Qin Wan took Yue Yue back to her ninety square meter house and said that she wanted to surprise Zhou Bin.

Yueyue was naturally happy to cooperate with Qin Wan and said that she wanted to help and surprise her father together.

And the surprise that Qin Wan said was to make dumplings and bring them to Zhou Bin, who was working overtime.

Qin Wan had never made dumplings before, and if she wanted to eat them, she always went to the supermarket to buy them frozen, although there were many brands of dumplings that tasted frozen.

But Qin Wan felt sorry for him from the bottom of her heart when she saw Zhou Bin sweeping the snow behind the forklift when it was freezing cold, and always felt that she should do something to warm him.

When she was in the car, Qin Wan used her mobile phone to Baidu to learn about the production process of dumplings and the ingredients needed, and first took Yueyue to the supermarket to purchase the ingredients she needed, and then washed her hands and started to make them when she came back.

Turn on the production process of Baidu dumplings on your mobile phone and start doing it step by step according to the above instructions.

The fillings she wants to make are celery, pig's head, shiitake mushrooms, cabbage, and egg capsule.

Yueyue said that she wanted to eat a sedan chair stuffed with shiitake mushrooms and cabbage, her father liked celery pig's head, and her grandmother liked shepherd's cabbage and eggs.

Taking care of the three of them, Qin Wan made three kinds of fillings, washed the ingredients and threw them into the meat grinder to crush, which was convenient, fast and time-saving.

Put on the blended oil, salt, soy sauce, thirteen spices and a little chili powder, Qin Wan originally didn't eat spicy, but the Zhou family had a heavy taste, and even Yueyue liked chili peppers.

So, the seasoning of these fillings is put a little more.

Yue Yue also wore an apron and crossed her feet to help Qin Wan take this and that, and she was very happy.

After mixing the filling, Qin Wan was about to start mixing noodles.

When buying flour, looking at the more than 20 kinds of flour in the grain and oil area, Qin Wan touched her chin and looked back and forth several times.

What high-gluten flour, low-gluten flour, imported flour is too much and I don't know what to choose, and finally the salesman looked at her and struggled for a long time, came over and asked, and then brought a bag of dumpling flour to her.

Pour the flour into a relatively large porcelain basin that I bought newly, which was suggested by the salesperson, saying that the basin for noodles must be large to be effective.

Qin Wan was embarrassed to say that she didn't know anything about making a face for the first time, but someone suggested that she should follow it, anyway, there was nothing at home that could make a face.

The diameter of this basin is no more than twenty miles, and it is not very large, and it is almost full after pouring a small half bag of flour.

Add water and stir it in it with a whisk, and it is not wrong to stir it by hand.

Baidu added cold water, Qin Wan was afraid of doing it, so she didn't get started, but used the whisk smartly.

When I stirred it, I found that there seemed to be too much water and it became a slimy paste.

When there is too much water, add the noodles, add a small bowl of flour and stir again.

Yue Yue stepped on a small stool and stood aside and looked at Qin Wan silently, her big eyes blinked a few times and stopped talking, but she couldn't help but say nothing.

I couldn't stir it anymore, and I found that it seemed that there was too much flour.

Qin Wan grabbed her hair and thought about adding water again, Yue Yue couldn't help but speak: "Mom, if you are really not sure what to do, go to my house, my grandmother will meet." ”

Hearing Yueyue's words, Qin Wan hesitated: "I want to surprise them secretly, wouldn't it be too insincere to let your grandmother teach me?"

"Mom, it's a good habit to ask if you don't understand, you taught me. And if you continue like this, I think Dad may not be able to eat the dumplings you made until next year. Yueyue covered her mouth and snickered, and slowly got off the stool to find something to hold the fillings.

Qin Wan felt that Yueyue was very reasonable, anyway, she could secretly surprise Zhou Bin after learning it.

After packing the stuffing in a crisper box, the basin and flour were served directly, Qin Wan took Yueyue downstairs and got into the car and went directly to Zhou Bin's house.

When Grandma Yueyue opened the door, she saw that Qin Wan and Yueyue were both holding a bunch of things, and there was a lot of white flour on their clothes.

