Walking into the hotel, there was a waiter who came and took us directly to a private room inside, because Yang Shu is an old customer here, so he is quite familiar with the hotel owner, and the hotel staff also feel that Yang Shu is a familiar face.

Lan Ting Yuan, this is the name of our private room.

"Hello Mr. Yang, your meal is ready, if there is any need, please feel free to ring the bell to call the room service. The waiter led us to the door, opened the door and said a word before retreating.

Poplar led us into the private room, and I was shocked by the lavish decoration inside, the colorful crystal lamps on the roof glittered overhead, bright but not dazzling.

The delicate three-dimensional wallpaper gives people a very vivid feeling, and everything on the wall comes to life.

The high-end atmosphere leather sofa is located in the center of the living room domineeringly, opposite to the 60-inch curved LCD TV, the picture inside is clear and three-dimensional, giving people an immersive feeling.

The curtains by the window are ajar, and from the inside, you can see a large beautiful scenery downstairs, the river where the ships shuttle, the bustling Bund, and the Oriental Pearl Tower standing opposite.

Everything in the room reveals the meaning of money, as if to tell us: this is a place where rich people spend, and ordinary people can't afford to spend.

I let go of Xiaoxue's hand and spun around the room by myself, although this is a private dining room, it is more luxurious and detailed than the average hotel room.

There is everything in it, the places to eat are only part of it, there are many places to rest and relax, and next door to the restaurant is a super large entertainment and leisure room, which contains billiards, tennis, volleyball, table tennis, badminton, and all kinds of balls that can be played indoors.

After I walked around the room and returned to the place where the poplar tree was, he looked at me with a light smile, "Can you eat Miss Gao?"

"Wow, come to such a high-end place to eat, or just to eat?" I couldn't help but admire, this is really the most luxurious private room I have ever seen, and it is also my favorite one, even the name is so good.

"After eating, you can do whatever you want, you can use everything here to your heart's content, and this whole private room is now yours. Poplar said.

"OMG, it's so cool, let's go play billiards later, I used to want to learn, I haven't had a chance, can you teach me." "The thought of such a big billiard room next door makes my heart tickle.

"Okay, no problem. You can play whatever you want, I'll be with you. Poplar replied.

How do I think, today's poplar is a little different from usual, the person is still the same person, what is the difference, this is a strange feeling, I can't say.

Haha, whatever, I don't want to dwell on this anymore, anyway, it can't be a fake poplar tree in front of me.

I shook my head, and then said, "Hehe, let's eat first, I'm hungry too, you should be hungry too, right?"

I looked at Xiaoxue, the little girl was looking at me with a smile on her face, she didn't show the shock I did, did she already know about Yangshu's arrangements tonight?

It's impossible, we obviously came together, maybe the little girl is still young, and she doesn't understand the meaning of money and enjoyment, so she takes everything in front of her for granted.

"Uh-huh, let's eat. After speaking, Yang Shu took me and Xiaoxue to the dining room.

This is also a very large room, in addition to the cumbersome and exaggerated decoration on the wall, there is a long dining table in the whole house, from this end to that end, about three meters, the table is full of food, this should be the poplar highly recommended, it looks very appetizing, there are many kinds of dishes, and each of them looks very spicy, it is completely according to my taste, I was stunned, a large table of dishes, and each dish is marked with their name and historical origin。

Sichuan Flavor Bangbang Chicken - Authentic Sichuan Flavor Brand Homemade Bangbang Chicken is spicy and fragrant, 10 years of Sichuan flavor fresh classics, restoring the memory of the tip of the tongue of old Chengdu, giving you an irresistible spicy temptation on the tip of the tongue.

Husband and wife lung tablets - because of the harsh selection of materials, so the quality is guaranteed. After 10 years of inheritance, the taste is more authentic. The entrance is fragrant and crispy, the meat is tender and refreshing, fragrant, spicy, and numb. The thick aroma comes to the nose, more than a dozen recipes are boiled into sauces, and the exclusive spicy oil oil package gives you unprecedented taste enjoyment.

Refreshing fruit bamboo shoots - wild delicacy from Luzhou, Sichuan, crispy and refreshing fresh bamboo middle, retaining the original taste of bamboo shoots, and the fragrance that you can't stop eating once. Sour and spicy taste, fragrant aftertaste. The fragrance is rich, the valley is yellow, and the shape is like a pagoda. Multi-stage cleaning process, carefully modulated taste, fragrant and rich taste. Starting a feast of taste, we shoulder the mission of delivering nature's original food, and treat every delicious food seriously. The fresh and tender part of high-quality bamboo shoots is selected, the meat is fatty but not shriveled, fresh and spicy, crispy, and very refreshing.

Salt Gang Spicy Beef Tongue - Seven Star Chaotian Pepper that makes you laugh and cry, spicy and flavorful, star anise like first love rosemary, horse tongue and slightly sweet, Hanyuan Gong Pepper that is intoxicating like a spring breeze, refreshing and mellow, fresh and spicy in the front, spiced in the middle, sweet in the back, good taste like a roller coaster, a delicacy that can stand up to careful taste. Soft and glutinous, so delicious that you can't stop. Each tongue comes from the finest Limousin tongue, and the meat is delicious and delicious. Take a bite and savor it, as if you are in the beautiful Limousin grassland. A variety of ingredients are selected and processed with ingenuity, and the aftertaste is endless.

