Many of people's habits are formed from a young age, some like to write, some like to draw, some like to sing, and some like to dance.

But everyone never dreamed that He Peng, the dignified rich second generation, the Chinese cow He Kyushu's son's habits were so strange, and this girl actually liked to catch ducks.

It's really strange that there are many things every year, especially this year.

"This habit...... Okay, get fit. Ye Fei really didn't know what to say in the end, so he came to such a sentence.

He Peng smiled: "Don't you think it's strange?"

Ye Fei hurriedly shook his head: "It's just a hobby, nothing strange or strange." ”

"When I was a child, no one played with me, and I remember that there was only a flock of ducks with me in my hometown, and slowly I became good at catching ducks. ”

In a word, He Peng condensed his life as a child into one sentence.

Ye Fei just nodded after hearing this, and didn't say anything.

He had seen an interview with He Jiuzhou before, which was about his own affairs, from that interview, Ye Fei knew that He Jiuzhou was not a rich second generation, he worked his own, he came from the countryside, and he didn't come out until he was twenty-six years old, so He Peng said when he was a child that only a flock of ducks accompanied him, and he should have been in the countryside at that time.

"Okay, we also want to thank He Peng for helping to catch this guy, now we will make this firewood duck, firewood duck is a very famous delicacy in the Qin family banquet, the color of the dish is bright, the duck meat is soft and delicious, especially tied together with several other ingredients, a bite down several flavors at the same time in the mouth at the same time, it is a wonderful enjoyment, let's see how this food is made. ”

After speaking, Ye Fei first cleaned up the ducks.

He didn't kill ducks once or twice, and even the day before yesterday he even held a big duck feast to entertain friends who cared about him and came from all over the world, so he was very experienced.

Boil water to remove the duck feathers, and then directly remove the internal organs, but when removing the internal organs, Ye Fei did not cut from the belly of the duck, but from the back of the duck.

This delicacy doesn't use the internal organs of the duck, so Ye Fei took it out and threw it away.

If it was before, Ye Fei threw these things away, and no one would have an opinion.

But today is different, many people in the live broadcast room today saw Ye Fei casually throwing the duck offal into the trash, and they grinned one by one, secretly saying that it was a pity.

Because they were the ones who had eaten Ye Fei's whole duck feast, they knew that as long as Ye Fei was willing, all the things he threw just now could be turned into superb delicacies.

But now Ye Fei didn't even look at it and threw them away, isn't it a waste?

Ye Fei didn't care so much, after he took out the duck's internal organs, then put the duck in a porcelain basin, then took out a steamer, added an appropriate amount of water to it, put the porcelain pot in the pot, and steamed it.

When steaming the duck, Ye Fei's other seasonings are useless, which is also a very significant feature of the Qin family banquet, that is, try to use as few seasonings as possible, so that the finished dishes can have the most original flavor of the ingredients used.

In the process of steaming the duck, Ye Fei began to process other auxiliary materials.

I saw him take out a bamboo shoot from the storage compartment and introduced: " Bamboo shoots, we have used a lot of this ingredient before, but I have never told you what bamboo shoots are used, today I want to tell you, bamboo shoots are just a general term, it is also divided into many kinds, spring bamboo shoots, that is, we usually see the most bamboo shoots, this kind of bamboo shoots are very adaptable, and the distribution is also very wide, this kind of bamboo shoots generally refers to those bamboo shoots that have been drilled out of the ground after the beginning of spring, this kind of bamboo shoots are fresh and fragrant after being made, and there is a kind of bamboo shoots, the volume of this bamboo shoots is relatively large, unless it is tender bamboo shoots, otherwise the taste is not as good as other bamboo shoots, and the other is winter bamboo shoots, this kind of bamboo shoots can also be said to be the most tender one of the bamboo shootsThe difference between him and spring bamboo shoots is that it is mainly collected before the beginning of spring, and this kind of bamboo shoots did not grow out of the ground when collecting, and it needs to be dug deeply, and it is precisely because of this that this kind of bamboo shoots has less greenery, mainly some tender white, and the winter bamboo shoots are smaller than the hairy bamboo shoots, but the taste of this bamboo shoot is definitely superb, because of its own fresh and tender characteristics, so the food made is not only fresh and delicious, but also tender and smooth to eat. ”

"Eating bamboo shoots can be said to have a very long history in China, Cai Dongpo, who invented Dongpo meat Dongpo elbow, is a foodie who also has a soft spot for bamboo shoots, the Yangtze River around Guo Zhiyumei, good bamboo and mountain bamboo shoots are the best proof, of course, winter bamboo shoots are not necessarily all good bamboo shoots, because of their unique taste and nutritional value, now commercialization is very serious, and the real best bamboo shoots, to be completely natural growth, and such winter bamboo shoots to grow at an altitude of 800 meters to 1,200 meters above sea level is the best, because the temperature in these places is low, less pollution, no fertilization, no artificial interference, it is completely the most freewheeling works of nature, it is really a must to eat, and because of this, friends in the East Japan should know better that this kind of thing can be compared to matsutake mushrooms in the East Japan Country. ”

