The making of mashed potatoes may seem simple, but in order to make mashed potatoes delicious, you need a little level.

First, Ye Fei carefully removed the skin of the potatoes, and then used a knife to cut the potatoes into small pieces.

Then turn on the fire, put a small pot on the stove, put the potato pieces in the pot, add appropriate water to it, cover the pot and start to boil on high heat.

In the process of waiting, Ye Fei began to clean the Jiwei shrimp.

This shrimp is not as difficult to clean as lobsters, put the four Jiwei shrimp in a small basin, take some water, soak for a while, and then start to clean up.

He found a pair of scissors among the tools provided by the system, carefully cut off the shrimp head at an angle of about 40 degrees, and then carefully picked out the shrimp brain with the tip of the scissors.

When picking shrimp brains, Ye Fei found a surprise, the base shrimp provided by the system actually had shrimp yellow, and there were a lot of them.

"Sure enough, it's expensive, I didn't expect there to be so many shrimp yellows, this is a good thing. Ye Fei muttered.

Saying that, Ye Fei picked out the shrimp brain, and then gently pulled it out, and pulled out the shrimp intestines, this thing can't be eaten, the public's practice is to cut the back of the shrimp with scissors, and then pick out the shrimp intestines.

It's just that in this way, after the shrimp is ready, the back will crack, and the integrity of the shrimp body cannot be guaranteed, if it is just for eating, this practice is still desirable.

After the shrimp intestines were cleared, Ye Fei used scissors to cut off the shrimp tails again, but when he cut them, he brought a little shrimp meat.

At this point, a shrimp is almost cleaned up.

Then Ye Fei took another shrimp and began to repeat the above actions.

At first, he was a little rusty, but after cleaning up the two, the speed became faster.

It didn't take long for the four shrimps to be cleaned up by Ye Fei.

And by this time, the potatoes are already cooked.

Ye Fei turned off the fire, then carefully fished out the potato pieces from the pot with a colander and put them on the plate to cool for a while, before finding a clean paper bag from the tools provided by the system.

Ye Fei didn't know what material this paper bag was made of, and it felt very strong.

It didn't take long for the potato wedges to cool.

Ye Fei carefully packed these potato pieces in a paper bag and sealed the mouth of the bag, but squeezed out the air in the bag when he sealed it.

Next up is grinding the mashed potatoes.

Ye Fei took out a small rolling pin half a foot long from the tool, and gently began to roll back and forth on the paper bag.

As it was rolled over and over again, the potato cubes in the paper bag quickly turned into mashed potatoes.

After grinding for two minutes to make sure that the mashed potatoes were completely even, Ye Fei put away the small rolling pin and carefully cut the paper bag from the side with scissors, revealing the mashed potatoes that were the same color as corn flour inside.

There was no need to add anything to this mashed potato, and Ye Fei could already smell a wonderful fragrance.

"Sure enough, it's the best, this mashed potatoes are just taken out to buy, and it is estimated that the people who buy them will line up, it's so fragrant, Lao Tzu has never smelled such an attractive potato fragrance." ”

Ye Fei was looking forward to the potato and shrimp balls he was making more and more, and he was looking forward to what kind of wonderful taste these superb ingredients would have after being mixed.

Remove the mashed potatoes from the paper bag and place in a small bowl for later use.

Only then does the shrimp begin to be cooked.

I still used the same pot, changed the water, and put the cleaned shrimp and shrimp tails in the pot and boiled.

Boiling shrimp is also a science, because shrimp meat is a very tender meat, if it is cooked for too long, it will cause the shrimp meat to become old and hard, and the taste is very poor, and the time is too short, and it cannot be cooked.

So boiling shrimp for about two to three minutes is fine.

After the shrimp turned red, Ye Fei fished them all out of the pot and put them on another plate.

Wait until the shrimp are a little cooler, and start peeling the shells.

When the shell is removed, the shrimp meat is as white as jade, but there are light red lines on the back of the shrimp meat, which looks very beautiful and very attractive.

After these were done, Ye Fei put the four shrimp tails aside, chopped the shrimp meat into meat puree with a knife, and then put it together with the mashed potatoes.

The next step is to stir well.

