When Ye Fei saw Lu Zhijun pulling Xiaopi's little face, he felt that something bad was going to happen, but he just reminded him, and sure enough, Xiaopi urinated on Lu Zhijun.

Lu Zhijun is going crazy.

Standing there, I couldn't care so much, and directly lifted the long skirt, only to see a water stain on my white and tender legs.

"Ahhh......hh

Lu Zhijun really wanted to cry without tears, put down her skirt, and went to grab Xiaopi as soon as she turned around, this matter can't spare this little guy.

When Lu Zhijun threw it on the sofa, it knew that what was waiting for it was not a good result, so it jumped down from the sofa and went directly under the sofa.

Unable to catch Xiaopi, Lu Zhijun looked at Ye Fei angrily.

Ye Fei shrugged his shoulders and said innocently: "I reminded you, but you didn't listen." ”

Lu Zhijun: "......... You didn't say it would pee on me, what should I do now? My dress is the king of Funi's, more than 7,000, I just put it on today, and I ........... it, I'm really angry. ”

Saying that, Lu Zhijun sat on the sofa with her buttocks, wanting to die.

Ye Fei rubbed his nose and said, "What, why don't you go wash it first?"

"Did you see me bring a change of clothes?"

".......If you don't dislike it, you can wear my pajamas first, rest assured, they are all freshly washed and clean." ”

Lu Zhijun looked down at the watermark on her skirt again, what made her even more crazy was that it was estimated that this little guy had been on fire in the past few days, and the smell of this puddle of water was not a little thicker than that of ordinary puppies.

The more he thought about it, the more depressed he became, Lu Zhijun stood up and said, "Give me a pair of pajamas." ”

Ye Fei ran to the house, took a light blue pajama for Lu Zhijun, and then took a new towel.

"The bathroom and the shower are together, that is. ”

Lu Zhijun took the clothes and said as she walked to the bathroom: "Don't peek." ”

Ye Fei: "........... I'm not so bored." ”

Seeing Lu Zhijun go into the bathroom to deal with it, Ye Fei also felt crying and laughing, he didn't expect this guy Xiaopi to be so naughty now, who is going to pee on your sister.

"It seems that I want to make a sign for this guy to hang around his neck, and it is written that it is forbidden to pull his face, otherwise he will bear the consequences. ”

After thinking for a while, Ye Fei shook his head with a wry smile, and then came to the kitchen.

Since he's going to make a pasta steak, he has to think about how to make it.

In his mind, this dish should not be difficult, because it is just a combination of several cuisines.

Face?

I have my own, and the noodles made with snow cream are definitely the top noodles.

And not to mention beef, as soon as this guy in the system shoots it, it is 5A-level wagyu beef, and just thinking about that taste will make people drool.

And the omelette is not a difficult task, and the eggs of the red-tailed chicken are delicious in themselves.

Broccoli can also be purchased from the system itself, and wild broccoli from the eastern Mediterranean is definitely the tastiest broccoli.

It's just that the ingredients for this dish are available, what should I do about it? Ye Fei felt that he should ask about the system.

"System, can pasta steak be made?"

The system's lukewarm voice came: "Pasta steak is just a combination of several cuisines, and it can be made with the gastronomic authority that the host now has." ”

"How?"

As soon as Ye Fei finished asking, he felt a cool and numb feeling in his mind, and then a piece of information appeared in his mind.

After reading this information, Ye Fei was a little speechless.

At this time, he knew that although Yili noodles are also noodles, it is also called Yili noodles, and there are many types, what screw Yili noodles, elbow Italian noodles, Tongxin Italian noodles, and butterfly Italian noodles, etc., there can be hundreds of kinds.

What's even more devastating is that this kind of noodle is not as simple as you imagined, it is not just a matter of boiling the noodles out, and you have to eat them with a mixture of sauce.

And there are many kinds of Italian pasta sauce, red Italian pasta sauce, white Italian pasta sauce, black Italian pasta sauce, green Italian pasta sauce and so on.

Taken together, it can be said that there are dozens of ways to match Italian pasta, what long noodles with tomato sauce, short noodles with vegetable minced meat sauce, a lot of them.

Ye Fei looked at this information and was a little blind, which one should he do?

"Madan, it seems that I dug a big hole for myself today. Ye Fei said depressedly.

Just when he was having a difficult choice, he thought of the noodles he ate at Kojima's Western Restaurant, which should be the most common red sauce Italian noodles, so he will make red sauce himself.

The pasta is confirmed, and then the steak.

