Chapter 57: French Cuisine
Meng Shu changed his appearance, wearing a black dress with a high slit, and the burgundy silk heels on his feet reflected the ambiguous light of the candlelight on the marble platform beside him. The candle flame was as gentle as silky butter, between darkness and light, Zhu Chi watched her thin eyebrows and taste the black caviar foie gras bun there.
Outside the floor-to-ceiling windows beside her was a bustling street. The classic romantic atmosphere of the brown and red in the house makes it clear that the designer here is also an elegant person. Although Meng Shu's face has changed, so that Zhang Bingwen can't recognize it, her every move is still her own taste.
Zhu Chi saw it in his eyes, eating the rose-marie juice on his carved plate with small pieces of lamb. He had never eaten mutton, and the inn never made it, so he put a fork in his mouth. The solidification speed on his face was like the petrification after seeing Medusa, Meng Shu held the lemon mint water, looking at him and pretending not to be alarmed, but his heart couldn't help but want to spit it out.
She smiled, ruffled her hair and deliberately asked, "Isn't it delicious?"
Zhu Chi took a big sip of the cocktail, and the circle of coarse salt on the wall of the glass made him affectionate and refreshed. He glared at Meng Shu with an angry look of "what kind of evil have I created", destroying the strong and classical atmosphere.
Meng Shu: "Mutton, you should have known." ”
"I didn't know it would taste like this!" Zhu Chi put down the cup, looked around the table to see what food was still available, and then raised his eyes to look at the corner of her mouth, and took the caviar in front of her. After taking a tentative bite and chewing slowly, his pupils shrank, and he had to put it firmly on the plate.
"Isn't it delicious?" she tilted her head, her geometric earrings shining in his eyes.
Zhu Chi rolled his eyes: "Human tragedy." ”
He paused, pretending to be well-behaved: "You better take the menu and see what I can eat." ”
"Who makes your own non-point. Meng Shu's smile was about to overflow from his eyes.
He looked at her fixedly, "You know what those were like, like a cheerful, muddy sheep bleating and dancing wildly on my tongue." Then another cod sat down with two kicks and got down my throat and struggled......! It's okay to eat vegetables, but you can't starve me anyway. ”
Zhu Chi's innocent appearance made Meng Shu laugh. She casually ordered smoked black goldfish, honey coconut milk jade purse, truffle greens and a small portion of lobster soup chicken head rice. I wish you good food.
"Don't worry about eating. She reminded in a whisper, a look, and let Zhu Chi look in her direction. Zhang Bingwen obviously changed his clothes, wearing a white shirt and a thin-framed glasses, looking a little gentle. Sitting opposite Tang Xiaoxiao, her smoky makeup was a little smudged, but she hadn't realized it herself, otherwise how could she be so calmly laughing here.
"Why are they together?" Zhu Chi wondered quietly.
Meng Shu brushed his eyes and shook the red wine in the glass: "How do I know." But...... It's not good for these two to get together. Let's take a look at the excitement, and it can be regarded as improving the food ......"
"Improve ......" Zhu Chi looked down at the mutton that was left out in the cold at the corner of the table, and his throat slidied.
She listened to the inconsequential conversation between the two, more like an ambiguous flirtation between the two parties intentionally or unintentionally than between friends. One party throws out a hidden tender emotion, and the other party accepts it all but doesn't know the reason for it on the surface.
The two sides came and went, listening to Meng Shu amused on the side.
It's like seeing two people raising each other's spare tires.
Tang Xiaoxiao was playing with her style and blinked at Zhang Bingwen. She made a cute expression on her face, but she didn't know which actress to learn from and tried hard to make a noble pose. It looks very discordant, as if the face is cramping, and it is so clumsy that people can't help but mock. She crossed her feet, suppressed her voice and pretended to be innocent, and asked, "Why did you remember to have dinner with me today?"
Zhang Bingwen smiled, unbuttoned the cuffs, and the shell buckled with the Versace logo pierced Tang Xiaoxiao's eyes at once. I was happy before, but now my eyes seem to be shining.
Meng Shu complained indifferently: "Fake." ”
"Isn't it just a piece of clothing? Zhu Chi drank the tomato-red lobster soup spoonful, the lobster meat in it was delicious, tearing open wisps of tender shrimp meat, with the taste of exotic spices and light vegetable butter, making him feel that he had never drunk such a delicious thick soup.
"I go shopping with my sister a lot, but I don't know anything. ”
He was not convinced: "My son, Mingzhu Qianhu, has seen a lot, what is there to worry about a torn dress." That fabric isn't as good as the one you gave me in my closet. At first glance, you can see the piercing, you look at the folds, how stiff. ”
Meng Shu: "You got to the point. So, ah, this dress is fake. However, Shuanglang is not a vain girl, on the contrary, Tang Xiaoxiao is. What is the purpose of him deliberately wearing such a high-imitation clothes? Sister is better than sister, both have to hook up...... Man......"
"Don't guess, listen to what people say. Zhu Chi stopped Meng Shu's words with a gesture. He was also curious, and he pricked up his ears and gossiped about the two of them.
Zhang Bingwen called for two glasses of pre-dinner red wine, pretending to take a small sip directly. Tang Xiaoxiao also learned from him, and he would taste it when he performed funny.
Meng Shu's eyebrows furrowed slightly, as if he was not used to seeing it: "No matter how you say it, you have to shake it." I've never eaten pork, and I haven't seen a pig run. ”
Tang Xiaoxiao tasted the cold ham dish and said, "Do you miss someone? Obviously, I just saw it two days ago." ”
Zhang Bingwen smiled: "Yes." ”
"Huh?" she didn't expect such a blunt answer, her false eyelashes trembling like fly's legs.
"I'm afraid you're in a bad mood, so I'll make you happy. I am afraid that you will not have enough to eat, don't you know that you haven't eaten this morning and noon, and you are not afraid of starving yourself. All thin. He graciously handed her the menu.
"Isn't it good to be thin, I'm too fat. ”
Zhang Bingwen looked at her slender wrist: "You look good." ”
Tang Xiaoxiao was happy, her face was red: "Are you making a lot of money? Then I can order whatever I want to eat?" she asked tentatively, and received an affirmative answer.
She smiled at the waiter: "I want another oven-baked Angus snowflake steak...... This caramel persimmon smoothie also looks good...... The blue citrus sparkling drink is so beautiful......"
The waiter politely replied: "You really know how to choose, the sparkling drink is made of freshly beaten fruit puree, and it is very popular." French organic artisanal tea, paired with citrus, blueberries, wild honey and sparkling water, is the perfect drink to pair with steak. ”
Meng Shu listened, and quietly opened the price list behind the menu.
Oh, 198 cups.
Grab the money.