Chapter 810: The "Hard Dishes" in the Wangfujing Hotel
Liu Lang emphasized many times in "National Future Problems" that it is necessary to develop national industry, even if it is in the coming wave of the tertiary industry, it is necessary to develop its own industry, that is, he is afraid that the country will follow the old path of the previous life in the future.
Of course, it is too early to mention the issue of real estate, and even if private purchases of land are allowed, many people may not be able to afford it, and even if they can, they will not be able to understand real estate as well as real estate developers on Hong Kong Island, and they will not be able to realize the true value of housing.
The real estate developers on Hong Kong Island have long been the first to set foot in the real estate industry in the mainland, the Huo family has sold tens of thousands of square meters of land in Wangfujing, and built the "Huaxia City" designed by Liu Lang on it, and the Li family, the richest man on Hong Kong Island in the future, also bought the plot within the ring, but the area is much smaller, in Liu Lang's previous life, they originally bought Wangfujing, but in this life, with the help of Liu Lang, the Huo family replaced the Li family.
When passing through Wangfujing, Liu Lang deliberately stopped the car, got off the station and looked at the construction site on the side of the road.
"Huaxia City" this project started construction half a year ago, in addition to more than 100 million funds to buy land, the construction cost is nearly 100 million yuan, after the completion of the construction will be a 1,300 meters long, 70 meters wide, 35 meters high rectangular building, the east and west two entrances and exits are imitation Xuanwu Gate and Desheng Gate, these two city gates have been demolished in the fifties and sixties, and finally there is not even a brick left, and the design of these two city gates is also Liu Lang came up with, and finally adopted by the fire family, the relevant departments of the state are also very recognized by this design.
This project Huojia attaches great importance to it, the funds are very abundant, and the state is also very supportive, so the progress is very fast, and the "Xuanwu Gate" has almost been completed in half a year, but the entire huge gatehouse is covered by tarpaulin, and outsiders can't see the inside.
More than 1,000 meters long, with a modern style of shopping mall exterior wall is also under construction, at this rate, about a year later the building as a whole will be completed, and then the inside will be renovated, this will take half a year, that is, if nothing else, into the nineties, this can be called the capital's landmark building will be completed, and this building will have a hundred shops belonging to Liu Lang.
How much will a hundred shops located in the Wangfujing area be worth in 20 years? I'm afraid it will be hundreds of millions, and by that time, the rent received by this Huaxia City will be billions a year, and it is not an exaggeration to describe it as an inch of land.
"Liu Lang, let's go, let's go to Wangfujing Hotel for dinner. ”
Wang Zhendong and Shao Mingtao led everyone into the Wangfujing Hotel not far away.
Five years ago, Liu Lang and his parents went to the capital for the first time to meet Lu Mingzhi, the director of the Education Commission at the time, and Lu Lao invited Liu Lang's family to the Wangfujing Hotel, and met Mu Xiaohu at that meal, which still makes Liu Lang vividly remember.
However, the current Wangfujing Hotel is very different from before, in addition to the decoration is much more luxurious, all kinds of dishes are more than twice as expensive.
Liu Lang still remembers that five years ago, the most expensive stir-fried shrimp was only more than ten yuan, and now, this dish is nine yuan two, but this dish is not the most expensive, one of the red stewed bear paws is as high as one hundred and eighty-two yuan six, and what red stewed sea cucumber, steamed soft-shelled turtle, and even a flavored sturgeon, the price is about one hundred and fifty yuan.
The price of the food is much more expensive, and the wine is not cheap anymore, Moutai was nine yuan and nine one bottles in the past, and now it is seventy-two fast five, which has risen seven times
At that time, Lu Mingzhi spent more than 60 yuan to invite Liu Lang's family to dinner, including two bottles of Moutai wine, but now, the same table of dishes cannot be ordered without three or four hundred.
Fortunately, the income of the common people in the country has also risen a lot compared with that time, and the average salary of urban workers has reached more than 300 yuan.
Of course, the dishes that Liu Lang saw were the most expensive dishes in the restaurant, and they were wild animals, if these dishes appeared on the table in 20 years, it would be embarrassing, there would be police to come to the door, but now the country does not have a wildlife protection law, it will not be passed until the end of the year, and it will be implemented next year, so some big restaurants will use these wild animal ingredients to attract customers, and many rich people come here just to satisfy their vanity.
"Liu Lang, come, this is the recipe, you can order whatever you want, but it's too late today, so it's just a light meal, there are many people who want to see you tomorrow, and everyone will pick up the wind and wash the dust for you at that time!"
"Okay, then I'll just be casual, well, let's have an old soup and dried tofu, a tomato scrambled egg, and a dry fried cicada chrysalis .........!"
"Wait a minute............ Liu Lang, since we are here, let's taste the flavor, although we don't have as much money as you, but it's no problem to eat a meal, come, that bear's paw is a good thing, ordinary people can't eat it, you have to come here. ”
Wang Zhendong was all by Liu Lang, the dishes ordered by Liu Lang added up to less than ten yuan, and if you don't eat delicious, you have to eat cheap?
"Brother Wang, don't you know, we eat meat every day in the United States, and our mouths are tasteless, and now we have finally returned to China, just like eating something light, those meats are inedible, I just want to eat these, don't eat anything else!"
Liu Lang shook his head again and again.
Liu Lang didn't want to eat these, but he really didn't want to eat those wild animals, how good it was to say that there is no killing without trading, but now everyone has not realized this, Liu Lang also stands on the moral point and accuses others, so he can only make up a nonsense.
Wang Zhendong really made some sense when he heard it, Liu Lang is now a real billionaire, he remitted 20 million US dollars a few months ago, he hasn't eaten anything with such money? Maybe he is really tired of eating delicacies from the mountains and seas, and now he wants to be lighter.
"Well, it can't all be these hairy vegetables! Waiter, come here!"
A waiter hurried over.
"Mr. Wang, what do you want to do?"
Wang Zhendong is in Fucheng most of the time, but he often comes back, once he returns to the capital, he has to eat with friends, often goes to Wangfujing Hotel, and the general manager who undertakes this place is not an ordinary person, he knows Wang Zhendong's background, and he told the waiter not to snub the other party.
"You heard those dishes just now, add a steamed large yellow croaker, and this, your specialty dish, stir-fried chicken belly, vinegared pork loin, by the way, two more bottles of ten-year cellar Moutai, the sooner the better!"
"Come on, everyone, wait a minute, it'll be right away!"
The waiter turned away with the note-down menu.
It's already past nine o'clock in the evening, but the Wangfujing Hotel is brightly lit, and there are still many people inside, many of whom are foreigners and Hong Kong Islanders, and now these people are not subject to the "daylight saving time" restrictions.