Ye Fei is really angry, tell me what's going on with the system now? Is it that the reflex arc has become longer with his own slowly?

In the end, the reward was sent down under his own questioning, and if he didn't say it, it is estimated that this time the reward was cool again.

But anyway, it's a good thing that the rewards are down now, so hurry up and let the system open the support skill pack.

"Ding Dong, the support skill pack opens. ”

Ye Fei was excited, the appearance of a gift package meant that he had one more skill, so he hurried to see the content of this auxiliary skill gift package.

As a result, after he saw the contents of this gift package clearly, Ye Fei almost fell off the bed.

"Damn, are you sure you didn't send the wrong skill pack?" Ye Fei asked frantically.

Ye Fei also discovered that every time he knew that the gift package was very powerful, but after seeing the content, it was still a new test of his heart.

"Nope. The lukewarm voice of the system came.

"But this ...... What the hell is this kind of species trainer?"

"See for yourself. ”

“.........”

The system dived directly, Ye Fei stared at the content of the skill package speechlessly for a long time, the more he looked at it, the more he grinned, he only now understood that although the content of this kind of species trainer was good, it was really useless for himself.

The so-called species trainer, to put it bluntly, is an animal trainer, who to train animals?

In addition to the Shar Pei dog and the golden retriever family, the rest is those system ingredients on the mountain, so how to train? Especially those ingredients, they are all free-range or not, let them fend for themselves, what does it matter if they are trained or not?

Besides, the content of this auxiliary skill pack is clearly written, if you want to train animals, you must first cultivate a relationship with animals, you say that you are a chef, that is to kill them with a knife, if this cultivates feelings, how to use a knife in the future? How to make food if you can't use a knife? These two are contradictory.

So he really felt depressed, you have to know that it is this auxiliary skill, and he shouldn't want it at all, it's just a chicken rib, at least it's a chicken rib for himself.

"System, can this skill pack be replaced?" Ye Fei asked weakly in his heart.

System: "........"

"Support skill packs are randomly drawn and cannot be replaced, as has been said many times. ”

"Hey~~ Since you can't change it, you better take it back, it's useless if I want it. ”

"There's no reason to take it back when the Auxiliary Skill Pack is rewarded. ”

“.........”

"Damn, you're forcing me to deal with animals. ”

In the end, Ye Fei was really depressed, he read the content of the skill pack again, and directly covered his head and fell asleep, uncle, if he didn't sleep again, he would explode, what the hell is the animal trainer skill pack.

The next morning, Ye Fei got up early, usually he is fine alone, he can sleep as long as he wants, not today, there are a few guests in the house today, and they are all women, you say that if you are lazy, it will be embarrassing.

Ye Fei thought he got up early, but when he got up, he found that he was still the latest, and everyone else got up early.

This is also related to Ye Fei's living environment here, after all, the environment is too elegant, the morning in such an environment is definitely the most refreshing and comfortable, in the face of lush mountains and rivers and turquoise ponds, it is simply a terrible thing not to do aerobic breathing at this time, so a few people have already washed up and gone out to exercise.

It's just that after they found out that Ye Fei also got up, they all came back, knowing that Ye Fei would definitely make breakfast, and they were all curious about what breakfast to make.

Especially the granddaughter-in-law, after coming back, she took out the small notebook first, and waited for a while to record it.

"You're up too early. Ye Fei said with a smile.

Ninety-five-year-old Qing Song said: "People are old, and they don't sleep that long, and besides, the air here is indeed very fresh, so it's good to come out and breathe fresh air." ”

Wenwen also smiled: "It's rare to have such a good morning exercise environment in Kyoto, I did a set of exercises outside just now, and I feel comfortable." ”

All of the granddaughter-in-law's thoughts were on breakfast, and when she saw Ye Fei walking to the operating table, she hurriedly followed and asked, "Ye Shen, what are we going to eat for breakfast?"

Before Ye Fei could answer, the old lady was reluctant, and reprimanded her in the back: "Xiaomei, guests must understand the rules of guests, we will eat whatever Ye Shen does, where do you get so many mouths? Besides, no matter what Ye Shen does, do you think it's not as delicious as what you cook?"

Grandma's daughter-in-law Xiaomei grinned and said, "Grandma, don't I want to learn more good things from Ye Shen and make them for you later?"

The old lady smiled helplessly: "You, your mouth is sweet." ”

With that, she and Wenwen also came to the side of the operating table, and to be honest, both of them were also very curious.

They all know that Ye Fei is a must at cooking, what will he do for breakfast?

After Ye Fei was ready, he first took out a portion of white rice from the storage compartment, then took out a portion of soybeans, and then took out refined salt, cooking oil, shallots, ginger, etc.

Seeing these things that Ye Fei took out, Daughter-in-law Sun suddenly realized: "Ye Shen, rice porridge and soy milk?"

The old lady snorted again: "Don't talk nonsense if you don't know, you still need salt and ginger to eat rice porridge and drink soy milk?"

The granddaughter-in-law looked at the ingredients on the table and said, "It's not rice porridge and soy milk, what are these rice and soybeans used for?"

"Ye Shen knew when he made it, I said don't you get so close, okay? ”

Daughter-in-law Sun didn't go back, but just left Ye Fei a little bit, just don't get in the way.

