Although there was the old man's light bulb, Yang Shubao still lingered with Nicole for a while, but the two didn't do anything or say anything together, so they sat on both sides of the small round table and drank flower tea and ate snacks.

Nicole is very good at baking snacks, and Yang Shubao not only eats happily, but also packs one when he leaves.

The old man carved a villain out of wood, and Lao Yang occasionally glanced at it and felt quite similar to himself.

Before leaving, he remembered something, and said to the old man: "When I went to pick flowers tonight, I came across a van, and the people in the car asked me about the resort town, and I don't think these people are good birds, so you better be careful and be more careful." ”

Although he has opinions about him and Nicole, the old man is most concerned about public security.

After listening to Yang Shubao's words, he nodded, lifted his clothes and showed him the small flying knife he was carrying.

When Yang Shubao drove past the fast food restaurant, he went to tell Maison again, and Maison smiled: "There are a lot of people who inquire about the resort town, because this is a newly developed tourist town, to be honest, who in the town does not have two guns? As long as the gunshots are fired, the residents of the town will carry guns for reinforcements, and the security here is not so bad." ”

Sissi explained to him: "The resort town is not so easy to mess with, you have only been here for a short time, so you don't know something. In fact, when the town was first established, there were robbers who entered the town and tried to do something wrong, but the people of the town shot them to death, and in the end, the police station did not find out who killed them, and the matter was over. ”

When Yang Shubao heard this, he became more vigilant, this town is too chaotic.

It's still more reassuring in the reserve, and when the sun is setting, he sits on the roof deck chair eating snacks and wiping guns.

It's been a few days since I've enjoyed the sunset on the rooftop, and the sunset is still a little hot on his body, but he doesn't care, wiping the barrel of the gun with one hand and picking up a cookie in his mouth with the other.

Big Black and Little Black screamed in the room, and the big golden retriever staggered to the roof with one of them in his mouth, and after a while he picked up the other one, and the two little cubs rushed towards Yang Shubao one by one.

There were civets playing on the ground, one of them caught the grass hare, and the other civets chased after them to get a bite, and now they are completely devoid of the depression they had when they were in the Zulu house, regardless of the big cats and small cats, each more energetic than the other.

John rode a large forest antelope slowly and leisurely, he held a lot of fruit in his arms, and he nibbled the rest for the big forest antelope, and fed the big forest antelope very satisfied.

Walking to the bottom of the house, he picked up a mango and threw it to Yang Shubao: "City Lord, this is the best fruit ripe, it must be delicious." ”

Yang Shubao threw down a biscuit to him, he sniffed it and smiled: "Well, there is a butter taste in it, it is very sweet." ”

Home-grown mangoes, snacks baked by his daughter-in-law, Yang Shubao leaned on the recliner and looked at the curling smoke from the small farm, relaxing from the inside out.

The green grass is sandwiched with safflowers, and the wind-blown grass is low-sighted grass rabbit.

A group of grass hares came out in the evening to look for food, and when they saw the civet cat playing, they immediately turned their heads to look over.

A musk cat chased after him, and the grass hare reacted faster and disappeared quickly into the grass.

The civets used their claws to pluck the weeds for a while, and finally found only some large grasshoppers, and then returned with grasshoppers in their mouths.

They have a very mixed diet, eating rabbits, mice, fruits, and insects.

The musk cats have been kept in captivity for too long and have lost the ability to hunt wild mice, grass and hares, so when the fruit trees are planted, they will rely on the fruit to survive.

After a day, it was the weekend, and this time the knowledge was a weekend off, and he came to work again, and this time there was work to do, and he also went to help plant trees.

Lao Yang felt that the work of planting trees was too heavy for the boy, so he asked him to continue removing weeds.

Knowledge said very stubbornly: "I'm already an adult, and I can do everything an adult can do." ”

Yang Shubao said: "I know you are very capable, but these jobs have been outsourced, and you can't rob other people's business." In this way, you go and weed me in the vegetable garden, where the grass grows when it rains, it's so annoying. ”

Knowledge went to the vegetable garden and came back and said, "Well, there is a lot of grass there, it's a grass garden and not a vegetable garden." ”

When the boy came, he had to improve the food, and it happened that Barnes made roast duck at home, and it was convenient to have carrier pigeon communication, Yang Shubao sent a letter asking them what they had to eat, and Barnes was very sincere, and directly tied a roast duck leg and hung it around the carrier pigeon's neck for him to taste.

Fortunately, this carrier pigeon is an American flying pigeon, full of stamina, can fly back with a duck leg, and if it is replaced by another pigeon, it may crash halfway.

Yang Shubao tasted the taste of the duck leg roast very well, and the spices were used just right, so he drove three rounds and rushed over.

One hundred pieces for one roast duck, two hundred and two hundred and two for two roast ducks.

One of them was a roast duck that was so large that Barnes charged him a hundred and twenty dollars.

Yang Shubao packed up the roast duck and asked, "You made this from the duck on the farm?"

He looked over the pond and saw no sign of the ducks: "You're not going to roast them all, are you?"

"Of course not, I sent them into the cornfield," Barnes said. ”

"Why don't you raise it in the vegetable garden?" asked Yang Shubao casually.

Barnes looked at him like Shabi: "How can you raise chickens and ducks in a garden? ”

"The first time I came to the farm, I saw you raising it in the vegetable garden. ”

"That's when they ran out and got into the garden. ”

After chatting casually, Yang Shubao stepped on the motorcycle and prepared for the return trip.

Liya asked him, "Do you eat the internal organs of ducks?" I have cleaned all the duck gizzards, duck livers, and duck intestines, and I will give you some if you like to eat them. ”

Yang Shubao said happily: "Then give me some duck gizzards." ”

I don't know how many ducks Barnes slaughtered today, anyway, Liya gave him more than forty duck gizzards, and also gave him some duck liver.

Lao Yang went back and immediately put the duck gizzard and duck liver into the pot and stewed, as usual, the spices were enough, he added green onions, ginger and garlic, basil, rosemary, white pepper, and poured some white wine to remove the smell, and finally sprinkled two spoons of salt to match.

Duck gizzard in salted water and duck liver in salted water, these are two dishes that are not inferior to roast duck.

The duck liver is easier to cook, Yang Shubao first took them out to cool, and then added two spoons of salt, he tasted the bitterness of the soup this time, and then he was satisfied.

The more the duck gizzard is cooked, the tighter it becomes, and it is not easy to absorb the flavor, and the duck gizzard that is boiled without salt has no taste and is not delicious at all.

After the knowledge shower, he was already so hungry that his chest was pressed against the back of his stomach, and he ran to the roof and immediately began to swallow saliva when he saw the duck on the table.

Yang Shubao said: "The duck is not cut, and it is eaten by tearing it by hand, so that it is savage and flavorful." ”

You can't eat too delicate vegetables on the grassland, otherwise I'm sorry for the recklessness and majesty of the vast green sea.

But the foie gras had to be cut into slices, and he mixed it with the sauce and dipped it to eat, otherwise it still didn't taste good.