"Crooked, dear drop, there is no class today, right? Come and eat in the evening. Nani? There is also a night of self-study on Saturday? Skip, is it not good? What's not good, then vote, Congressman Xia Zihan, please express your opinion, for or against? O**K, two votes to one, pass, wait for you. ”

"Crooked, where's the little knife, staring at the set? The set is about you, the idle egg hurts? Come back for dinner at night. ”

"Crooked, put down the work in hand first, and immediately bring my sister-in-law back for dinner. Wow, it's Aunt Wang's birthday today, have you forgotten, do you still have a conscience? I asked if you want to drink two glasses to celebrate such a big day? Okay, just sauce!"

"Crooked, baby, where is it? And Leng Leng is in the financial room, holding back the money, and Tang's father and Tang's mother came back early, and celebrated Aunt Wang's birthday, what is Aunt Wang's birthday again, as far as your memory is good, right, I'll ask you how many times this year? Only three times, only three times! In the past, we have celebrated Aunt Wang's birthday ten times at this time......

Su Luo dialed several calls in a row, and summoned all the busy and crazy people back, of course, it wasn't Aunt Wang's birthday, but just took the senior sister to buy vegetables, especially fish, there will always be some accidents......

For example, if you say yes, you will buy the biggest one,

"Oh~!Master, this one is also very big, buy two!"

"Master, this fish is so cute, it must be very good, buy it too!"

"Master, Master, peanuts are also ......"

"Master......"

And then there was no then, right?

Su Luo can't carry it now, and he has to be helped by the aunt who sells fish.

"I'll give you a 20% discount, will you add more to "If National Treasures Could Talk" at night?"

The stall that Su Luo and Tang Yike frequented, now, the aunt has long known the identity of Su Luo and the senior sister, and asked happily.

"Auntie, you can give me a 12% discount, please allow us to reduce it tonight!"

"That's not going to work!"

"Haha, Auntie, you also watch national treasure documentaries, it's okay!"

"What's the matter, to be honest, I think "Classic Chants" is better, but my daughter wants to watch this, saying that she can grow knowledge, and even the teacher has assigned homework, saying that she wants them to watch the show and write their impressions. ”

"Oh, how old is my daughter, her grades should be good, right?"

"Hey, the grades are average, and there will be a high school entrance examination in another semester, and it is a question whether you can go to a key high school. ”

Speaking of her daughter, the aunt was full of energy, her mouth kept burying, but the pride on her body was obviously exposed, and it should be almost impossible not to go to a key high school.

"Ha, come on, come on, there's no more, let's shoot a small video together to cheer her up!"

"I'm Su Luo. ”

"I'm Tang Yike!"

"I wish Sister Yuqin a smooth high school entrance examination and a bright future, come on!"

"Sister Yuqin, come on!"

"Haha!"

......

I don't know if Sister Yuqin, who received her heart, will be very happy and excited. But the guys at home are happy right now.

Fans voted for the most handsome moment of the pit owner in their minds, and the photo of sitting quietly holding the guitar undoubtedly ranked first, and for Gong Yu, Su Luo was the most handsome when he was cooking.

The kitchen has become Lisuluo's territory, and the former Aunt Wang is also a king, but at the moment she can only eat melon seeds leisurely in the living room, who let her celebrate her birthday again today, well, she is the biggest today.

The big perch and the small crucian carp are painted with a flower knife, the head of the fathead fish only needs to be broken in half, the grass carp is more particular, but it is also difficult to fall down, cut into thin slices, accurately shave off the small spines on the grass carp, the fish fillet is crystal clear, and the knife work is touching.

"What are you going to do at this time? Of course, it's salt, it's like injecting the soul, it's a technical job, look at it!"

Willing to listen to his bragging, only the senior sister holding the cat, the whole family laughed crazy, so they rushed to the coquettish salting action, the senior sister danced with it, and full marks must be given!

"Hahahaha!!"

"Are you going to be a little more sassy?"

Shh

What else do you want to say?

They all learned from Brother Sayan, do you know if this is art? Su Luo directly gave the knife a middle finger.

It would be better if the object of salt was beef, but the frozen imported steak Su Luo always felt that it was not the freshest, the freshest beef, everyone knew the beef on the market, a pound of beef and two taels of water, what top chef came is not good, a pot of water, it is also helpless, probably want to eat the most original, you have to go to the slaughterhouse to move a whole cow back.

Evenly spread salt on the fish, pour an appropriate amount of cooking wine and massage it, spread the ginger shreds and marinate for 15 to 20 minutes, and the preparation is successfully completed.

