Zhao Desheng attached great importance to this meeting with Chu Jiang.

Zhao Desheng was born in poverty, started his own business and became a billionaire, and he knows better than anyone what the most important thing in the catering industry is after a lifetime of catering.

Flavor!

What management, what publicity, what service, etc., that's the icing on the cake.

The same two restaurants, only under the premise that the taste of the food is almost the same, management, publicity, service and other factors will become competitive, but if the two restaurants are not at the same level at all, then no matter how you boast and how you serve, it is incomparable.

What's more, if you can start a brand chain store or make a name for a catering company, how can it be poor in terms of service management?

After all, it's still the taste!

The reason why "Zhao Sanwei Restaurant" can grow from a small restaurant of 20 square meters to its current scale is because he got the authentic secret recipes of three classic delicacies, which is also the origin of the name of Zhao's restaurant.

Zhao Desheng, who is successful in food recipes, naturally feels the importance of real food recipes more deeply, if ordinary people tell him that there are food recipes to sell him, he may also pay attention, but he will definitely not be as concerned as now.

Zhao Desheng didn't think that the chef of his hotel could compare to the five-star chef of Emir's restaurant, but Chu Jiang's gathering of mushrooms that day made the five-star chefs bow down, which made the old lady Shen, who was moderately anorexic, have a great appetite, and the old man and old lady who were tired of eating all the delicious things were full of praise, and a plate of dishes was snatched up in an instant......

What's more, Chu Jiang is still the grandson of Old Man Chu, Du Menghan's husband, every identity is amazing, and now that he has the relationship of classmate Zhao Qiang to be close, how can he not pay attention to it?

Chu Jiang hadn't gone far before Zhao Desheng had already walked out with a smile on his face: "Mr. Chu, you are here, but let my hotel shine." ”

Chu Jiang said with a smile: "Uncle Zhao, Zhao Qiang and I are classmates and friends, don't be so outside, just call me by my name." ”

Zhao Desheng naturally borrowed the slope to get off the donkey, and he also wanted to have a good relationship with Chu Jiang.

Zhao Desheng then talked about the mushroom gathering, and after complimenting a few words, he said with a smile: "I have a friend, his father was also at Mrs. Shen's table that day, and after he went back, he still remembered it, saying that he had never eaten such delicious mushrooms, and he didn't eat two bites, and he was ......gone."

Zhao Qiang said with a smile: "Dad, Chu Jiang said that he is going to open a private restaurant, since that old man will never forget it, then he will have the opportunity to eat the food made by Chu Jiang again in the future." ”

Zhao Desheng's expression was a little surprised: "Private restaurant?"

Chu Jiang explained with a smile: "Find something to do for yourself, I don't know how long I can drive." ”

Chu Jiang really likes to cook, but doing it for himself and doing it for others for money are two different things, if it weren't for the quick start of making shock, Chu Jiang would definitely not make such a play, and Chu Jiang has already made up his mind, even if he opens a private restaurant, it will definitely be the most compelling and characterful private restaurant!

As for the shock value that has earned too much, if he draws other more promising and interesting professions, it is difficult to guarantee that Chu Jiang will change jobs, which is why he said this.

The father and son of the Zhao family did not have any accidents, originally they thought about it, as the grandson of the old man Chu, and as the husband of Du Menghan, would they be short of money, and where they needed to open any private restaurants, it was estimated that Chu Jiang was bored to play tickets, and if he was tired of playing, he would naturally not open it.

Zhao Desheng thought so in his heart, but said with a smile in his mouth: "With Chu Jiang's superb cooking skills, you will definitely have a booming business!"

Chu Jiang smiled and got back to the point: "Uncle Zhao, you must know my intention, I'll just get a few dishes, can you taste them?"

Zhao Desheng naturally knew that Chu Jiang was going to show off the goods for sale, and he was not polite at the moment: "Okay, it seems that I have a good mouth today!"

Chu Jiang entered the kitchen and made four dishes in front of Zhao Desheng and others, mullet in sour soup, Dongpo meat, spicy chicken and a plate of mapo tofu.

These four dishes are some famous dishes in the previous life, and the method is not too complicated, but the popularity is super high, like the last three are three of the top ten famous dishes in China, which shows how high the popularity is.

Chu Jiang has understood that the dining style of Zhao Sanwei Restaurant is biased towards the Chinese of the previous life, so Chu Jiang made these dishes, which also used some seasoning packets prepared by Chu Jiang before, but this seasoning bag does not come from the earth, but from this world, it is made of a variety of condiments and some special spices mixed, which can make the food more delicious and delicious, which can be regarded as a fusion of the respective strengths of the two worlds, which can be called a real pinnacle food, delicious in the world!

The red and bright Dongpo meat, the red and spicy spicy chicken, the mapo tofu that makes people very appetizing at a glance, and the fragrant mullet in sour soup made Zhao Desheng swallow a mouthful of saliva.

"Shall I taste it first?"

Chu Jiang smiled and glanced at the onlookers: "Let's all try it!"

Zhao Desheng picked up the chopsticks, first sandwiched a piece of Dongpo meat, and as soon as he entered his mouth, his eyes widened all of a sudden!

"Good! fat but not greasy, fresh and soft and glutinous, delicious in the world!"

"This chicken is fresh and spicy, not firewood at all!

"The fish is tender and delicious!"

Zhao Qiang also couldn't wait to put a piece into his mouth, and he was also shocked: "Chu Jiang, this is too delicious, you are afraid that you are the reincarnation of the kitchen god!"

A vote of chefs also came up, you try this, I try this, originally a vote of chefs were still a little unconvinced, but a few chopsticks down, so delicious that they almost ate their tongues, one by one completely convinced!

"Shock +25, where did it come from. ”

"Shock value +33, from Zhao Desheng. ”

"Shock value +40, from Zhao Qiang. ”

"Shock +29, from Pan Hehai. ”

……

The Zhao family's father and son and a ticket of chefs were tasting the food, but Chu Jiang was reaping everyone's shock value.

It didn't take much time to cook a few dishes, and it was a lot of gains, and if you didn't stop cooking food for a day, I'm afraid you would have to gain a lot of shock value.

Of course, Chu Jiang just thought about this idea, he didn't want to completely become a slave of the shock value, even if it was to earn money and earn the shock value, Chu Jiang also had his own ideas.

Through what happened last time, Chu Jiang has already understood one thing, the shock value does not have to be directly eaten to produce the shock value of the dishes he cooked, even if the things he has done have shocked the listener because of word of mouth, it can also produce the shock value, but not much.

Like what:

"Do you know, Chu Jiang made a dish called Gathering of Mushrooms, and Old Madam Shen, who had anorexia, actually ate it with relish, and the dishes he made could even cure anorexia!"

"Damn, real or fake?".

Well, here comes the shock value......

Chu Jiang thought about it for a long time yesterday, and he was always thinking about how to open a private restaurant that can generate shock value......