Ye Fei's third delicacy is to make bean sauce pan dragon eel, the eel used in this dish is not the same as the one used to make braised eel in the front, it is white eel.

It's just that he just briefly introduced the white eel, and before he finished the introduction, the King Kong gourd baby over there was a little uneasy.

"Ye Shen, are you serious about using white eels?"

Ye Fei was stunned, and many viewers in the live broadcast room were also stunned.

"Hulu baby, what's going on, why do you react so much when Ye Shen uses a white eel?"

"What's wrong with the white eel? Didn't Ye Shen say that the white eel is more expensive than the yellow eel?"

"That's it, gourd baby, have you ever been bitten by a white eel before?"

"Have you ever drilled into your stomach?"

King Kong gourd baby suddenly shouted: "Stop, everyone, stop, don't say it, the more you talk about it, the more scary it becomes." ”

After eating all over the world, he couldn't help but laugh, and said, "Everyone, don't make fun of the gourd baby, I think I know why he reacted so much when he heard Ye Shen say about white eel." ”

"Huh, brother Tianxia, what the hell is going on?"

Eat all over the world: "White eel, in fact, this kind of thing is dirty and even poisonous in the eyes of many people." ”

“.......”

"Dirty, and poisonous?"

"I'll go, is it really fake? Ye Shen, you ...... How can you make food with such ingredients?" exclaimed Long Longlong.

Ye Fei laughed out loud and said, "Brother Tianxia is right, some people do think that white eels are dirty, because in some places, people say that this kind of thing eats corpses, but the legend is a legend after all, most of the white eels are still relatively clean, and the nutritional value is very high." ”

"Damn, this ...... thing"

"Ye Shen, are you scaring us?"

"Eating corpses...... Corpses?"

"This girl, how do you eat this, this feels so disgusting. ”

"No appetite. ”

Looking at everyone's reactions, Ye Fei smiled even more happily.

"Ye Shen, change a delicacy, don't do this dish, I can't stand it. ”

"It's so powerful, this thing can be eaten? There's really nothing that can stop the human stomach. ”

Ye Fei smiled: "Didn't you say it? Legends are legends after all, white eels are not dirty, on the contrary, he is also an extremely valuable ingredient, and it is also a high-end product in the category of seafood, I think about this, my friends in the East Japan Kingdom should know better than me, right?"

Jiuchuan Taro, who hadn't shown up for a long time, jumped out, and many old viewers were very impressed by this product, because this was Ye Fei's defeated subordinate, and he was about to go to the sky at the beginning, what was a senior chef in the East Japan, what couldn't get used to Ye Fei, etc., so that many viewers were angry and directly asked Ye Fei to tease him, but Ye Fei used a Genghis Khan barbecue to subdue him.

Kukawa Taro made a smiling expression and said, "Ye Shen is right, if you want to talk about white eel, I don't think there should be people from that country in the world who like this ingredient more, right?" White eel is directly called eel in our East Japan country, it is recognized as a kind of excellent ingredient in our East Japan country, it can be said that all the people in East Japan like this kind of thing, eat glutinous and soft and fragrant in the mouth, the taste is very beautiful, there is a special day to eat eel in our East Japan country, called the soil with ugly day, this day can be said that the people of the whole East Japan country will eat a meal of eel, but our most common practice is the grilled eel, other practices are also available, but this practice is not representative, so you Chinese people say that white eel is dirty, I really can't agree with this, I think everyone in the East Japan country should not agree。 ”

"That's right, we people in the East Japan Kingdom will not agree with you, white eel is an extremely delicious ingredient, and I can't help but drool when I think about its taste. ”

"White eels? ”

"White eel is a top-notch seafood ingredient, and we have this kind of thing sold at home, and we welcome the majority of Chinese friends to taste it. ”

Many people in the East Japan Kingdom jumped out to support Taro Kukawa's statement.

Because white eel is indeed a very common ingredient in their eastern countries, and because of its excellent taste, it is popular with everyone, and it is an excellent accompaniment to a meal by roasting two eel segments and then pairing them with green vegetable leaves.

At this time, the King Kong gourd baby suddenly asked, "Then will you use white eels for sashimi?"

That's right, this product is still a little worried, he has to figure it out, he knows that the people of the Eastern Il Kingdom like to eat sashimi, if they dare to use white eel as sashimi to eat, then it means that this ingredient is clean.

Kukawa Taro made a laughing expression and said, "I'm sorry, Mr. King Kong Gourd Baby, there is a signature dish in my restaurant, which is white eel sashimi, and it is the most popular signature dish, welcome to come and taste it when you have time." ”

King Kong gourd baby: "......."

The thing was silent for a while, and suddenly muttered, "Damn, is it true that what I used to see was fake?"

No one knows if what he saw was a fake, but everyone already knew that the white eel was definitely the best thing, because the people of the Eastern Ilpecia who like to eat raw food used it to make sashimi, and if it was really poisonous and dirty, the people of the Eastern Ri would have discovered it a long time ago.

