There are a lot of rules and regulations.

Take this serving as an example, the first dish is served first, that is, the first large piece, and then followed by the second course, which also needs to be a hot dish, called the first line piece.

After Ye Fei made the smoked mackerel for the first dish, he then made the second dish, the crispy fried rooster.

"Crispy fried rooster, listening to this name, many people may think that it is like the fried chicken in foreign fast food restaurants such as Madji and Kendanglao, it is a whole one, but in fact it is not, how to do it? ”

As he spoke, Ye Fei picked up a little rooster in his hand and said, " The rooster used in the crispy fried rooster, the best is a tender chicken for about a month, the chicken of this chicken is relatively delicate, soft and juicy in the mouth, very delicious, the little rooster we use now is the rooster in the two yellow chickens, this kind of chicken we have introduced earlier, is a very superb kind of chicken, whether it is a rooster or a hen, it is difficult to buy, and the time of the growth of the two yellow roosters in my hands is exactly one month after the early spring, so the crispy fried rooster made of this chicken is also called fried spring chicken, the chicken weighs a pound, slaughtered to remove the internal organs and feathers and there are about eight taels left。 ”

"Fried spring chicken is actually not only done in Lushan Province, but also in Kyoto, but the two are different in dealing with small roosters, Lushan Province practice is to cut the legs into two pieces, chicken wings two, and then the chest cut into two pieces, a head and neck, a chicken buttocks one, a total of eight pieces, and Kyoto practice is two legs, two wings, two breasts, two ridges, the same is also eight, since we are doing four or four seats today, that is, according to the practice of Lushan Province to complete this cuisine, but the practice of Lushan Province does not represent the practice of Boshan area, because there is still a difference between the two, that is, other places before frying, mostly fried with egg mixtureCorn starch, that is, sweet potato powder, hanging sweet potato powder fried food, there is also a name in the Boshan area, that is, fried goods, because this area likes to eat fried goods very much, so it has also invented a lot of fried methods, hard frying, soft frying, crispy frying, crispy frying, etc., and even some delicacies need to be fried on both sides, just like the crispy fried rooster we are going to do next. ”

As he spoke, Ye Fei boiled water to treat the little rooster, plucked the feathers and removed the internal organs, and finally cleaned it and cut it into eight pieces, and then began to draw the bones, pulling out all the chicken bones that could be extracted, and then putting it in a basin, and then taking other ingredients from the storage compartment.

Cornstarch is essential because its presence is related to the final taste of the little rooster.

Refined salt, soy sauce, green onion and ginger, cooking wine, etc. were all prepared, and finally Ye Fei took out a small bottle, which was a small half bottle of reddish granular things.

There are people in the Boshan area in the live broadcast room, and they can recognize what this is at a glance.

"Sichuan pepper?"

"That's right, it's peppercorns. ”

"Poof~~ Don't make a fuss upstairs, do you think we haven't seen peppercorns? ”

"You're right, green peppercorns are newly harvested, while red peppercorns are generally aged peppercorns, green peppercorns are mainly hemp, and red peppercorns are mainly fragrant, there are some differences between the two. ”

Just when everyone was talking, Ye Fei said: "The red pepper is a specialty in the Boshan area, yes, the pepper is produced in many regions, but the red pepper in the Boshan area is stronger than the pepper in other regions, and the taste of hemp and fragrant will be stronger, which is also a secret to the deliciousness of the Boshan crispy fried rooster, okay, the ingredients are almost there, let's continue." ”

When the chicken was marinated, Ye Fei first stirred the starch with water to make a paste, then poured out the used oil in the wok, cleaned it and put it on the stove.

It didn't take long for the chicken to marinate, Ye Fei turned on the fire, and after the pot was hot, the oil was put in, and it was directly a high fire, and it didn't take long for the oil in the pot to reach four or five percent hot, and then the marinated chicken was passed in the starch paste, and after the starch paste was hung evenly, it was put into the oil pan and began to fry.

This is the first frying, this method Ye Fei used to use a lot, this time when frying, the ingredients do not need to be fried, as long as they can be fried until they are colored and broken.

After a while, when the starch paste on the outside of these chicken pieces all appeared slightly golden, Ye Fei first fished it out and put it on a plate, and then still burned the oil on a high fire, this time the oil was not poured, but used directly.

This time, the temperature of the oil rose high, and when it reached ninety percent hot, Ye Fei put the chicken pieces that had been fried just now into the oil and began to fry them, this time to fry them thoroughly.

Finally, when the chicken nuggets all turned golden brown and even revealed a little ruddy color inside, Ye Fei fished out the chicken nuggets and put them on the plate, and then directly began to process the peppercorns.

Sichuan pepper should be roasted before it is ground into powder, which needs to be used in a dry pot, so Ye Fei took another wok, put nothing in it, put it directly on the fire and start burning, add red pepper to it, and wait until it is baked to the cutting board, crush it with a rolling pin, this crush is not to become minced, but there are small coarse grains, such Boshan red peppercorns and crispy fried rooster are a perfect match.