Ye Fei said at this time: "Originally, I used steamed buns, fritters and soy milk every morning, and sometimes I made some rice porridge, millet porridge and the like, but today let's change the way we eat and make some special snacks." ”

"What to do?" asked Daughter-in-law Sun and Wenwen almost at the same time.

Ye Fei said: "Face nest." ”

“..........”

At this moment, the three of them were all stunned, and their faces were nested, what the hell is this? Why didn't they see it?

Ye Fei glanced at the expressions of the three people, and said with a smile: "The shape of the doughnut is similar to a doughnut, it's just a name, it doesn't have real wheat flour in it, but is made of rice flour and soybean flour, which is a special feature of Hanwu City, Beihu Province, and it can also be said to be a specialty, just like the rotten seeds eaten yesterday, there are few other places." ”

Hanwu City, Beihu Province is definitely one of the holy places of famous snacks in China, this is an old industrial city, but also a military location, and it is precisely because of this that people from all over the world gathered here a long time ago, and slowly the city is growing bigger and bigger, and all kinds of snacks are slowly becoming popular.

Hot dry noodles, bean skin, siu mai, paste soup powder, etc., all of which can tempt people salivating early in the morning, just like Jingnan City has eight uniques, Hanwu City's famous food also has eight uniques, this noodle nest is one of them.

The golden noodle nest, topped with green or snow-white green onions, and then sprinkled with sesame seeds, is one of the most popular breakfast dishes for the locals.

"I haven't really eaten breakfast in Beihu Province, I haven't been there, but I've heard that there are many famous snacks in Hanwu City, and I've wanted to try them for a long time. The daughter-in-law turned her head and asked Wenwen, "Wenwen, have you eaten it?"

Wenwen blushed and said, "No, I rarely go out of Kyoto, but as long as it is made by Ye Shen, I like to eat anything." ”

“........”

One brain-dead powder.

"I also went to Beihu Province once, but unfortunately I just passed by in a hurry, and I didn't have time to taste the food there, and today can be regarded as making up for my previous regrets. The old lady also said.

After Ye Fei said it briefly, he directly started to do it.

In fact, this delicacy is only a little troublesome at the beginning, because the rice and soybeans have to be ground into flour, and if you want to make it delicious, this flour cannot be dry grinded, but you have to soak until the rice and soybeans absorb enough water and then grind it into a fine powder, and the noodles that are fried with this powder are the most flavorful.

Ye Fei's first step was to scoop the rice first, then put half of the soybeans and rice in a pot, add water and soak it.

Then soak the other half of the soybeans in water separately.

In fact, this process is very time-consuming under normal circumstances, and it must be soaked long in advance, but the ingredients used by Ye Fei are special, and it didn't take long to soak them.

Daughter-in-law Sun watched carefully on the side, writing wildly on the small notebook, suddenly stopped, and asked, "Ye Shen, why don't all the soybeans be soaked with rice?"

"In this dish, the main role of soybeans is to help the rice milk ferment, and some soybeans are already added to it, so if you put all of them in it, the taste will change. ”

"Oh oh oh, you go on. ”

After both of them were soaked and eaten through the water, Ye Fei took out the small stone mill, ground the rice into a paste, and the soybeans into soy milk, and then put them in two pots.

Cut the shallots into chopped green onions, cut the ginger into minced ginger, and then mix well with the appropriate amount of refined salt in the rice cereal, and then take out a wok and put it on the stove.

Peanut oil was added to the pot, and when the oil temperature was hot, Ye Fei took a very special tool from the tool rack.

It's like a spoon, except that it has a raised bottom.

"What is this?" Not to mention the daughter-in-law at this time, Wenwen was also curious and hurriedly asked.

"The spoon that specializes in making noodle nests, also called noodle nest molds, we use the front one, and some in order to pay attention to efficiency, there will be two to three molds in front of a handle, and then put rice milk in the pot and fry it, just like this. ”

Saying that, Ye Fei first added an appropriate amount of soy milk to the rice milk, and then mixed evenly, and sprinkled a little white sesame seeds in the spoon, and then scooped half a spoon with a spoon, because the middle of this special spoon is raised, so when the rice milk is scooped up, it quickly flows to the edge, and there is no more in the middle, this is still Ye Fei's scoop less, if it is a little more, it can be parallel to the bulge of the spoon, there will be a very thin layer.

However, in order to make the thickness around the fried dough nest even, before putting it in the oil pan, Ye Fei took the spoon and gently slid it in a clockwise direction.

"Don't underestimate this action, with this slip, you can make the rice milk in the spoon flow evenly, so that the amount of rice milk around you is equal, so that the fried dough nest is the best. ”

After explaining a little, I saw Ye Fei slowly put the spoon in the oil.

With a bang, the rice milk in the spoon began to turn whiter, and then began to change in the direction of golden yellow, and when the color on it was about to turn golden, Ye Fei took out the spoon, and then knocked the dough inside the spoon on the plate, and saw that this thing was golden on one side and white on the other, and it looked fine.

The daughter-in-law looked at it for a long time, and said in a terrible manner: "Ye Shen, I don't think this should be called a noodle nest, it should be called a gold and silver dough circle." ”

Ye Fei smiled: "You said it was early, it's not over yet." ”

As he spoke, Ye Fei took a tool from the tool rack again, it was a clip, but the back was very long and there was a handle.

Use this clip to clamp the "gold and silver dough" on the plate, and fry it in the oil pan until both sides have turned golden brown, Ye Fei took it out and put it on another clean plate.......