Matsui Xiaobao made a smile and said, "Ye Shen is right, winter bamboo shoots are definitely the top ingredients in our Dongri Kingdom, and it is not as expensive as matsutake mushrooms, and the general public can afford to eat them, so the people of our Dongri Kingdom like to call this ingredient a gift from God." ”

Jiuchuan Taro, who was defeated by Ye Fei with Genghis Khan's barbecue, also sent a message: "That's right, I am a chef in the East Japan Kingdom, and I like winter bamboo shoots very much, and it is really an indescribable wonderful feeling to eat them." ”

Seeing that these two guys from the East Japan Kingdom affirmed Ye Fei's words, the others knew that what Ye Fei said was absolutely true, and they also believed in the classicity of the ingredient winter bamboo shoots.

Ye Fei held the winter bamboo shoot in his hand, first peeled off the skin on the outside, and then everyone saw that a white and tender bamboo shoot body appeared inside, and even two drops of bamboo shoot juice were hanging at the incision.

Such fresh and tender winter bamboo shoots, let alone being eaten as a delicacy, even in this state, many people in the live broadcast room will pick them up and gnaw them without hesitation, because they are really too fresh and tender.

Ye Fei put the winter bamboo shoots on the cutting board, and then used a knife to cut them from the side first, and after removing the outermost layer, the more tender bamboo shoot meat inside was revealed.

Just when people thought that these were the things that Ye Fei was going to use, everyone saw that Ye Fei's knife had not stopped, but continued to cut from the outside, removing another layer of tender bamboo shoot meat, followed by another layer of ......

Looking at Ye Fei's layers of cutting bamboo shoots and meat, many people were speechless.

Oh my God, this is a good thing, why did you cut it all off? Is this cut off just for use?

Everyone was wondering, and saw that Ye Fei finally stopped the knife, and then pulled all the fresh and tender bamboo shoots that had been cut off into the trash can with a stroke of his hand.

Everyone: "............"

"Nima, don't you want it?"

"My brain, what part of this winter bamboo shoot does Ye Shen want to use?

"God, kneel and beg the god of thunder to punish the leaf. ”

"Ye Shen is good at everything, but the character of this loser must be changed, it's too exciting. ”

People say everything.

But Ye Fei didn't care about it at all, and after pulling the excess bamboo shoot meat into the trash can, he changed his knife and cut the remaining bit of bamboo shoot meat into long strips.

The shape of this long strip can be said to be very thin, with a width of about half a centimeter at most and a length of four or five centimeters.

Finally, the knife was stopped again, and the excess bamboo shoots were thrown into the trash again.

People don't know what to say anymore, they can only watch, and their eyes are about to burst into flames.

A superb bamboo shoot, you cut it, cut it, and use it in the end?

Emma, the loser doesn't have your loser method.

After cutting the bamboo shoots, Ye Fei took the mushrooms, soaked them first, and then cut them into strips with a knife, but these mushroom strips were relatively short, because the mushrooms themselves were not very big.

In the end, Ye Fei took another handful of choy sum, rinsed it under water and put it on the cutting board, and went down directly with a knife, first removing some budding flower bones on the head of the choy sum, and then cutting off one-third from the back with a knife again, and directly sliding the kitchen knife to the side, and scratching these cut parts into the trash can.

People were all silent, and they didn't have the mood to despise Ye Fei now, just quietly being a melon-eating audience.

After Ye Fei cut the cabbage, everyone thought that these were what he wanted to use, but Ye Fei spread out a handful of cabbage sum in his hand directly on the cutting board, and then picked out the eight most perfect ones from the middle and left them, and threw the rest into the trash can.

A group of viewers are really in the mood to cry, and they feel that watching Ye Fei's live broadcast is simply painful and happy.

Place the eight remaining choy sums on a cutting board, carefully split them in half from the middle of the stems with a knife, and then place them in a basin and soak them in water.

At this time, the duck meat in the steamer is already ready.

This so-called yes does not mean that the duck meat is fully cooked, but that it is seven or eight medium cooked.

Because if the duck meat is cooked thoroughly, it will fall away when touched by hand, which brings inconvenience to the subsequent operation, so it is on the line, the duck meat at this time still has a certain strength, between the shredded meat and the shredded meat, there is still a certain adhesion between the shredded meat and the duck skin, and it is not easy to disperse.

Taking the porcelain basin out of the steamer and placing it on the table, Ye Fei reached out and took out a pair of gloves from a storage compartment, this glove was very thin, and even a little transparent, just like the plastic film gloves that ordinary people wear when they tear ducks.

But Ye Fei's gloves are definitely not ordinary plastic film gloves, but are made of a strong heat-insulating material, which not only does not affect the feel when worn on the hand, but also can isolate heat and facilitate operation.

After putting on the gloves, everyone saw Ye Fei's hands inserted through the incision on the duck's body, and then gently broke his hands to the sides, and the duck body was directly separated......