There were only two people left in the room, and neither husband nor wife spoke.

After being silent for a long time, Bai Mu couldn't help it, "Last time I attended the dinner party, I asked us for 50 million, saying that I wanted to give it away, but I thought the child was joking and didn't take it seriously." She was also injured that day, apparently because of a fight with Tong Youqing. The two of them have always been at odds, so I didn't doubt it much. Now that I think about it, it seems that there is a hidden truth that we don't know?"

Father Bai nodded approvingly.

"At the age of the heart, it is reasonable to fall in love. Still, his tone was skeptical.

As a husband and wife, Bai Mu naturally guessed what her husband was thinking.

She was a little breathless, and immediately got up and said, "I'll go and talk to that Xiang Yu!"

"Don't worry. The white father took her hand and asked his wife to sit back.

"Maybe it's a nice lad?" his "nice" clearly meant something else.

Bai Mu's huge uneasiness in her heart couldn't be suppressed, and she bit her nails and fell into contemplation, "But have you ever thought that a person who needs to fund 50 million yuan and even open some inexplicable pig farm for him will be "good"?"

The strong smell of the cigar was still in the air, and the white father fanned it impatiently, "The poor boy dares to covet our family's heart?"

Bai Mu looked at Bai Father, and the viciousness in her heart could be glimpsed from the expression at this moment, "Then find an opportunity to kick him away." ”

Father Bai took his wife's hand and rubbed it carefully, "You send someone to keep an eye on it and investigate Xiang Yu's life experience." Our Bai family has just made great progress, and we have relied on the blessing of our hearts to build momentum for the company. If she really takes a fancy to a poor boy and spreads the word, it will not be good for all of us. ”

"I know, you know, I'm allergic to poor acid, and I will never let us find such a son-in-law. ”

Father Bai nodded with satisfaction, "Go ahead and investigate Xiang Yu's details clearly." ”

"Good. Bai Mu, who had just gotten up from her seat, thought of something, turned around and asked Bai Father, "By the way, didn't you go to visit the Qianqian Group today?

As soon as he mentioned this, Father Bai felt irritable, "I proposed an invitation to dinner, but he refused. ”

Bai Mu sat down anxiously again, and said in an eager tone: "How can this work, in the future, our family will rely on this big tree more in the business field, if we can negotiate cooperation, it will be the best." As soon as he took this step, he was turned away, which is equivalent to cutting off his future financial route. ”

Father Bai was even more anxious than her: "Then what can I do, people say that I would rather cut my nose hair at home than go to any Lao Shizi's dinner." ”

White Mother, "......"

Is there such a person in the world who does not understand etiquette?

"Don't say it's our family, it's Wenyin, who has just become famous in Shiyan City in recent months, has eaten behind closed doors with him. ”

"In short, this forward, we must find a way to take it!"

Hearing Bai Wenxin's howl resounding through the villa, the worried Bai mother left in a hurry, leaving Bai Father standing in front of the window, deep in thought.

…………

On Sunday, Xiang Yu came back from helping out at the market, and Lao Xiang was cutting his nose hair at home.

He has his own unique procedure for cutting nose hair: he must first wet the special shears to avoid falling out of the nose hair. After all, Comrade Yuan Hongmei has a habit of cleanliness, and when she found out, he muttered.

Even if he lost his memory, Lao Xiang still did this as usual.

Watching him finish cutting his nose hair and take a deep breath unhindered, Xiang Yu wondered: It stands to reason that at this time, Lao Xiang should be busy in the kitchen.

Just as I was about to shout that I was hungry, the smell of food suddenly wafted from the direction of the kitchen.

Xiang Yu's stomach also gurgled twice cooperatively.

Lao Xiang, who was intoxicated by his clean nostrils, came back to his senses, "Come back, the door is broken, I'll find someone to fix it tomorrow, just run into it." ”

"The door should have been changed a long time ago. ”

Xiang Yuxin said that the old Xiang Hao also has tens of billions of property, the anti-theft door of the old house is still in the last century, and it has been used for nearly 20 years.

"Anyway, the old house is not afraid of stealing, so let's just spend one night. "Lao Xiang is cleaning the scissors, which is called a meticulous, obviously habitual reaction that has been cultivated under long-term training.

"What did you do today?"

After Xiang Yu reminded him of this, Lao Xiang suddenly remembered something, "By the way, your classmate is here and is cooking in the kitchen." ”

Schoolmate?

Since he can run into his kitchen to stir-fry the spoon without seeing outside, the depth of friendship must be at least the same as that of An Zhi—and only he will regard this place as his home.

But Xiang Yu didn't think for a while, who else could have this special right.

Puzzled, he walked into the kitchen, and was greeted by a burst of smoke, and the range hood made a loud noise like an old lady.

"What's burning?"

"Sorry sorry, I'm cooking for the first time and I'm not skilled yet. ”

The smoke cleared a little from in front of his eyes, and when Xiang Yu saw Liu Yingying, who was wearing a coarse cloth apron and standing in front of the stove, he was stunned for a moment.

How did the media describe her?

The appearance is quiet and beautiful, the character is soft and introverted, and the talent is like the first snow like the spring rain, which is refreshing and refreshing.

In the countless photos in the magazine, the cameraman is facing the quiet Liu Yingying, as if the collective has lost her creativity, and will only hold all kinds of flowers to her as a foil.

She is indeed a good fit.

However, when Liu Yingying combed her messy hair, her fair cheeks were smeared with dirty pot ash, and there was a large piece of oil on her hands, the flowers and snow that stayed in Xiang Yu's impression were all blown into a mess by the thick earthly air.

In the past half a day, Xiang Yu remembered and asked, "Why are you here?"

Another thought flashed in Xiang Yu's mind: How could she know my home address?

If people are nervous about something, they will think about it in their hearts and think about how to deal with it. Obviously, the other party is not asking this question, and when he is nervous, he will blurt out the draft that he has typed countless times in his heart.

Liu Yingying was like this, and replied with a flustered expression: "I, I overheard Jiang Xiaoyun talking about your home address, and after silently writing it down, I paid a surprise visit, you won't mind, right?"

Facing Liu Yingying's gaffe, she was as cunning as Xiang Yu, and slowly squinted her eyes: Lao Xiang faced Lao Yuan's interrogation of "where did you go yesterday", and he could completely go from morning to evening.

What does it mean - it is naturally caused by a weak heart.

However, for Liu Yingying's sake of cooking, Xiang Yu was embarrassed to expose her, thinking about preparing for the next send-off, so he naturally talked to her: "What are you doing?"

Liu Yingying, who breathed a sigh of relief, responded to him very positively: "Kobe beef was airlifted from neon in the morning. ”

Kobe beef, I've only seen it on TV in the past. I haven't had the pleasure of eating it once.

But before he could show an inquiring look, his gaze was tightly clung to the charred black on the plate.

"You say it's Kobe beef?"

Liu Yingying, who is known for her talent, was very embarrassed, and hurriedly brought another plate to show Yu, "I don't bake well, and I always can't master the heat well, so I just fried a plate." ”

Well, a stir-fried plate of Kobe beef is quite in line with the taste of the Chinese people.

Seeing that Xiang Yu didn't mean to dislike it, Liu Yingying smiled more and more happily, "I tasted a small piece, and the beef without water is delicious." ”

Remembering the scene of throwing away the water-injected meat in the market, Xiang Yu asked seriously: "Wait, water-injected meat? Are you following me!"