"Grandma, mom said she wanted to make dumplings, but she didn't know how to make noodles, you teach her. Yueyue shouted happily at her grandmother as she entered the door, and then trotted to put the crisper into the kitchen.

Qin Wan looked at Grandma Yueyue hesitantly and smiled embarrassedly.

As soon as Grandma Yueyue heard this, her face was immediately full of smiles, and she pulled Qin Wan into the kitchen.

Then she opened her basin, saw the stirring lump of flour, and didn't say anything and just washed her hands and began to clean up her mess.

Grandma Yueyue's hands seemed to be magical, and in a few strokes she kneaded the lumpy flour into a smooth dough.

Qin Wan quietly reached out and pinched the dough, which was moderately soft and hard, and very tough.

Grandma Yueyue patted the dough and said to Qin Wan: "What about the noodles, the ratio of water and noodles is the most important, add water while stirring with your hands, don't add water when you see that the flour is stained with water, rub the two hands back and forth to the middle." It's like playing mahjong, see?"

Grandma Yueyue said and stretched out her hand to demonstrate.

"Grandma! Mom doesn't know how to play mahjong! Yueyue sat on the sofa in the living room, turned on the TV, and looked for cartoons of her dissatisfied protesting grandmother.

"Got it, you little clever ghost!" Grandma looked at Yueyue dotingly, and then continued to talk to Qin Wan, and finally took out the reconciled dough and put it aside, adding flour for her to make it again.

Grandma Yueyue stood aside and watched carefully, and if there was anything wrong, she told Qin Wan in time and asked her to change it.

The biggest strength of the kindergarten teacher is that he has strong hands-on ability, and all kinds of handicrafts and painting are basic skills, so for Qin Wan, someone taught her once and quickly mastered the know-how.

Qin Wanhe made a qualified dough, Grandma Yueyue nodded appreciatively, and then taught her how to knead out small agents, cut them into small dough with a knife, and finally use a small rolling pin to roll out a round dough.

Looking at the slender rolling pin in Grandma Yueyue's hand, it seems that she has eyes, and rolls it wherever the skin is thick, but after a few strokes, she rolls out a round and even dough.

Qin Wan tried a few times to either roll out a triangle or a rectangle, and after restoring the dough and trying it a few times again, it gradually became an oval.

Grandma Yueyue encouraged her to say that she was rolling well, which greatly stimulated Qin Wan's fighting spirit, and the more she rolled it out, the smoother it became.

Qin Wan rolled the dough, and Grandma Yueyue piled the dough together on the side, and when Qin Wan wanted to stop it, she explained: "These doughs will dry easily, and when you add the filling, you won't be able to pinch it tightly when you put it together, and when you put it in the pot, it will be easiest to open the filling and the filling will come out." ”

Hearing Grandma Yueyue's explanation, Qin Wan nodded.

After rolling out a pile, Grandma Yueyue asked her to stop and start teaching her how to wrap.

"Pick up a dough, put the flour-stained one in the palm of your hand down, the smooth side up, add the filling with a spoon, fold the sides in half and slowly pinch the edges. So it's wrapped. Grandma Yueyue said while doing it for Qin Wan to see, it is not a loss that she has been a teacher, and the steps are clear and clear.

Qin Wan picked up the dough and did it step by step as she said, and when she folded it in half, the filling was squeezed all over her hands, and Qin Wan smiled awkwardly.

Grandma Yueyue comforted her and said that the first bag was like this, and it would be good to practice a few more times.

Qin Wan was already presentable when she wrapped the second one.

Almost all of them were Qin Wanbao, and Grandma Yueyue knew that she studied hard for Zhou Bin and didn't take her credit, but she didn't help her.

After wrapping all the dumpling wrappers and a lot of fillings, Grandma Yueyue wrapped the remaining flour and said that it would be wrapped into pies and cut out to eat.

In this way, Qin Wan learned one more pie method.

When the dumplings were boiling for the second time, Zhou Bin came back, and Yueyue ran over to greet him excitedly, and quietly told him that Qin Wan was going to surprise him.

Watching Qin Wan come out with the steaming dumplings cooked, a smile of satisfaction and happiness appeared on Zhou Bin's face.