, Henan Province, the small grinding sesame oil is more pure and pure than the machine-pressed oil, and I will tell you one more thing, that is, this small half bottle of sesame oil is like the best coconut oil and peanut oil, is fried with 99,999 sesame seeds, each sesame takes its first drop of oil, it can be said that this half bottle of sesame oil is the queen of queens............ Of course, you can say that it is the queen mother. ”

When everyone saw Ye Fei introduce a bottle of sesame oil like this, they all laughed.

"Emma, today Ye Shen made food and invited the Queen Mother out?"

"No, no, no, the queen is talking about sesame seeds, and sesame oil is the king, then this is the king of kings, the emperor. ”

"Poof~~~ Be serious, say sesame oil, what is the queen mother's. ”

Everyone sighed that Ye Fei's shot was extraordinary, and at the same time watched Ye Fei continue to operate.

I saw that after Ye Fei took out all the green onions, ginger and peppercorns in the pot, opened the cap of the sesame oil, poured an appropriate amount of sesame oil into the pot, and then stirred the soup for a while, then turned off the fire, and then used a spoon to scoop out a spoonful of soup from the wok, and poured it evenly on the pork belly.

The pork belly blooms, forming a series of soft openings, and these soups flow in these meaty openings, making the whole piece of meat suddenly more crystal moisturized.

"Damn, I can't stand it, I have the urge to burrow into the computer and eat a bite when I see this meat boy. ”

"Nima, don't say it, just look at it and say it, I'm a little impulsive when you say it. ”

"Hey~~ As a new viewer, the most fucked up thing is that his meow's napkin preparation is less, and it's not enough. ”

"Me too, these old viewers don't remind me, this is your sister's, the towels are all used. ”

"I can swear to God, what Lao Tzu hates the most is pork belly, especially fatty meat, I want to vomit when I see that greasy appearance, but I don't know why, today I saw this piece of Dongpo meat made by Ye Shen, I was really a little out of control." ”

"As an experienced and intelligent old viewer, I have prepared a stewed pig's trotter before watching the live broadcast, and now I am looking at the Dongpo meat made by Ye Shen, while gnawing on the pig's trotters, how beautiful life is. ”

“……….”

Everyone was about to collapse, but what made them collapse even more was still to come.

At the moment when Ye Fei poured the soup on the pork belly, Ye Fei saw a brownish-red air mass suddenly rush up from a plate.

"Well~~~ The skill line is getting more and more sluggish, it used to appear in the pot, and now it always has to wait until the food is put on the plate. ”

There are still opinions on this product.

He had an opinion, but everyone exploded.

The air mass rises, then explodes.

Everyone immediately smelled the smell of this superb Dongpo meat.

"Rub, this ....... aroma, my God, is this really the aroma that pork should have?"

"How can this be? There are so many flavors in a delicacy, this Nima is not eating pork belly at all, this is eating a table of delicacies. ”

As an old viewer, I have smelled it more than once, but I always feel that the aroma is different every time. ”

"What kind of flavor is this? How shall I describe it? I thought through all the adjectives in my head, and I couldn't find the right words to express my mood at this moment, it was really too much. ”

"The flavor of the meat is still so strong, containing the aroma of pine nuts in the middle, and the aroma of Sichuan pepper makes these fragrances go to the next level, reaching an unbelievable level, and what is even more terrifying is that the last little bit of sesame oil taste, mixed with the meat aroma, makes the overall aroma even more crazy. ”

"Lao Tzu doesn't talk so much nonsense, I just want to know how much does this plate of meat cost to eat?"

"Poof~~ The neurosis upstairs, seeing that you are a newcomer, you actually asked such a non-standard question, the food made by Ye Shen, can it be measured by money?"

"That's it, it's a comic look at this product, and you don't look at how much the live broadcast guest number of the Leaf God is worth, just now the old man didn't buy it for 200 million, you still want to ask how much this food is, your brain was kicked by your father, right?"

“…………”

If you want to say that the most surprising of these people, it is definitely Stallone and Jason Steingoda.

At this point, both of them were stupid.

One by one, they sat on the sofa, stared at the simple mobile phone in amazement, and then inhaled the aroma that entered the nose vigorously.

"Fack, how can it smell so fragrant?"

"God, is this the smell wafting from Ye Fei's live broadcast room? This is too exaggerated, isn't it?"

"Huaxia and Mi are thousands of miles away, and the aroma can rush out so far, which is not something that people can do at all. ”

"I just know why someone would pay 200 million Huaxia coins to buy my guest spot, they are all going for Ye Fei's food. ”

"I really didn't expect a Chinese chef to be able to make such a superb meal, and I now understand why he had so many fans around him during the marathon, which is crazy. ”

"Thankfully, I didn't sell my spot. ”

"Brother, I think we should discuss something. ”

"What's the matter?"

"We have been good friends for many years, so I think you can transfer your quota to me, as long as you transfer it to me, I don't want any of the remuneration for the fifth part, how about it?"

Jason Stanguoda looked at Stallone with a smile on his face, like a cunning fox.

Who knows that Stallone shook his head decisively and said: "Impossible, if I didn't know Ye Fei's level at the beginning, forget it, but now that I know Ye Shen's level of cooking, even if you give me all the remuneration for the first four parts, I won't let it go to you." ”

"We are friends. ”

"That's right, but you can't give me a dish of Ye Fei's food. ”

"Isn't a good meal as important as our friendship?"

"No, it's not the same thing at all, our friendship is higher than the mountains and deeper than the sea. ”

"yes, so this spot ......."

"So you can't compete with me for this spot anyway. ”

"............. Stallone!"

"Uh-huh~~~"

"Your sister!"

“………….”