Because of his determination, in the thirty-sixth hour, all these people were cured.

In the thirty-sixth hour, it was past two o'clock in the middle of the night, and Steve and Anne couldn't stand it and fell asleep, but Qianbaihui and Xu Qingqing didn't sleep and were there to help.

The reporters, perhaps because of the rush to grab the news, did not even go back, and they were still scrambling to report there.

As the last patient bowed in thanks, the spotlight flashed again, followed by a long round of applause and cheers.

A Chinese reporter asked Huo Tianlei with a microphone.

"Mr. Huo, oh, it's wrong, maybe it's more appropriate to call you a miracle doctor, you have treated more than 100 patients with incurable diseases, and there has not been a single mistake, I don't know what you think at the moment, can you reveal it to us?"

"Doctors need patients, and I can only say that I am quite satisfied with myself, OK!" Huo Tianlei raised a triumphant gesture.

After one more male reporter and two female reporters came to interview, the treatment was over.

As it was late at night, the reporters and the patients went back.

Huo Tianlei even yawned, even said "sleepy", and Qianbaihui Xu Qingqing also yawned, but they had rested in the past thirty-six hours, so they were not as sleepy as Huo Tianlei.

Huo Tianlei didn't even return to his room, he collapsed on the sofa, and let out a slight snoring sound in just a few seconds.

Qian Baihui and Xu Qingqing took off his shoes for him, and went to his room to take out a quilt to cover him, turned off the light, and went back to his room to sleep.

When he woke up the next day, Huo Tianlei rubbed his eyes and saw Stex, Annie, Xu Qingqing, and Qianbaihui all sitting on the sofa, looking at him and smiling.

Laughing so mysteriously, what the hell is it?

Huo Tianlei was stunned.

At this moment, a very fashionable blonde man walked into the living room, carrying a small box in his hand.

What the hell was it, what was inside the little box, it really made him entangled.

The blonde man spoke some English to him and sat down on the couch.

It's just a greeting, Huo Tianlei can understand.

At this time, Dina walked in with a smile on her face, and after greeting, she also sat down on the sofa.

Huo Tianlei guessed that he must have gone to the TV station to participate in the food show.

No need to guess, you also know that the blonde man is a stylist and has to put on makeup and style himself.

Sure enough, Dai Na spoke: "Huo Tianlei, I promised you before, I have a friend who hosts a food show on CCTV in a certain country, and now he has changed jobs, and he is also hosting a food program on a TV station in this city, and after I contacted him, I agreed to broadcast the food you made live tonight." ”

As soon as he heard that it was cooking food, Huo Tianlei also had a feeling in his heart, as long as there was any task for him to do it perfectly, that feeling would arise.

"Moreover, the food you cook, there will be big people who will taste it with us in person, and there will be on-site scoring, so you have to prepare. Daena continued.

"Lady Dinah, thank you for your trouble!"

The stylist opened the box, took out the tools, and began to put on Huo Tianlei's makeup.

After that, everyone set off with them.

Stexis has a car, and Dina has her own, so there are so many people who can still sit down.

When he came to the TV Building, Huo Tianlei first made a well-known authentic Su's Dongpo meat.

The host is a friend of Dai Na, so he naturally regards Huo Tianlei as a friend, and he is really righteous.

Therefore, when hosting, he was very kind to Huo Tianlei.

Before the shooting, all the ingredients and the staff were all prepared.

Huo Tianlei's ingredients for this dish are 1,500 grams of pork belly ribs, 100 grams of green onions, 100 grams of sugar, 250 grams of Shao wine, 50 grams of ginger, and 150 grams of soy sauce.

What everyone sees is not Huo Tianlei's cooking skills, but Huo Tianlei is a Chinese actor and doctor, which is relatively rare.

The big people in the audience are sitting down around a big table, with four bottles of red wine on the table, and a cup of coffee per person.

Huo Tianlei waved the kitchen knife and pulled a knife flower in his hand, when everyone applauded loudly, Huo Tianlei was even more excited, and performed the knife skill, a knife turned left and right in his hand, but it didn't hurt him at all.

At a certain moment, everyone's eyes were fixed on his hand, and the knife quickly sliced nine times on the pork ribs, and ten square pieces of meat were quickly placed in a pot of boiling water, and five minutes later were removed.

Because the process is too fast, everyone's eyes are on the knife, but the meat has been cut, and when everyone's eyes are on the meat, the meat is instantly put into the boiling water.

This would not work without applause.

Five minutes later, Huo Tianlei put a bamboo grate at the bottom of a large casserole, first spread green onions, put in ginger pieces, and then neatly row the pork skin side down on it, add sugar, soy sauce, Shao wine, and finally add green onion knots, cover the pot lid, seal the side seams of the casserole with peach blossom paper, put it on the fire, cover and seal it after boiling, and simmer it over a slight fire.

Half an hour later, a burst of meat aroma wafted out of the steamer, and everyone applauded.