Snow Mountain Ice Rose - lock in the freshness, candy-like fragrance comes to the nose. The "ruby" of the plant kingdom is purple, red, black and bright, full and even. Blooming in the cup, pouring red and bright soup, delicate and charming. The aroma is pervasive, the aroma is rich, sweet and sour. The face is beautiful and thrillingly beautiful. The requirements for temperature are almost picky. The rich aroma caught you off guard.

Egg yolk crystal elbow - Q bomb, chewy, firm meat, mellow taste, delicatessen, cold dish. Marinated by traditional methods, without adding any pigments, sweeteners, spiciness, flavor enhancers, thickeners, antioxidants, and preservatives, it can be eaten with confidence. The treasure of the town store, the delicious fat on the tip of the tongue directly sold by the physical store of Zhouzhuang is not greasy, and the original taste is inherited!

Crystal ice squid – collagen on the table, characterized by being low-fat, healthy, and free of gelatin and other additives. It can replenish collagen without worrying about gaining weight. Q is soft and elastic, and has a meaty aroma.

Steamed large yellow croaker - fresh live fish processing, fresh taste at the mouth, Longshan steamed large yellow croaker, from fresh catch to the finished product quick-freezing no more than 6 hours, after steaming, the meat is white and tender, fragrant and fishy, fresh and tasteful. Export quality, high-quality, thick meat, fresh ingredients, open bag, no washing, original ecology. Mellow taste, traditional special technology, combined with modern scientific formula, its meat is delicious, the taste is special, rich in nutrition, is your best choice for visiting relatives and friends. The fish meat is fat, the spines are less tender, the meat is fat, the umami is rich, and the entrance is tender.

Thousands of strands of lovers' shrimp - (the shredded bread tightly wraps the fat and tender shrimp to play an inextricable love) only select wild South American white shrimp in the pure sea of Ecuador, the meat is delicious and fat, delicate and elastic, using patented technology, the shrimp is wrapped with layers of golden bread shreds, and the dish is novel and unique. Thousands of threads, fresh and fragrant taste, every thread. Using a patented process, the shrimp body is creatively wrapped in layers of shredded bread, and after frying, it is not loose or loose, and the golden shredded bread is round and full in shape, tempting the appetite.

French cowboy bone - taken from the beef ribs on the left and right sides of the cow's breast, it has bones and tendons and enough fat meat, juicy and chewy, tender but not astringent, and the meat quantity is ** fully cooked meat. It contains rich and fine fat and is evenly distributed, with bones and tendons, and a rich taste. The bone fragrance is overflowing, the meat is delicate, the bone flavor is fragrant, the fat and thin are suitable, the meat is mellow, tender and juicy, and the rich taste of the cowboy bone is restored, so that the lips and teeth can start a delicious journey.

Hairy crabs in Yangcheng Lake, as the saying goes: a crab is lightly served on the table. The first choice of crab lovers, this is the only delicacies of this season every year. Yangcheng Lake hairy crab is selected as the main dish, supplemented by ingredients conditioned by secret recipes as side dishes, scientific nutritional ratio, after simple cooking, even if you are not good at cooking, you can cook a table of reunion Chinese family banquet that follows the ancient etiquette.

There are many delicacies on the other side of the table, as well as Honghu pickled pepper lotus root, abalone sauce liao cucumber, rich lotus seed button meat, garlic vermicelli abalone, crystal laughing shrimp, garlic vermicelli scallops, seaweed capelin, palace beef cubes, gold medal garlic bones, rare abalone, Mexican lamb chops, and the last dish is the rose hoof.

Many of these Chinese delicacies are something I have never heard of, let alone seen and tasted, it is completely a full banquet of the Manchu and Han Dynasty, and the ancient emperors were treated like this, is there any premeditation on the poplar?

As soon as I had this idea, I immediately dispelled this idea, whatever, even if it is a Hongmen banquet, I have to eat, after all, I have come.

"Are these our dinners for tonight?" I was a little incredulous, although each plate on the table didn't seem like a lot, but there were so many kinds of them, roughly estimated that there were about fifteen or sixteen kinds.

"Hehe, you like spicy food, I specially asked the chef to make a little more flavorful, I hope you can like it. Yang Shu didn't answer my question directly, but his answer made me feel a warm current that flowed directly into my heart.

"I like it, I like it very much!" I just looked at the poplar tree, my eyes unblinking, expecting his next move.

"Come and sit, you're hungry, aren't you?" Poplar didn't do what I thought, but walked over to the dining chair and pulled it out.

"Oooh. "I thought that Yang Shu would have the next move, but I didn't expect this idiot to be so stupid, this is probably the legendary abstinence system.

I walked over and sat down, and then Xiaoxue also found a place to sit down, because it was too big, so Xiaoxue chose a compromise position, probably between me and the poplar.

Poplar sat across from me, and then, I don't know what he flicked, all the plates on the table turned, so that everyone could eat everything on the table without moving.

Xiaoxue and I both watched all this in amazement, and we both forgot to move our chopsticks to eat.

"Eat, liberate your nature. Poplar saw that we were both stunned and reminded loudly.

"Haha. Xiaoxue and I both laughed, I didn't expect poplar to be so humorous.

Next, we saw a young woman and a little girl at the table, gobbling up the food on the plate, which was surrounded by all kinds of debris, all of which we had eaten.

To be honest, my world is really silent at this moment, I can't hear any sound from the outside world, I only have the food in front of me, all kinds of meat, all kinds of desserts, it really gives my stomach a "trip to go".