The hero is invincible and has also admired Shen Xiao, so he can feel that although the commander of the war song is not very infatuated with Shen Xiao, at the very least, he is curious about Shen Xiao, and between his words, there is also a trace of appreciation and goodwill between the opposite sex-if he can develop well, maybe, he can really succeed.

However, in the end, whether a lover can finally become a family depends on fate.

Shen Xiao's iceberg is not so easy to melt.

In any case, heroes are invincible and happy to see it happen anyway.

With such careful thoughts, Hero Invincible turned on the theater mode.

After waiting for so many years, there is finally a good show to watch.

※

Shen Xiao didn't know what his deputy was secretly thinking.

After playing for several hours, Shen Xiao was tired.

She said "go down first" in the group, then dropped her phone and lay down on the bed.

Bread immediately jumped on the bed and nested beside her.

Shen Xiao stroked the porcelain meat mound and opened the food APP.

She's hungry, she's going to eat.

After choosing for a long time, I finally decided to go to a Chinese health restaurant near my home.

This Chinese restaurant called "Fang Yuan" is very well done, the ingredients are fresh, the cooking is appropriate, and the dishes served are always unsatisfied after eating.

In an ordinary restaurant, you will get tired of eating once a day for several days in a row.

But this Fangyuan Chinese restaurant will not be tired at all.

The only reason why you can't eat it every day is that it's too expensive.

This is a high-end restaurant with an average consumption of 300 yuan per person, ordinary people will come here on special festivals to spend a lot of money, on weekdays, how can such a high-end hotel be regarded as their own canteen?

But for Shen Xiao, money has never been an issue.

So this restaurant has become one of Shen Xiao's most frequented dining places.

The restaurant manager has long been familiar with Shen Xiao.

After all, this kind of high-end restaurant can't have a large number of strange customers visiting every day, and basically all of them are regular customers. And Shen Xiao, a guest who has come many times a week, was naturally quickly remembered by the manager.

"Miss Shen, is it still the same seat?"

As soon as Shen Xiao stepped into the store, the manager bowed respectfully.

Shen Xiao nodded: "It's still the same, thank you." ”

"You're welcome, please come with me. ”

The manager took Shen Xiao to her usual seat, which was almost Shen Xiao's exclusive seat.

The great thing about this seat is that it is unobtrusive, but it is decorated with a small bridge and flowing water and beautiful cherry blossom trees, so you will feel like you are a hermit when you dine here.

After Shen Xiao sat down, the manager handed over the menu: "Miss Shen, is it still the same? Or, are you interested in trying the new dishes we have launched?" On the first page, you can take a look. ”

The manager diligently recommended new dishes, and Shen Xiao couldn't bear to brush off the kindness of others, so he opened the menu and took a look at it.

She saw a new dessert, a solid dessert in a coffee cup, with a smooth and delicate surface like a peeled egg, and in the middle was a delicate yellow flower, like a gardenia.

The name of the dessert is "Chuxin".

Shen Xiao pointed to this "original heart" dessert and asked, "What kind of material is this made of?"

The manager took a look at it and said with a smile: "It's made of eggs." ”

"Just use eggs, nothing else?" Shen Xiao blinked.

The manager thought for a while: "The main ingredient is indeed eggs, but are there any other condiments, this ...... I really haven't noticed, so why don't I ask for you?"

"No, that's it. Shen Xiao closed the menu: "The rest is just the same as before." ”

"Okay. ”

The manager took away the menu, bowed respectfully, and then left.

Pre-dinner hors d'oeuvres and daily beverages are served at the right time.

Today's special drink is Vin Chaud, which is made with sugar, spices and fruits in red wine, and in the cold season, a glass of Vin Chaud will warm up the whole body, making people warm from the inside out, very happy.

Shen Xiao picked up the crystal clear wine glass and gently tasted two sips of the clear wine that exuded heat.

"Hmmm......"

An indescribable comfort instantly spreads throughout the body.

Even the slightly cool fingertips warmed up.

Due to the different eating habits and tastes of Chinese people, the special Vin Chaud in the store does not use too stimulating and spicy spices, so that the taste is extraordinarily mellow, and it slides down the throat without suffocation at all, which is quite comfortable.

Shen Xiao was a little surprised.

Although it is only a small cup of Vin Chaud, it is not something that ordinary chefs can do to improve it so much to meet the taste of the Chinese people, and to mix it so amazingly.

Shen Xiao couldn't help but call the manager and asked him who the maker of this Vin Chaud was?

Because according to Shen Xiao's memory, she has been to this shop countless times, and she has never met such an amazing and brilliant cook?

Sure enough, the manager first thanked Shen Xiao for his recognition and praise of this cup of Vin Chaud, and then said that the recipe for this Vin Chaud was not come up with by the chef in the store, but was given to them by the boss's son two days ago. The owner's son is said to be a great Michelin-starred chef who has recently returned to China after learning the art of cooking from all over the world, ready to show off his skills at his father's restaurant.

And this Vin Chaud, which is his little test, is nothing.

Shen Xiao nodded with a smile as he listened, and finally asked, "Manager, I don't know what the name of your boss's precious son is? ”

"His name is Chifon. The manager replied immediately.

Shen Xiao almost didn't laugh, and it took a lot of effort to hold back the smile.

Chiffon?

Chiffon cake?

No wonder he ended up becoming a chef, and he really has a family history.

"Okay, thank you, I know a lot. I hope that the next time I come, I can taste his craftsmanship. ”

——

Chiffon gathered his coat and walked into the "Fangyuan" restaurant in the wind.

The manager was standing at the entrance of the gate, and when he saw someone pulling the door and coming in, he immediately stepped forward.

"Little boss!"

When the manager saw that it was chruffon, his attitude became a little more respectful: "Why are you here today?"

"Come and see what our guests have to say about my new dishes. Chiffon said indifferently.

In fact, he originally planned to play games at home and play this weekend.

But who knew that he was suddenly banned in the group just now, he couldn't get angry, so he simply turned off the phone, came out of the restaurant to have a look, and looked for a sense of existence.

"Ah, you've come just in time. A regular customer came in and she tasted your special Vin Chaud and immediately came to me and asked for the name of the recipe creator. She said it couldn't have been a recipe that the chef had come up with, and it was so delicious and amazing. This guest is very picky, she thinks highly of you, you can see your level, that's really it!" the manager said, giving Chiffon a thumbs up.

Chiffon raised his eyebrows: "After only one bite, I knew that it wasn't the chef in the store who came up with the recipe? ”