Nine bucket bowls, this banquet itself is a banquet where steamed vegetables account for the main weight, which is still with the continuous development of this banquet, people continue to add various delicacies to it, if at the very beginning, it can be said that the nine dishes in the nine bucket bowl banquet are all steamed bowls.

Although this is the case, but the steamed vegetables are not headed by Xichuan, Tianmen in Xiangbei Province, Liuyang in Xiangnan Province and Changshu in Jiangsu and Zhejiang Province are the three regions that will carry forward the steamed vegetables, especially Liuyang in Xiangnan Province, it can be said that now in almost all parts of the country can see Liuyang steamed restaurant, steamed out of a small bowl of food, eating into the mouth is indeed very delicious, a lot of vegetables you can even eat the fragrance that frying and cooking do not have, this is the most original taste of the dish, the original taste.

And with the continuous development of society and the continuous evolution of steamed dishes, this dish is becoming more and more popular with many people.

"Steamed dishes are delicious, because of its original flavor, some dishes are just simply adding some seasonings, and then steaming directly, so that diners can eat the most original taste of the ingredients to the greatest extent, but with the slow evolution, people in order to be able to eat more flavors of steamed food, so they also slowly use different techniques to make different steamed dishes, to the steam conditions of steamed food, usually divided into full steaming and leaky steaming, full steaming is to seal the steamer or steamer when steaming, so that the steam does not leak, so that the main thing is to cook some large dishes that are not easy to cook, and the leakage of steaming is very well understood, and the opposite of sufficient steamingThis method is used to steam those easy-to-cook delicacies, such as egg delicacies and tofu products. ”

In addition, according to the different processing of ingredients and classification, can also be divided into steaming, dry steaming, powder steaming, steaming, steaming, steaming and modeling steaming, etc., each of these steaming techniques are the crystallization of human wisdom, each technique represents people's exploration and affirmation of cooking means and food processing techniques, steaming this we understand very well, the most famous even if all the size of the restaurant have steamed fish, dry steaming also has a name called buckle steaming, the reason why it is called dry steaming, because when steaming, the ingredients are just added seasonings, no need to add soup and juice, because these steamed ingredients themselves contain enough juice, steamed from the literal meaning is also very easy to understand, is to wrap the ingredients and steam, this is mainly used to steam those whole chickens, ducks, geese or fish, the ingredients are processed with seasonings or sauces, with lotus leaves or other things to wrap the ingredients and steam, so that the taste can enter the ingredients to the maximum extent, when eating is very beautiful, the most famous everyone should know tin foil wrapped fish and lotus leaf chicken. ”

"There is steaming and steaming, these two steaming methods have to have a process, that is, the ingredients or ingredients are made into powder, some are steamed with complete ingredients, this is steaming, some are made into powder and then made into a variety of other shapes to steam, this is called modeling steaming, no matter which steaming method, is to make the food more delicious and delicious, and there is a kind of powder steaming, this method I believe many people also know, is to wrap the ingredients with rice noodles and then steam, so as to get a food containing rice fragrance, and the next dish we want to make is actually a dish of steamed food, I believe many of you have also heard of it, that is tamale!"

Ye Fei explained to the audience the steaming techniques, steaming methods and types of steamed vegetables, which is mainly to let the audience understand the history of steamed vegetables and the different types of steamed dishes, so that people can know that Chinese cuisine is rich and colorful in terms of production techniques and methods, and it is not just as simple as frying and frying as foreigners know.

Of course, it is also to allow the interstellar audience to learn more about the earth's cuisine and Chinese cuisine.

After the explanation, Ye Fei's next step was to make this tamale.

Steamed pork, it can be said that this is an extremely famous delicacy in steamed dishes, not only in Liangxiang region and Jiangsu and Zhejiang provinces, which are famous for steamed dishes, but also in many other provinces.

Especially when you eat pork belly or other ingredients with the aroma of rice noodles in your mouth, the aroma bursts out in your mouth, and the enjoyment doesn't need to be too beautiful.

Hearing Ye Fei say that the next dish is tamale, many viewers in the live broadcast room are not calm, especially the viewers in Liangxiang and Jiangsu and Zhejiang provinces, they are all excited to jump.

They didn't expect that Ye Fei was cooking a nine-bucket bowl banquet from Xichuan Province today, and there would be a delicacy from their region, which was a bit rare.

"Steamed pork, our heavenly gate!"

"Get out of here, it's our Liuyang. ”

"Don't fight, this is our Changshu. ”

"Is there any mistake? Is it okay for Ye Shen to make our Xichuan nine-bucket bowl today, of course this tamales is our Xichuan's. ”

"Ahhh

"Damn, how can the people of my Southern Fujian Province watch you snatch our tamales away?"

"The people of Huishan Province will not lag behind, let me tell you, this is our famous dish here. ”

"Did my people from southern Shaanxi say anything? Are you embarrassed?"

“.......”

Seeing Ye Fei say tamales, people from many provinces began to grab this delicacy, saying that it was the food of their province, and many people in the live broadcast room stared at it directly.