When mixing the mashed potatoes and shrimp, Ye Fei put in the milk and white sugar provided by the system appropriately, and put some chili powder and pepper appropriately.

Of course, these two materials can be chosen independently, and if you don't like spicy taste, these two materials can also be added without them.

After adding everything, I mixed the mashed potatoes and shrimp by hand for two minutes, and finally began to knead the potato and shrimp balls, and when kneading the potato and shrimp balls, Ye Fei also kneaded the shrimp tails, and the tails were exposed, which looked very good.

Ye Fei's ingredients were very small, so he carefully kneaded four potato and shrimp balls, which were round and small.

Knead the potato and shrimp balls, then gently roll them in the breadcrumbs provided by the system to let the breadcrumbs wrap around the four cute shrimp balls.

This production is completely completed, and the next step is to fry it.

After changing the pot and turning on the heat, Ye Fei put all the two boxes of top-grade rose cooking oil into it, and after a while, the rose cooking oil melted, and a unique fragrance came to his nose.

Ye Fei snorted fiercely, and saliva almost flowed out.

"I can't get tired of smelling this smell for a lifetime. ”

It didn't take long for the rose cooking oil to be hot, and Ye Fei carefully put the four potato and shrimp balls into it.

As soon as he put it in, Ye Fei smelled a more charming taste, which was a mixture of rose cooking oil, mashed potatoes and shrimp meat, with a faint rose fragrance, as well as the unique fragrance of potatoes, coupled with the fresh flavor of the shrimp meat after it was fried, which directly made Ye Fei's whole body float.

"Made, it's superb, it's unbearable to smell, I really don't know what kind of feeling it will be when I make it and eat it in a while, I'm looking forward to it. ”

In fact, not only was he full of anticipation, but the little shar pee under his feet kept licking his lips, and the little dog's heart was still pondering: so fragrant, so fragrant, so fragrant, what is this guy tinkering with? Why is it so fragrant? Well, it seems to be more fragrant than the taste of fried meat, oh, Lao Tzu must eat one in a while.

The rose cooking oil boiled, bursting out small oil bubbles, and then bursting on the surface of the oil, sending aromas to Ye Fei's nostrils without stopping.

Ye Fei wiped his mouth with his hand, and then swallowed his saliva.

His eyes remained motionless as he stared at the four potato and shrimp balls that were churning up and down in the oil, and he saw that the four potato and shrimp balls slowly changed color in the rose cooking oil.

At first, it was a little white on the surface, but as time gradually got longer, the four potato and shrimp balls slowly began to turn golden yellow.

"Damn, just looking at this color makes Lao Tzu unbearable. ”

Ye Fei said as he began to flip the four potato and shrimp balls with a colander.

When the fried six or seven were ripe, Ye Fei fished out the four potato and shrimp balls from the oil and put them on the plate.

At this time, Ye Fei resisted the urge to eat, and after the four potato and shrimp balls became cold, he put them in the oil again and began to fry them.

This method of frying can maximize the crispiness of the potato and shrimp balls that come out of the pan at the end.

This time it took a short time, and after a minute or two, Ye Fei fished out the four potato and shrimp balls, emptied the oil, and put them on a plate.

The thought of being able to eat this beautiful delicacy right away, Ye Fei was excited.

"Top mashed potatoes, top shrimp puree, top cooking oil, top accessories, everything is top-notch, if the taste is not top-notch, I'm sorry for these ingredients at all." ”

Ye Fei stared at the four shrimp balls on the plate, picked them up, and carefully placed them on the small table beside him.

But as soon as he put the plate on the table, at this moment, he saw a cold black shadow flying over, and before he could react, there were only three potato and shrimp balls left on the plate.

Ye Fei: "@#$%&"

"Nima, Xiaopi, Lao Tzu and you are not finished!! Get out, get out of the way for Lao Tzu, get out of the way, get out of the way, get out of the way ”

Ye Fei's heart was like 10,000 alpacas galloping wildly, and he was really going crazy.

I finally made potato and shrimp balls, but I didn't have time to eat them, but I directly let the puppy run away, which is really crazy.

(The photo of the potato shrimp balls has been posted in the group, and the brothers and sisters who want to see it can join the group to take a look, the group number 459762637, well, it's actually really good-looking.) ）