The pot is coated with ginger juice, and for the sake of safety, the crucian carp has a layer of cornstarch, so that after the hot oil is put into the pot, the fish skin will not break, and both sides are fried until golden, and then directly add water to boil the soup, ten minutes later, the milky white soup will come out, the beauty product, this soup is much better than cosmetics, the fish soup "goo dong dong" boiling sound and then put in almost any ingredients compatible with winter melon slices and tofu, the beauty can not be in the United States.

The fish head is much more chic, the four-pound fish head is spicy with a pound of millet, it is so domineering, just looking at it from a distance, the saliva flowed down.

This is for adults, and the baby can't eat spicy, and the steamed sea bass is the key.

Put a layer of green onion and ginger on the plate, put the big sea bass on it, boil the water in the steamer and steam, put the fish in, and the time is accurately controlled in seven minutes, one minute less is not cooked, one more minute, and the fish will be old.

When the fish stands up with rolling eyes in the pot, pour out the steamed fish juice from the plate, pour the steamed fish soy sauce, spread the green onion and coriander, and in the last step, pour the hot oil on it, sizzling and fragrant.

"Master, okay! Little Peanut... Little Peanut can't wait!"

"Come less, you can't wait!"

"Ahahahaha!!!!"

This is similar to the hand that moved first on the sofa, the little peanut is very aggrieved, and I resolutely do not carry this pot......

Under the impatient urging of the senior sister, the steamed sea bass was put on the table, the steaming time was just right, the fish meat was just cooked, delicate and smooth, and the freshness was all locked on the fish, the most complete presentation.

The soup carries the sweetness of wine and the fragrance of soy sauce, pour a tablespoon on the white rice, sandwich a piece of garlic cloves-shaped sea bass meat on it, the solid and full fish meat exudes a sweet and fragrant taste, and every bite in your mouth is enjoyable, and you can't help but sigh.

"The sea bass is still the most delicious steamed seabass, and the braised can't be compared!"

Old man Wang's mouth was crooked, and he gave a thumbs up!

The old dean kept sighing at Leng Yuxuan,

"You Cantonese people still know how to eat, in the pursuit of the deliciousness of the food itself, Cantonese cuisine is definitely the ultimate!"

Testimonials!

At this time, after taking a bite of delicious crucian carp soup and a mouthful of collagen, the girls in the family have already felt that their skin seems to be getting better with the naked eye.

Crucian carp meat is very tender, but it is not the point, thousands of boiled tofu and thousands of boiled fish, when the two are together, it seems to be the most wonderful match in the world, after fusion, this soup is simply the best taste in the world, there is nothing wrong with the soup of discarding fish, adsorbing the winter melon slices of delicious fish soup and then dipping in some soy sauce, the taste buds should be fried directly!

At this time, no one wants to eat the chopped pepper fish head, and the spicy taste is naturally excellent, but it is slightly redundant at this moment, for fear that the spicy taste will destroy the unparalleled enjoyment on their taste buds, and no one can resist this deliciousness, even if his taste is heavy.

So, when is it better not to go to the sauna fish at this time?

Grass carp fillet is naturally not made of sashimi, sashimi is the first meal invented by our ancestors, which has been carried forward by the Japanese and has become the pillar of Japanese cuisine, but how can it compare to this dish that keeps pace with the times - sauna fish!

The bottom layer of the steamer is covered with loofah, gourd, and winter melon, and the grass carp fillet is put on after the water boils, and it only takes one and a half minutes, and the deliciousness is so simple......

What does it mean to be soft?

What is tenderness?

What is slippery?

There is no fishy smell at all, but the umami of the fish itself does not flow at all, one bite down, the whole person will float to the sky, the aftertaste is endless, even the bottom of the seasonal vegetables and fruits soaked in the deliciousness of the fish, have become completely different.

"Otherwise, you can change your career to become a chef!"

"Hahahaha~~!!"

"Auntie, why don't you have another birthday tomorrow?"

"I'll see it!"

......

On the table, cups and plates are in disarray. The little belly of the senior sister has swelled, and the fish head with too many bones was thrown directly by her to the little peanut, which made Su Luo feel distressed, the fish head is the best, but who made the little peanut the uncle?

Happiness is that cats eat fish, dogs eat meat, Ultraman beats little monsters, burps, slumps in the chair, and only feels that he has no desires and no desires, too satisfied.

People who are easily satisfied can always feel happiness at all times.

......