Now that it is confirmed that the white eel is clean, people's hearts have been completely put down, of course, this is only a small number of people, and many of these people are watching Ye Fei's live broadcast for the first time, and those old viewers don't care about this problem at all, because they all understand the principle of Ye Fei's ingredients when making food, that is, the best and the best, not the best ingredients, can he use dirty ingredients? Can he use poisonous ingredients?

No way!

Seeing that no one said anything anymore, Ye Fei smiled and said, " Jiuchuan Taro is right, white eel is something that people in the East of Japan do like more than people from any other country, and even the figure of white eel will appear in many film and television dramas, such as the cartoon Magic Baby that we like to watch, there is this thing in it, because its meat is very fresh, and the nutritional value is very high, didn't we say it, this ingredient is called the existence of ginseng in water, okay, let's talk so much about this topic, and then let's make this soy sauce dragon eel. ”

"Soy sauce dragon eel, or the same old rules, to make this delicacy, we must first have the ingredients of this food, first of all, soy sauce, what is soy sauce, it is an ingredient formed after adding chili peppers, shredded ginger and salt to light tempeh, then someone said again, I don't know about light tempeh, this is easy to do, soybeans know, right? Take mulberry leaves, artemisia annua boiled in water, and then soak soybeans in the water that has been boiled, wait until the soybeans absorb the water, steam it, and then filter the water and then dry, and finally put the soybeans in the jar or tank, cover the mulberry leaves and artemisia annua with water and wait for fermentation, wait until the aroma appears, and then steam the fermented beans slightly, dry it is light tempeh, add chili peppers, ginger shreds and salt to it, and wait until the juice that appears after it is moistened, that is tempeh, this is an extremely good seasoning, can be used to make a lot of excellent food, today we will use it to make panlong eel, well, we have introduced both ingredientsand the next thing to do. ”

Saying that, Ye Fei stood up and came to the front of the operating table, opened a storage compartment, and grabbed two eels from inside, these two eels were just like Ye Fei said, the abdomen was white, the back was slightly blue, each one was not very thick or very long, but the spirit was very good, and Ye Fei grabbed it in his hand, twisting his body back and forth.

Ye Fei raised them and said, "This is the white eel, the white eel we use has a name, it is called the Shallow Water Swimming Dragon!"

Everyone: "......"

"Puff Leaf God, don't make trouble, why did you pop out of the shallow water swimming dragon again? This is what I used to make braised eel tubes before, it's different from this." ”

"Like, why are there dragons everywhere?"

"Hahaha, Ye Shen, can you still cook good food? Don't just talk about the dragon, okay? The dragon also wants to live a happy life." ”

"Upstairs teasing, not explaining. ”

The Scattered Flower Fairy also sneered and laughed, "Ye Shen, why are they all shallow-water swimming dragons, this dragon is not the same?"

At the scene, the elf god, the goddess Medusa, the Ferris Pillar and Gan Hong also looked at Ye Fei with a confused face, especially the Ferris Pillar, he was a guest in the last issue, and he was also watching when Ye Fei made braised eel tubes in the last issue, this Nima is different.

"Ye Shen, what's going on?" asked the Ferris Pillar with an iron head in a snort.

Ye Fei said with a smile: "Who said that dragons should be the same color? Isn't there a green dragon, a white dragon, a red dragon, a black dragon or even a purple dragon? ”

Everyone rolled their eyes, Yaya, are you raising the bar, can you still broadcast live?

Seeing that everyone was still confused, Ye Fei laughed and said: "Actually, these two white eels are mutations of shallow water swimming dragons, yes, they are still shallow water swimming dragons, but they have undergone genetic mutations and become white." ”

Again: "........"

I rub, this is okay?

After a brief introduction to the three white eels, Ye Fei directly started to clean up.

After killing the two white eels, he began to use a knife to cut every three or four centimeters on the body of the white eel, but he didn't use force, because the eel was not cut into sections, and one side of the skin was still connected.

Then I took out the soy sauce, a dark brownish-red soy sauce, which emitted a unique aroma, and set it aside, and then took out all the remaining accessories.

Garlic, chili, oil, salt, sauce, monosodium glutamate, etc., all things are ready, first of all, the garlic is pounded into minced garlic, the chili pepper is made into chili rice, the salt monosodium glutamate is evenly adjusted, a processed white eel is smeared evenly, and then the wet starch is passed again, Ye Fei took a clean plate, and then carefully placed the processed eel on the plate.

Yes, place, not just casually, because the name of this delicacy is soy sauce dragon eel, not a real dragon, but the white eel is placed in the shape of a dragon, and the so-called dragon shape is actually Ye Fei has done it in the last issue, after he made the braised eel tube, he poured it on the plate to form the shape of a dragon, the difference is that each section of the dragon is disconnected, and this one is connected, and that one is made after the dragon suit, this one is formed first, and then cooked。

The eel's tail is outside, and the eel's head is inside.

After the panlong suit is placed, it is passed over with sesame oil and the best peanut oil, and directly placed in the steamer to start steaming......