In order to prevent the vegetables from getting cold, the steamer was put aside and not taken out, and then, Huo Tianlei fried a dish of fish-flavored shredded pork.

This dish won everyone's applause because of Huo Tianlei's skillful movements in one go.

Next, Huo Tianlei made a dish of boiled fish.

When the aroma of the fish wafts to the end of the nose, add the prepared garlic, green onion, white pepper and cinnamon, flip the fish pieces, cover the pot and continue to cook for 20 minutes.

Next, Huo Tianlei made some seven or eight Chinese specialties such as steamed noodles and red buckles, as well as a few cold vegetables, cucumbers, lettuce, and tofu.

In the cold salad, the knife skills are very good, and the cucumber shreds are as thin as hair, and they are placed in a "medium" shape.

Lettuce is also as thin as a hair, and it is a "country" shape.

Tofu is a small square arranged in a "dish" shape.

After all kinds of dishes are out of the pot, they are also very particular about the placement, and pay attention to the color matching of the food. The boiled fish is placed in the middle, on the turntable, and arranged according to the four seasons of spring, summer, autumn and winter. Green is placed in the spring and summer position, yellow is placed in the autumn position, and white is placed in the winter position.

Huo Tianlei specially instructed the host that this is Chinese food, and he should drink some liquor and beer in order to have the characteristics and charm of eating Chinese food.

The host hurriedly asked the waiter to replace the red wine and put the Chinese spirits and Tsingtao beer on the table.

Stexis and Dyna, as big shots, sat with the other three big shots, and the other diners were Annie, Xu Qingqing, Qian Baihui and Huo Tianlei, as well as the host.

After so long on the live broadcast, everyone is a little hungry and wants to eat this dinner well.

"Today, we would like to thank China's famous actors, singers, doctors, and chairmen for this sumptuous dinner, oh, and forgot to mention, there is also the famous chef Huo Tianlei, who made us this table of Chinese food, okay, gentlemen, ladies, let's eat and enjoy it now. Steve was the first to raise his glass and speak.

Huo Tianlei's face turned red, and he felt that his godfather was suspected of being elevated by saying that his identity was so noble in order to promote himself, but the starting point in his heart was good, so he smiled and said, "Godfather is serious." ”

There are interpreters on the side, so whether you speak Chinese or the official language of Australia, you can understand the audience as soon as you speak.

After the wine, everyone served their own dishes.

Huo Tianlei was still quite apprehensive at first, but when he looked around, he saw that everyone, except Xu Qingqing and Qian Baihui, stretched out their thumbs and said English words such as "verygood", "greatest" and "cool".

Huo Tianlei breathed a sigh of relief, this is the first time to show his cooking skills in the international media, and Huo Tianlei is already very relieved to see all this.

Halfway through eating, a person suddenly said, "Hello everyone, don't you wait for me to eat?"

Everyone looked up, and it turned out that the person who came in was none other than Tang Fei's mother, Deng Siming!

How dare the host offend, this food show is sponsored by Deng Siming! She can enter here all the way unhindered, all because she is an old face, and she has the identity of a sponsor, who dares to stop her.

Huo Tianlei was faintly uneasy, but he was also a smart person, and he knew that he must not be resilient at this time, otherwise, the value of participating in this show would be wasted.

He stood up, smiled and said, "Oh, it turns out that there is still a big man who hasn't arrived, and it's really rude to come now, I hope you will forgive me." ”

Deng Siming was stunned for a moment, how did Huo Tianlei become so flamboyant, did he covet the set of equipment worth one or two hundred million that he promised Tang Fei to buy for him?

Think about it, it's not, Huo Tianlei is not such a backsliding person, so what is the purpose of being so kind to himself now?

Is it because of the lens?

Hmph, if that's just the reason, I'm going to kill your sharpness!

Sitting down, Xu Qingqing had already poured a glass of wine and handed it to her.

She has a deep prejudice against Xu Qingqing now, and she took the glass of wine without saying "thank you" or anything at all.

Stex, such a clever man, immediately raised his glass and spoke.

"President Deng, we have eaten for so long, we are disrespectful, I hope you will forgive me, come, everyone to welcome President Deng to join the tasting meeting of Huo Tianlei's cooking, cheers!"

For a while, everyone poured wine and clinked glasses.

Deng Siming originally wanted to demean Huo Tianlei, but after tasting a few dishes, he was very interested in his appetite.

In a foreign country, being able to taste such normal hometown dishes, and each dish is so exquisite, she suddenly felt homesick.

The host was very smart and hurriedly went to the side to ask the sound engineer to play some Chinese-style tracks.

This time, the dinner table is more emotional.

Stexis has been to China a few times, and he also has a special feeling for China, as soon as he released Chinese repertoire, he had a great appetite and was full of interest, and played guessing with Huo Tianlei.

The guessing skills of the two can be said to be half a catty to eight taels, and such an atmosphere makes the audience have some interest and mystery in China's wine table culture.