After crushing, Ye Fei didn't rush to sprinkle it on top of the fried chicken first, but took another plate from the side, this plate was also very bright, round, and the edges were also covered with golden flowers, which looked very high-end.

The fried eight pieces of chicken are reshaped on a plate in the shape of the chicken, and then the peppercorns are sprinkled on top.

As the peppercorns were sprinkled, the whole plate exploded, and a golden light cluster with a slightly ruddy color appeared, and then in the process of rising, the light ball slowly turned into the shape of a small rooster.

The corners of Ye Fei's mouth twitched, he found that this skill is getting more and more fucked up now, not honest, it used to be a round light cluster, and then the shape of the ingredients appeared on it or inside, and now it has directly become the shape of the ingredients, is this to become a refinement?

The little golden seemed to dance back and forth in the air, jumping and rising, and finally slowly turned into a fat man, and then exploded.

This time the aroma is amazing, because the fried chicken itself is loved by many people, whether it is the Chinese audience or the audience all over the world, it is simply like a demon, otherwise McKenzie and Kendang would not be so popular in the world, the first is that this kind of food is convenient and fast to eat, and the other point is that the fried chicken they make is really too classic, crispy inside and out, juicy and refreshing, so that people can't stop the car at all.

And the crispy fried little rooster made by Ye Fei is definitely much more classic than theirs, so as soon as the taste appears, the entire live broadcast room explodes directly!

This delicacy has really touched the hearts of foodies all over the world, and all the screaming news has flown up.

"Fried chicken, fried chicken, Lao Tzu's favorite. ”

"Ye Shen's fried chicken is really speechless, it's just a chicken, are you so classic? How will you let me eat other fried chicken in the future?"

"The golden exterior is slightly ruddy, and you don't have to think about it, the inside is definitely tender and juicy chicken, and you can bite into the mouth......."

"Mom, hurry up and order takeout, I'll eat fried chicken. ”

"Didn't this kid just eat an old hen?"

"I'm going to eat this time!"

“……”

"I'm eating fried chicken in People's Square~~~"

"Poof~~ Why are you still singing? upstairs. ”

"Can you not sing? If you don't sing, my saliva will flow. ”

"I'll go, you won't sing this song, you will sing other people's saliva down. ”

"Click~~ Crispy skin, click~~ Crispy cartilage, click~~"

"That's enough......! Believe it or not, Lao Tzu clicked on you, and let people not live?"

The live broadcast room became a mess.

Hillock platform.

Director Xiang suddenly looked at Ma Qingyun and said, "Chairman, isn't it time for afternoon tea?"

Ma Qingyun squinted at him: "What do you want to say?"

"What, can you go to Kendang to buy some fried chicken for this afternoon tea?"

Director Liu also hurriedly said: "Yes, yes, yes, it's better to get some more beer, I saw that the TV series 'You from the Stars' said that, it's snowing, how can there be no fried chicken and beer?"

A group of directors all had black faces, your sister, the heat is dead, where did the snow come from?

Ma Qingyun didn't speak, but took out his mobile phone and made a call.

"Hey, old Zhong, each person has a fried chicken and a bottle of beer for this afternoon tea, oh, count what the female employees drink? Well, why are you talking so much nonsense? Hurry up, I'm starving to death, what just eat?"

A group of directors all looked at Ma Qingyun dumbfounded, and Ma Qingyun put away his mobile phone, and then hummed a little song with Erlang's legs crossed, and his eyes fell on the big screen in front of him again.

At the same time, it can be said that the whole world is ordering fried chicken from Kendonald's and Medeji.

At this moment, it can be said that the sales of these two companies are rushing up in a straight line, and the fried chicken in many stores is directly out of stock, not to mention the fried chicken, and the chicken and rice grains are sold out.

This made the senior executives of the two companies all hurt, you talk about Ye Shen, you too, why don't you say hello in advance when you make fried chicken today, let's buy more ingredients, now it's done, people can't ask for money in front of them.

"Hey, giggle chicken farm? yes, yes, yes, I want chickens, I want cocks, chickens, chickens,

"Boss, they booked all the chickens on my farm two minutes ago, and now there are eggs left, or not?"

“.........”

"Manager, no, the chickens are gone again. ”

"Hurry, hurry up, no matter what, let the supplier deliver a thousand chickens in twenty minutes..... No, 10,000!"

"The vendor said their chickens were sold out in the first two minutes, leaving only eggs. ”

“....... Chicken...... There are so many chickens in the world, don't let them go, tell them that we buy all kinds of chickens at twice the price of the usual, oh no, except for the disease. ”

A moment later, the person in charge of the store made another phone call to the general manager.

"Boss, I contacted one, but their chickens have just hatched for two days, all of them are chicks, except for theirs, other suppliers don't talk about chickens, there is no chicken feathers, he asked us if we want chickens?"

"Little ....... Chickens ???? want! As long as it's chickens, we want it!"

"It's twice as expensive as the usual one. ”

“........ MMP, yes! Three times higher, they're expensive, we can sell them too!"

In an instant, the whole world was in a chicken shortage.