The method of steak is very simple, mainly grilled and fried, and grilled steak appeared relatively early and is also the most primitive method.

It's just that seeing the types of steaks listed by the system, Ye Fei was speechless again.

In his opinion, steak is steak, just roast or fry a piece of beef, but he didn't expect there to be so much exquisiteness.

There are more than 10 kinds of beef tenderloin and tender meat Li Fei steak, beef rib tender meat rib rib

Ye Fei looked a little dizzy.

", I originally thought that Westerners ate Ma Daha, simple and rude, but I didn't expect it to be so meticulous now. Ye Fei muttered.

In the end, he chose again and again, and decided to make the tender meat of the beef tenderloin and the teng of Lifei Steak.

The handling of the remaining omelettes and broccoli was much easier, and after everything was thought out, the approximate shape of the pasta steak that Ye Fei was going to make was almost imaginable.

It's red sauce spaghetti with beef loin and tender meat riffi steak.

As soon as he said and did, Ye Fei directly began to purchase materials from the system.

It's just that Ye Fei was still shocked when he bought the materials, because the price of these materials in the system was really too expensive.

A piece of flour is two thousand eight, a piece of beef loin tender meat is five thousand five, and the price of eggs for red-tailed chicken has not changed, but Ye Fei didn't expect that this guy would have to pay three thousand nine Huaxia coins for a wild broccoli head, and the other ingredients together have more than five thousand Huaxia coins, and in the end, all the ingredients for this dish were bought, and Ye Fei spent more than 20,000 Huaxia coins!

"It's really Nima....... with so much money, Lao Tzu eats spaghetti noodles, and it is estimated that he can eat them for more than half a year. Ye Fei thought a little painfully.

But now that the ingredients have been bought, it's not a way to feel distressed now, and I have to make this delicacy anyway.

According to the order provided by the system in his mind, Ye Fei began to make noodles first.

There was a noodle written on the outside of a storage compartment, but Ye Fei was stunned when he opened it, because he found that this bowl of flour was not snow frost, the characteristic of snow cream was that the flour was white and flawless, and the color of this bowl of flour was a little yellowish.

Ye Fei felt very curious, reached out and pinched a little flour, and the information of flour came into his mind.

Landu wheat flour!

This is a kind of flour specially used to make Italian flour, this flour is coarser than ordinary wheat flour, but it also has its own characteristics, that is, "three highs", both high density, high protein and high gluten.

It is precisely because of this characteristic that the Italian noodles are tough and chewy after being made, and the wheat aroma is rich.

Ye Fei also learned about the situation of this kind of Landu wheat by the way.

Landu wheat is said to be a kind of wheat that was born specifically for Italian pasta, and it is said that this wheat is the offspring of a cross between primitive wild wheat and a plant called goat grass (we call it knotweed), which is yellowish in color, that is, amber, much higher in protein than other wheat, and also very much more in other nutrients.

After a brief look at the situation of Landu wheat, Ye Fei looked at how to make this Italian noodles.

He found that the system did not provide him with a machine to make noodles, so the meaning was very simple, that is, to make himself handmade noodles.

He is still relatively good at handmade noodles, and Ye Fei is full of confidence.

Take out the randu wheat flour and take out the ingredients for boiling the pasta sauce.

The main ingredient of the sauce is tomatoes, but when he saw these tomatoes, Ye Fei was a little confused, because the shape of these tomatoes is very unique, specifically small and red, and the appearance is not very good-looking, and there is even one that is crooked.

"What kind of tomato is this?" Ye Fei really hadn't seen it.

Reach out and pick one up, and the weight of the hand is not light.

The message of tomatoes came straight into his mind, Andean wild tomatoes!

Seeing the name of this tomato, Ye Fei knew the value of this tomato, Nima is wild again, and it is also wild in the Andes, what is the place of Andean? That is the origin of tomatoes, and it is the most suitable place for tomatoes to grow.

Looking at the information in my mind, Andean wild tomatoes, with small fruits, juice content about three times that of ordinary tomatoes, unique and sweet taste, and plenty of juice, can be said to be the best among tomatoes.

The best, the best, and TM the best, Ye Fei was already numb to the ingredients provided by the system, because he knew that there were no ordinary ingredients at all.

Set the tomatoes aside and take out the other toppings from inside, the best olive oil, garlic and basil.

Basil is no stranger to Ye Fei, because he used to use it often when he was in Tianhe Shanggong, and the main role is to match the unique taste, because this kind of thing has a very strong taste, I didn't expect to use it to make Italian noodles today.

Once you've got all the ingredients ready to make pasta, it's time to start making them.