"MMP, is there any mistake? Didn't Ye Shen make the Xichuan Nine Bucket Bowl? Why did people from so many provinces jump out at once?"

"Khan, this tamale...... It's definitely a meat with a lot of stories. ”

"What the hell is going on? What kind of delicacy is this tamale? Why am I in a circle?"

"Hahaha, it's so lively, it turns out that there are tamales in many places? It seems that this is definitely an extremely classic delicacy, and the people of the earth are really blessed." ”

"Envy of earthlings. ”

"Envy the Chinese people. ”

"Envy these few people who have tamales. ”

"Envy the leaf god. ”

"Envy the future woman of the leaf god. ”

"Uh~~~ Stop! If you don't agree with each other, you will digress, isn't it? Now you're talking about tamales, how did you get involved with Ye Shen's woman? Besides, you're talking about Ye Shen's woman here, aren't you pulling hatred?"

"That's it, mentally retarded, I don't dance with it. ”

The audience in Ye Fei's live broadcast room will never lose to anyone when they raise the bar, and they laughed one by one.

Although Xichuan Zhihu made nine bucket bowls, he saw that there were so many people in the live broadcast room competing for the ownership of tamales, and he was also a little confused, and he quietly asked his father about this product.

"Dad, isn't this tamales a specialty of our Xichuan?"

"No, it's not, but it's delicious. ”

"Uh~~ What's that place for?"

"I don't know, your grandfather didn't tell me either. ”

"I ......"

This thing couldn't help it, and shouted into the microphone: "Ye Shen, this tamales are not unique to Xichuan?"

Ye Fei just took out another piece of pork belly from the storage compartment, and when he heard the words of Xichuan Tiger, he was stunned, but he didn't say it yet, the food encyclopedia was eaten all over the world and directly grabbed the words.

"Of course not, as a foodie, I have eaten tamales in many places, as far as I know, tamales belong to the dishes of Xijiang Province, but at the same time, they also belong to Liangguang and Jiangsu and Zhejiang Provinces, as well as southern Fujian and Huishan provinces and southern Shaanxi. ”

"Damn, brother of the world, you said that you should not offend a person for a long time?

"Hehe, listen to me, tamales are a food that has been passed down for thousands of years, who was the first to make tamales, there is really no information to investigate, but then this delicacy appeared in these areas I said, which is also related to the rice noodles that make tamales, the best rice to make tamales is indica rice, because the rice noodles made after this rice is broken are moderately viscous, the rice is crispy, and the ingredients can not only be attached to the ingredients, but also easy to loosen when eaten in the mouth, of course, indica rice is also divided into early rice and late rice, late indica rice is much better than early indica rice in terms of crispness and stickiness, so when making the rice noodles of this tamale, Elected late Indica, and the places we just talked about are all indica rice production areas, and it can't be said who is the specialty of indica rice, so it is really difficult to say which place is the specialty of fixed tamales, because these places are all eligible. ”

After eating all over the world, Ye Fei laughed and said: "Brother Tianxia is right, the tamales themselves are a very widely spread delicacy, we can't say where it is, because as long as it is delicious, people like it, just like some people like Sichuan cuisine, but at the same time he also likes Hunan cuisine and Cantonese cuisine, etc., eating food, tasting its color and fragrance, looking at its shape and utensils, as long as these are perfect in line with the feeling in their minds, it is the perfect food." ”

Seeing that Ye Fei didn't say that tamales were a fixed province or region, the audience became more curious about this delicacy one by one, although many people had eaten it, but they still wanted to see how Ye Fei made this delicacy.

Ye Fei put the pork belly in his hand on a plate, then took out the other ingredients from the storage compartment, and finally brought out a large transparent bowl, which was like a small basin, and inside was half a bowl of indica rice with slender grains.

Ye Fei held the indica rice in the bowl and said, " Indica rice, rice grains are divided into two kinds, slender and oblong, of course, according to people's understanding, it is believed that the more slender the indica rice, the higher the quality, such as our country's Qi Mei and silk seedlings, the blue crown of the rice country, etc., are very good indica rice, but the kind of indica rice we use can be said to be much higher quality than these kinds, it has a very nice name, called fairy eyebrows, yes, it is the same super high-quality indica rice like fairy eyebrows, this kind of rice is different from ordinary indica rice, it is not born in the general paddy field, but on the mountainside at an altitude of more than 500 meters, this kind of place is pollution-free, the mountain spring is cold, the temperature is low, but it is in such an environment and terrain, Growing this kind of indica rice, the special growth conditions are destined to be different from ordinary indica rice, the various nutrients in it are three to four times higher than ordinary indica rice, and the taste is also incomparable to ordinary indica rice, we will use this rice to make rice noodles today, yes, you heard it right, tamales, rice noodles we don't have ready-made, just like the bean paste just now, we also have to do it on the spot. ”

As he spoke, Ye Feiyi reached out and took out a very strange thing from a storage compartment and put it on the table......

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